Cooking Time : 20 to 25 mins
Serves: 4
Radish - 1 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Yellow Moong Dal / Pasi Paruppu - ½ cup
Oil - 1 tsp
For Grinding:
Fresh Coconut - 1 cup grated
Cumin Seeds / Jeerakam - 1 tsp
Dry Red Chilli - 2
Rice Flour - 1 tblspn
For Seasoning:
Coconut oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Curry leaves - 1 sprig
Dry Red Chilli - 1 broken into pieces
Asafoetida / Hing / kaya Podi - a pinch
Method:
Wash and cook moong dal till it is done and set aside.
Take all the ingredients for grinding in a blender and make it into a smooth puree.
Heat 1 tsp oil in a pan, add in radish and saute for 5 mins or so. Add in little salt and turmeric powder and mix well. Now add in water and cook till radish is done.
Now add in cooked moong dal and mix well.
Add in coconut mix and mix well.
Simmer for 5 more mins.
Now heat oil in a pan add in all seasoning ingredients and let it sizzle. Pour this over the curry and mix well.
Serve,
Take coconut in a blender |
add in cumin seeds |
add in dry red chillies |
add in rice flour |
make it into a smooth puree |
heat little oil in a kadai. Add in radish |
cook for 5 mins or so |
add in salt and turmeric powder |
mix that through |
add in water |
cook till done |
add n cooked moong dal |
mix that through |
add in coconut mix in |
mix well |
cook till it is thick |
heat little oil in a pan, add in mustard seeds |
add in urad dal |
let it sizzle |
add in dry red chillies |
add in curry leaves |
add in asafoetida |
let it sizzle |
pour it over the curry |
serve |
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