Last Updated on May 18, 2017
Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery..This is one of my favourite dish and i make it quite often too..
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Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Pav Buns as needed
Oil - 1 tblspn
Cumin Seeds - 1 tsp
Butter - as needed
Onion - 1 large chopped finely
Capsicum - ½ chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 4 chopped finely
Pav Bhaji Masala Powder - 1 tblspn as needed (recipe here)
Kashmiri Chilli Powder - 2 tsp
Salt to taste
Coriander leaves finely chopped as needed
Lemon Juice to taste
Water as needed
Heat oil in a pan, add cumin and let it sizzle.
Add in onions and fry till golden.
Add in ginger garlic paste and mix well.
Now add in capsicum and tomatoes and cook for 6 to 7 mins.
Add in pav bhaji masala and chilli powder, salt and mix well. COok for few mins.
Add in water and bring it to a boil. Simmer for 5 mins or so.
Now add in lemon juice and coriander leaves and mix well. Remove this to a bowl.
Now in the same pan, melt some butter, spoon some bhaji in and set aside in the pan, in other side place slit pavbuns and toast them. Now spoon some masala inside the buns and top of it.
Remove it to a plate and sprinkle onions, coriander leaves. Serve with extra butter and lemon wedges.
|Take all your ingredients|
|Heat oil and crackle some cumin seeds|
|add in onions|
|cook till it gets light golden|
|add in ginger garlic paste|
|then add in capsicum and tomatoes|
|cook till tomatoes soften|
|add in kashmiri chilli powder and pav bhaji masala|
|mix that through|
|add in water|
|add in salt|
|squeeze in some lemon juice|
|add in some coriander leaves|
|mix well..now remove this to a bowl|
|In the same pan, melt some butter|
|add some bhaji in|
|add in slit pav buns|
|flip over and cook till toasted|
|now spoon some bhaji over the buns|
|now cover with some more bhaji|