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I make egg curry often. Believe it or not, even today i made a version of egg curry and served it with ghee rice. I love making it for lunch, because it taste so yummy with hot rice so much. I personally like it so much.
Similar Recipes,
Creamy Egg Curry
Keralan Egg Curry
Egg Pulusu
Chinese Eggs
Chettinad Egg Curry
Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. I have quite a few egg recipes in my blog. You can check them here and here.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 45 mins
Serves : 4 to 5
Ingredients:
Eggs – 5 Hard Boiled and peeled
Oil – 1 tblspn + 2 tblspn
Fennel Seeds / Sombu / Saunf – 2 tsp
Cinnamon / Pattai – 4 cm piece
Onion – 2 large chopped roughly
Tomatoes -2 large chopped roughly
Chilli Powder – 2 tsp
Coriander Powder / Malli Podi – 2 tblspn
Turmeric Powder – 1 tsp
Coconut – 1/2 cup grated
Salt to taste
Coriander Leaves a handful finely chopped
Method:
Heat 1 tblspn oil in a pan, add in fennel seeds and cinnamon. Let it sizzle for a min.
Add in onions and salt. Saute till it turns little dark.
Now add in ginger garlic paste and saute for a min.
Add in tomatoes and mix well. Cover and cook on a low heat till it gets mushy.
Add in coconut and saute for 5 mins or so till the mix is done. Cool this down a little.
Now take the masala in a blender and make it into a fine puree. Add water if needed.
Heat 2 tblspn oil in the same pan, add the masala in along with all spice powders.
Cook this till oil separates from the mix.
Pour in water. Add in eggs and cover and simmer till oil floats on top.
Add in coriander leaves and mix well.
Serve with roti or rice.
Pictorial:
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| Take all your ingredients |
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| Start by cooking some eggs |
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| Now peel em, make slashes all over it |
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| Heat oil in a pan |
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| add in fennel seeds and cinnamon stick |
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| add in onions |
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| and some salt |
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| mix well |
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| saute till it gets little soft |
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| add in ginger garlic paste |
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| Saute for a min till raw smell leaves from the mixture |
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| Add in tomatoes |
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| Give a good mix |
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| Cover and cook till the tomatoes turn mushy |
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| Now the tomatoes have turned mushy |
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| Add in some grated coconut |
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| Saute for 5 more mins |
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| now the mixture is ready |
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| Take the masala in a blender |
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| Make it into a smooth puree |
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| Heat some oil in a kadai |
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| Now pour the masala in |
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| mix well |
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| Cook till oil separates |
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| Now add in coriander, chilli and turmeric powder |
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| Saute them well |
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| Now you can see oil separating from the masala, and the colour has darkened..This is what you want |
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| pour in water |
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| mix well |
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| add in eggs |
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| cover and simmer till oil separates |
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| Done |
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| throw in a handful of chopped coriander leaves |
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| mix well |
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| serve |
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| Taste great with rice, roti or anything |
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Hi sister,
Today I made this curry this came out very tasty.egg kulambu was my first try after marriage but that was a huge flop.for the past one year I have been using readymade egg Kulambu powder but I m not satisfied with its taste.making tasty egg kulambu was my long time wish. Today I achieved it.Thnku so much for this yummy kulambu.
Hi sissy first i would like to thank you. U r one of my problem solver. Ur blog has everything i search for. Ur way of explanation is very understandable even for cooking beginners.may god bless u and Ur family.pls don’t stop Ur innovations and don’t forget to share it with us
Thanks Arthi for this yummy recipe
Really liked this recipe. Its better than other spicy recipes and very easy to make. Great. Keep it up.
Hi ..Arthi ….wanna try this yummy looking recepi if no grated coconut ??? wht else to use ??thank you
@Babe Kauru can skip coconut or add little cashews or khus khus
Thank u Arti…I tried your recipe and the dish turned out to be really good 🙂
Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used shallots.. and as u said curry was awesome. Hubby liked it a lot. Thanks a lot
Hi Arthy…tried ur egg curry recipe today.it came out really well.My hubby loved it…Thanks for ur recipe
Hi aarthi
I didn't get the flavour of egg it was just like tomato curry. Wat went wrong ?
I tried this recipe last night for dinner. This was the first time I made egg curry .
It was a very simple process , no complicated ingredients and the taste was way too amazing compared to the less ingredients and efforts put in.
Will definitely make it again.
Hi Arthy… Thank you for providing such a lovely recipe.. I tried it and it came out good.. I made a little change to the recipe though… Instead of grated coconut, i put coconut milk and one pinch sugar… Thank you once again
Hi Arthy… Thank you providing a lovely recipe.. I tried it and it came out pretty well… I made a few changes to the recipe though… Instead of grated coconut, i poured coconut milk and put a pinch of sugar in the last … The flavor was pretty good… Thank you once again.
@Suriya Sundaramadd little bit more garam masala powder
Thanks for the recipe. I tried it and it was very simple and tasty.
can u tell if we can do this without coconut
no coconut is must in this
Hi Aarthi, i've tried ur recipe and it waz superb. would like to do this recipe again with 10-12 eggs. Could you please let me know how muc i should increase with regards to masala and other things. Thank you.
JUst double the recipe
Hi Aarthi,
I tried your recipe yesterday and i liked it alot.. thanks for sharing this recipe..Keep updating more recipes..:)
i like ur blog very much. thanks for creating such a good blog for begginers like me. i like all ur receipes very much and tried some of them including ur baby recipes too.
I tried this yesterday. It came out so well! Perfect blend of masala. Loved it. Thank you!
The recipie certainly looks easy and simple, I'm going to try it now. Thanks for posting it 🙂
I tried this recipe yesterday.it came out very well.thanks for sharing this easy recipe.