Ragi Idiyappam Recipe with Coconut Chutney Recipe with step by step picture. This is made with ragi Flour, Rice Flour and Fresh Coconut.
Ragi Idiyappam
I love love love idiyappam..We make this rice idiyappam often. But this is the first time i tried ragi idiyappam and it was a super hit. I was a kind of scared to try ragi idiyappam because i thought that it would go gum like. But it didn't end up like that..It was Healthy and yummy that is the only thing i can say.
I think roasting ragi makes it non sticky. It also takes away the raw smell from the ragi flour. Adding a little rice flour helps the ragi bind together and makes it more soft.
I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam. So give this a try and let me know how it turns out.
Ingredients for Ragi Idiyappam with Coconut Chutney
- Ragi Flour - 1 cup
- Store Bought Rice Flour - ¼ cup
- Salt to taste
- Water around 2 cups
- Gingelly Oil / Indian Sesame Oil - 1 tsp
For Chutney:
- Fresh Coconut - 1 cup grated
- Green Chillies - 5 to 6
- Tamarind Pulp - 2 tsp
- Curry leaves a small handful
- Salt to taste
- Water as needed
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
How to make Ragi Idiyappam with Coconut Chutney
For Ragi Idiyappam:
- Heat water to a boil. Remove it.
- Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
Oil the idli plates as well(if you want) - Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
For Chutney:
- Take all the ingredients in a blender and make it into a smooth puree.
- Transfer that to a bowl add some more water.
- Make seasoning heating oil and crackling mustard in it. Pour this over the chutney and mix well.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Ragi Idiyappam Recipe
Ingredients
- 1 cup Ragi Flour
- ¼ cup Store Bought Rice Flour
- Salt to taste
- Water around 2 cups
- 1 tsp Gingelly Oil / Indian Sesame Oil
- For Chutney:
- 1 cup grated Fresh Coconut
- 5 to 6 Green Chillies
- 2 tsp Tamarind Pulp
- Curry leaves a small handful
- Salt to taste
- Water as needed
- For Seasoning:
- 1 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
Instructions
- For Ragi Idiyappam:
- Heat water to a boil. Remove it.
- Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
- Oil the idli plates as well(if you want)
- Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
- For Chutney:
- Take all the ingredients in a blender and make it into a smooth puree.
- Transfer that to a bowl add some more water.
- Make seasoning by heating oil and crackling mustard in it. Pour this over the chutney and mix well.
Video
Ragi Idiyappam with Coconut Chutney Recipe step by step picture
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| You will need ragi flour, rice flour and salt |
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| While the idiyappam is cooking, i took the chutney ingredients in a blender, i like to make a spicy and tangy chutney for this.. COCONUT,TAMARIND,GREEN CHILLI, CURRY LEAVES and SALT |
sindhu
Great recipe super.....!!!!!!
Su
Hi Aarthi,
Nice recipes, I follow ur blog closely. I tried both ragi n wheat flour idiyappams, Iam having hard time pressing through the idiyappam press. I am not sure whats the mistake i am doing. Are you able to press easily using the press? Please let me know how to make pressing easy.
Keep up the great job
Thanks
Suganya
Aarthi
@Su There may be two reason.
1)Your press may be the problem, the press which i am using will work like a charm.
2)The dough you are making is too stiff, you have to make a soft dough
neha
Hi Aarthi,
Wowww you are just mind blowing. I have become a great fan of yours the tremendous art that u carry with yourself is "Cooking " ... I was always looking for someone who cooks healthy food at the same time easy to understand.
your pictorial representations are amazing.. keep up the good work
And u inspired me to try new recipe.
All respects to u 🙂 (y)
Divya Vikram
Osm n lip smacking..... Can dis b had wid sambar I am asked to avoid coconut......pls help
Aarthi
@Divya Vikramyes u can have
Anonymous
What if you do not have the device? What would be the alternative?
Aarthi
@Anonymousno alternative, you need that device
Anonymous
Thank you for this recipe Aarthi. I tried the ragi idiyappams and they have come out great. I will be making some coconut based veg kurma to go with it and dinner done! I am excited because I like to rotate grains to ensure my family gets good nutrition. This is an exciting way of using up my ragi flour. Thank you again 🙂 Will surely bookmark this for future use.
Anonymous
@Anonymous
i tried with murukku maker with the sev plate . May be an alternative
Nandini
Hey Aarthi, is it necessary to steam it or after pressing it in the Murukku press, can I prepare it like semiya upma, like how we do the Akki Shavige upma???
Aarthi
@Nandinino it is must to steam it.
Anonymous
Hi Arthi Thank you very much for this wonderful recipe. It worked out so well.
Radhika
Unknown
It was lovely Aarthi 🙂 I tried it out for the first time & its really Yummy !!
Keerthi
Aarthi it was simply awesome.. i tried it today.. everyone loved it.. thanks for the superb recipe
Uzma khan
cn i mke ths dough a night before?? Fr mkg idiyappams nxt day mrg?