Aloo Bhaji without Onions & Garlic. Puri Bhaji with step by step pictures. Delicious potato curry for poori which is easy to make and taste delicious.
Aloo Bhaji without Onions
I have shared so many versions of aloo bhaji so far. This one is a no onion and garlic version. It is so easy to make and can be made in less than 10 - 15 mins.
Ingredients for Aloo Bhaji
- Potatoes - 2 large boiled, peeled and mashed roughly
- Oil - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 3 to 4 chopped finely
- Ginger - 1 tblspn chopped finely
- Asafoetida / Hing / Kaya Podi - a pinch
- Turmeric Powder - 1 tsp
- Gram Flour / Kadalai Mavu / Besan - 2 tsp
- Coriander leaves a handful finely chopped
Similar Recipes,
Dahi Aloo
Potato Curry for Poori
Aloo Paneer Curry
Punjabi Aloo Curry
Aloo Peas Curry
Traditional Poori Masala
Aloo Ki Sabzi
Poori Masala with Besan
How to Make Aloo Bhaji
- Heat oil in a pan, add cumin seeds and let them sizzle.
- Add in ginger, green chillies and asafoetida and let them sizzle.
- Add in turmeric and mix well.
- In goes potatoes and toss well in the oil.
- Add in water, salt and mix well.
- Now bring this to a boil and simmer for 5 mins.
- Mix gram flour with little water and add it in. Simmer for 5 mins.
- Add coriander leaves and Mix well.
- Serve with poori.
More Potato Recipes,
Paneer Cashew Curry
Gobi Kofta Curry
Paneer Jalfrezi
Paneer Tikka Masala
Dum Aloo
Paneer Butter Masala
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Aloo Bhaji without Onions & Garlic | Puri Bhaji Recipe
Ingredients
- Potatoes - 2 large boiled peeled and mashed roughly
- Oil - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 3 to 4 chopped finely
- Ginger - 1 tblspn chopped finely
- Asafoetida / Hing / Kaya Podi - a pinch
- Turmeric Powder - 1 tsp
- Water as needed
- Gram Flour / Kadalai Mavu / Besan - 2 tsp
- Coriander leaves a handful finely chopped
- Salt to taste
Instructions
- Heat oil in a pan, add cumin seeds and let them sizzle.
- Add in ginger, green chillies and asafoetida and let them sizzle.
- Add in turmeric and mix well.
- Add in potatoes and toss well in the oil.
- Add in water, salt and mix well.
- Now bring this to a boil and simmer for 5 mins.
- Mix gram flour with little water and add it in. Simmer for 5 mins.
- Add coriander leaves and Mix well.
- Serve with poori.
Video
Puri Bhaji Step by Step
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| Take all your ingredients |
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| heat oil in a pan |
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| add in cumin seeds |
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| asafoetida |
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| add green chillies and ginger |
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| mix well |
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| add turmeric |
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| mix well |
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| add potatoes |
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| toss well |
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| add water |
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| add little salt |
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| mix well |
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| simmer for few mins |
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| take gram flour in a bowl |
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| add water and mix well |
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| add it in |
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| simmer for few more mins |
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| Serve |
Anonymous
superb recipe..tried aloo bhaji for dinner and it turned out great...thank you..