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Idiyappam is one of my family favourite. Hubby loves it for breakfast, when i make chicken curry or mutton dish. I dont know how much idiyappam he devours..Since he loves idiyappam, i try to make it healthy by adding ragi, wheat in them. This is one variation which i made couple days back by adding thinai flour in it and it was yum…
Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 7 to 8 mins per batch
Serves : 2
Ingredients:
Foxtail millet flour / Thinai Mavu – 1 cup
Rice Flour / Arisi Mavu – 1/3 cup
Salt – to taste
Oil – 1 tsp
Boiling Water as needed
Method:
Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
Take it off the heat and add in salt and rice flour. mix well.
Pour in boiling water and mix well till it forms a little sticky dough.
Add in oil and mix well as well.
Now fill idiyappam press with this and press to form idiyappam over steaming plate.
Steam it for 7 to 8 mins.
Now remove it and invert it to a plate.
Serve with chutney, sambar, kurma or sugar and coconut.
CHECK OUT QUICK VIDEO:
Pictorial:
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| Start by roasting thinai mavu.. I used store bought foxtail millet flour |
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| roast for a couple of minutes |
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| add in riceflour |
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| add salt |
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| mix well |
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| boil some water |
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| pour it in |
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| mix well |
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| add a tsp of oil |
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| mix well..the dough has to be little sticky |
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| now take your press |
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| fill it with the dough |
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| close it up |
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| press to make idiyappam |
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| like this |
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| place it over a steamer |
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| steam till done |
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| remove it to a plate |
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| Serve |
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Excellent innovative recipe, thanks for sharing!
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