Preparation Time : 10 mins
Cooking Time :25 to 30 mins
Potatoes – 5 small cooked, peeled and mashed roughly
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Chana Dal / Kadalai Paruppu – 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Curry Leaves a sprig
Onion – 1 medium size sliced thinly
Ginger Garlic Paste – 1 tsp
Green Chilli – 3 chopped
Tomato – 1 chopped roughly
Besan / Gram Flour / Kadalai mavu – 2 tblspn
Water as needed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander Leaves – 3 tblspn finely chopped
Heat oil in a pan, add in the seasoning ingredients and let them sizzle.
Add in onions and green chillies, saute till it gets soft.
Add in ginger garlic paste and saute for a min.
Add in salt and turmeric powder. Mix well.
Add in besan and mix well. Fry for a min.
Add in tomatoes and toss well for a min.
Add in water and mix well. Add in potatoes and mix well.
Bring it to a boil and simmer for few mins.
Add in coriander leaves and mix well. Serve.
|Take potatoes in a pressure cooker and cook till they are soft|
|peel off the skin|
|mash it roughly and set aside|
|Take all your ingredients|
|add in seasoning ingredients|
|fry for a min|
|add in onions and chillies|
|saute for a min or so|
|add in ginger garlic paste|
|add in salt and turmeric powder|
|add in besan|
|fry for a min|
|add in tomatoes|
|pour in water|
|bring it to a boil|
|add in potatoes|
|simmer for few mins|
|add in coriander and mix well|
|the curry will thicken as it stands|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.