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You are here: Home / Egg Recipes / Egg Curry Recipe – Simple Egg Curry for Rice, Roti & Pulav

Egg Curry Recipe – Simple Egg Curry for Rice, Roti & Pulav

February 16, 2015 By Aarthi 24 Comments

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I make egg curry often. Believe it or not, even today i made a version of egg curry and served it with ghee rice. I love making it for lunch, because it taste so yummy with hot rice so much. I personally like it so much.

Similar Recipes,
Creamy Egg Curry
Keralan Egg Curry
Egg Pulusu
Chinese Eggs
Chettinad Egg Curry

Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. I have quite a few egg recipes in my blog. You can check them here and here.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves : 4 to 5

Ingredients:
Eggs – 5 Hard Boiled and peeled
Oil – 1 tblspn + 2 tblspn
Fennel Seeds / Sombu / Saunf – 2 tsp
Cinnamon / Pattai – 4 cm piece
Onion – 2 large chopped roughly
Tomatoes -2  large chopped roughly
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 2 tblspn
Turmeric Powder – 1 tsp
Coconut – 1/2 cup grated
Salt to taste
Coriander Leaves a handful finely chopped

Method:
Heat 1 tblspn oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.
Add in onions and salt. Saute till it turns little dark.
Now add in ginger garlic paste and saute for a min.
Add in tomatoes and mix well. Cover and cook on a low heat till it gets mushy.
Add in coconut and saute for 5 mins or so till the mix is done. Cool this down a little.
Now take the masala in a blender and make it into a fine puree. Add water if needed.
Heat 2 tblspn oil in the same pan, add the masala in along with all spice powders.
Cook this till oil separates from the mix.
Pour in water. Add in eggs and cover and simmer till oil floats on top.
Add in coriander leaves and mix well.
Serve with roti or rice.

Pictorial:
Take all your ingredients

Start by cooking some eggs

Now peel em, make slashes all over it

Heat oil in a pan

add in fennel seeds and cinnamon stick

add in onions

and some salt

mix well

saute till it gets little soft

add in ginger garlic paste

Saute for a min till raw smell leaves from the mixture
Add in tomatoes

Give a good mix

Cover and cook till the tomatoes turn mushy

Now the tomatoes have turned mushy

Add in some grated coconut

Saute for 5 more mins

now the mixture is ready

Take the masala in a blender

Make it into a smooth puree

Heat some oil in a kadai

Now pour the masala in

mix well

Cook till oil separates

Now add in coriander, chilli and turmeric powder

Saute them well

Now you can see oil separating from the masala, 
and the colour has darkened..This is what you want

pour in water

mix well

add in eggs

cover and simmer till oil separates

Done

throw in a handful of chopped coriander leaves

mix well

serve

Taste great with rice, roti or anything
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Filed Under: Egg Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. kalai vani

    March 23, 2015 at 8:29 am

    Hi sister,
    Today I made this curry this came out very tasty.egg kulambu was my first try after marriage but that was a huge flop.for the past one year I have been using readymade egg Kulambu powder but I m not satisfied with its taste.making tasty egg kulambu was my long time wish. Today I achieved it.Thnku so much for this yummy kulambu.

    Reply
    • athira

      July 15, 2017 at 3:03 pm

      Hi sissy first i would like to thank you. U r one of my problem solver. Ur blog has everything i search for. Ur way of explanation is very understandable even for cooking beginners.may god bless u and Ur family.pls don’t stop Ur innovations and don’t forget to share it with us

      Reply
  2. Pavitra

    June 4, 2015 at 12:07 pm

    Thanks Arthi for this yummy recipe

    Reply
  3. kkkkr

    July 3, 2015 at 4:33 am

    Really liked this recipe. Its better than other spicy recipes and very easy to make. Great. Keep it up.

    Reply
  4. Babe Kaur

    August 3, 2015 at 4:37 am

    Hi ..Arthi ….wanna try this yummy looking recepi if no grated coconut ??? wht else to use ??thank you

    Reply
  5. Aarthi

    August 3, 2015 at 12:20 pm

    @Babe Kauru can skip coconut or add little cashews or khus khus

    Reply
  6. Sharon Arun

    September 4, 2015 at 3:59 pm

    Thank u Arti…I tried your recipe and the dish turned out to be really good 🙂

    Reply
  7. Ramya Mathiraj

    September 6, 2015 at 9:51 am

    Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used shallots.. and as u said curry was awesome. Hubby liked it a lot. Thanks a lot

    Reply
  8. Anonymous

    September 24, 2015 at 4:39 am

    Hi Arthy…tried ur egg curry recipe today.it came out really well.My hubby loved it…Thanks for ur recipe

    Reply
  9. Suriya Sundaram

    December 3, 2015 at 5:27 pm

    Hi aarthi
    I didn't get the flavour of egg it was just like tomato curry. Wat went wrong ?

    Reply
  10. Vinayaki Yadav

    December 6, 2015 at 2:24 pm

    I tried this recipe last night for dinner. This was the first time I made egg curry .
    It was a very simple process , no complicated ingredients and the taste was way too amazing compared to the less ingredients and efforts put in.
    Will definitely make it again.

    Reply
  11. Kirthi Menon

    December 7, 2015 at 10:30 am

    Hi Arthy… Thank you for providing such a lovely recipe.. I tried it and it came out good.. I made a little change to the recipe though… Instead of grated coconut, i put coconut milk and one pinch sugar… Thank you once again

    Reply
  12. Kirthi Menon

    December 7, 2015 at 10:33 am

    Hi Arthy… Thank you providing a lovely recipe.. I tried it and it came out pretty well… I made a few changes to the recipe though… Instead of grated coconut, i poured coconut milk and put a pinch of sugar in the last … The flavor was pretty good… Thank you once again.

    Reply
  13. Aarthi

    December 8, 2015 at 1:53 pm

    @Suriya Sundaramadd little bit more garam masala powder

    Reply
  14. Anonymous

    December 29, 2015 at 2:25 am

    Thanks for the recipe. I tried it and it was very simple and tasty.

    Reply
  15. Janani G

    May 9, 2016 at 10:35 pm

    can u tell if we can do this without coconut

    Reply
    • Aarthi

      May 16, 2016 at 2:57 pm

      no coconut is must in this

      Reply
  16. Anonymous

    June 10, 2016 at 10:51 am

    Hi Aarthi, i've tried ur recipe and it waz superb. would like to do this recipe again with 10-12 eggs. Could you please let me know how muc i should increase with regards to masala and other things. Thank you.

    Reply
    • Aarthi

      June 11, 2016 at 4:36 am

      JUst double the recipe

      Reply
  17. Sharika R

    June 14, 2016 at 1:27 am

    Hi Aarthi,
    I tried your recipe yesterday and i liked it alot.. thanks for sharing this recipe..Keep updating more recipes..:)

    Reply
  18. Anonymous

    June 16, 2016 at 7:03 am

    i like ur blog very much. thanks for creating such a good blog for begginers like me. i like all ur receipes very much and tried some of them including ur baby recipes too.

    Reply
  19. Aparna Rajhesh

    August 5, 2016 at 4:42 am

    I tried this yesterday. It came out so well! Perfect blend of masala. Loved it. Thank you!

    Reply
  20. Unknown

    February 6, 2017 at 4:11 am

    The recipie certainly looks easy and simple, I'm going to try it now. Thanks for posting it 🙂

    Reply
  21. Jyoti Banasode

    March 24, 2017 at 12:31 pm

    I tried this recipe yesterday.it came out very well.thanks for sharing this easy recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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