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    Home

    Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe

    Published: Jun 28, 2018 | Last Updated On: Nov 20, 2020 by Aarthi

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    Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe with step wise pictures.

    Spicy and flavourful kathirikai milagu kuzhambu which taste great with hot rice. Brinjal pepper kuzhambu is very easy to make as well.

    Delicious brinjal kuzhambu which taste so delicious with rice. This is a spicy curry and is highly nutritious. This kuzhambu goes great with plain rice and any poriyal or just with some papad. Super delicious kuzhambu.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/karuppu-kondakadalai-kuzhambu-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe

    📖 Recipe Card

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    Kathirikai Milagu Kuzhambu Recipe - Brinjal Pepper Kuzhambu Recipe

    Spicy and flavourful kathirikai milagu kuzhambu which taste great with hot rice. Brinjal pepper kuzhambu is very easy to make as well.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Brinjal - 2 chopped lengthwise
    • Shallots - 10
    • Oil - 3 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Dry Red Chillies - 2
    • Asafoetida / Hing / Kaya podi a pinch
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Salt to taste
    • Jaggery or Sugar - 1 tsp or to taste

    FOR ROASTING & GRINDING:

    • Oil - 1 tsp
    • Urad dal./ Ulundu Paruppu - 1 tsp
    • Toor Dal / Tuvaram paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Black Pepper - 1 tblsp
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Dry Red Chillies - 3
    • Coconut - ¼ cup
    • Coriander Powder - 2 tblsp
    • Tamarind a small lemon size

    Instructions

    • Heat 1 tsp oil in a pan, add all roasting ingredients and roast till golden brown. Take it in a blender along with tamarind and grind to a smooth puree.
    • Heat oil in the same pan. add mustard, urad dal, dry red chillies, asafoetida and mix well.
    • Add in shallots and brinjal and saute for a min.
    • Add in coconut masala, water, salt, turmeric powder and mix well.
    • Bring it to a boil. Simmer for 10 mins.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Check this quick video

    Pictorial:

    1)Take all your roasting ingredients

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    2)Heat oil in a pot.

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    3)Add in all the spices and coconut

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    4)Roast them on low heat till it gets light golden

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    5)Add in coriander powder

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    6)Saute them for few seconds

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    7)Take it in a blender

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    8)Add in tamarind

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    9)Puree till smooth.

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    10)Now heat oil in the same pot. Add mustard seeds and urad dal

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    11)Add dry red chilies

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    12)Add a pinch of asafoetida

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    13)Add in peeled shallots

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    14)Add in brinjal

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    15)Saute them well

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    16)Add in salt and turmeric powder

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    17)Add in the ground masala.

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    18)Add more water if needed

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    19)Add little sugar to taste

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    20)Bring it to a boil and simmer for 10 mins

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    21)Done

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    22)Serve

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    « Easy Homemade Croissants Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Pallavi

      at

      5 stars
      Mam that is urd dal and mung dal?

      Reply
    2. Sandhya

      at

      Can we use onions instead of shallots?

      Reply
      • Aarthi

        at

        yes u can

        Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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