Thinai Idiyappam Recipe with step by step pictures. This is a very popular and simple breakfast dish across South India and it is best served with kurma or stew of choice.
Thinai Idiyappam
Idiyappam is one of my family favourite. Hubby loves it for breakfast, when i make chicken curry or mutton dish. I dont know how much idiyappam he devours..Since he loves idiyappam, i try to make it healthy by adding ragi, wheat in them. This is one variation which i made couple days back by adding thinai flour in it and it was yum...
Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai
Ingredients for Thinai Idiyappam
- Foxtail millet flour / Thinai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ⅓ cup
- Salt - to taste
- Oil - 1 tsp
- Boiling Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Thinai Idiyappam
- Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
- Take it off the heat and add in salt and rice flour. mix well.
- Pour in boiling water and mix well till it forms a little sticky dough.
- Add in oil and mix well as well.
- Now fill idiyappam press with this and press to form idiyappam over steaming plate.
- Steam it for 7 to 8 mins.
- Now remove it and invert it to a plate.
- Serve with chutney, sambar, kurma or sugar and coconut.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Thinai Idiyappam Recipe
Thinai Idiyappam Recipe with step by step pictures. This is a very popular and simple breakfast dish across South India and it is best served with kurma or stew of choice.
Print
Pin
Rate
Servings: 2 servings
Calories: 115kcal
Ingredients
- 1 cup Foxtail millet flour / Thinai Mavu
- ⅓ cup Rice Flour / Arisi Mavu
- Salt - to taste
- 1 tsp Oil
- Boiling Water as needed
Instructions
- Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
- Take it off the heat and add in salt and rice flour. mix well.
- Pour in boiling water and mix well till it forms a little sticky dough.
- Add in oil and mix well as well.
- Now fill idiyappam press with this and press to form idiyappam over steaming plate.
- Steam it for 7 to 8 mins.
- Now remove it and invert it to a plate.
- Serve with chutney, sambar, kurma or sugar and coconut.
Video
Nutrition
Serving: 1g | Calories: 115kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Potassium: 20mg | Fiber: 1g | Sugar: 0.03g | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
Thinai Idiyappam Recipe Step by Step
 |
| Start by roasting thinai mavu.. I used store bought foxtail millet flour |
 |
| steam till done |
 |
| remove it to a plate |
Prema Sridharan
Excellent innovative recipe, thanks for sharing!
amina
Aarthi ua blog is soo awesm my friend suggested ua blog nd now i become a great fan if ua blog
Kirthi
I live in nagercoil akka, please tell me where to buy thinai maavu.. Please don't say i used my hamilton
Aarthi
You can get from lynns super market.