Thinai Idiyappam Recipe with step by step pictures. This is a very popular and simple breakfast dish across South India and it is best served with kurma or stew of choice.
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Thinai Idiyappam
Idiyappam is one of my family favourite. Hubby loves it for breakfast, when i make chicken curry or mutton dish. I dont know how much idiyappam he devours..Since he loves idiyappam, i try to make it healthy by adding ragi, wheat in them. This is one variation which i made couple days back by adding thinai flour in it and it was yum...
Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai
Ingredients for Thinai Idiyappam
- Foxtail millet flour / Thinai Mavu - 1 cup
- Rice Flour / Arisi Mavu - ⅓ cup
- Salt - to taste
- Oil - 1 tsp
- Boiling Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to Make Thinai Idiyappam
- Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
- Take it off the heat and add in salt and rice flour. mix well.
- Pour in boiling water and mix well till it forms a little sticky dough.
- Add in oil and mix well as well.
- Now fill idiyappam press with this and press to form idiyappam over steaming plate.
- Steam it for 7 to 8 mins.
- Now remove it and invert it to a plate.
- Serve with chutney, sambar, kurma or sugar and coconut.
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Thinai Idiyappam Recipe
Thinai Idiyappam Recipe with step by step pictures. This is a very popular and simple breakfast dish across South India and it is best served with kurma or stew of choice.
Ingredients
- 1 cup Foxtail millet flour / Thinai Mavu
- ⅓ cup Rice Flour / Arisi Mavu
- Salt - to taste
- 1 tsp Oil
- Boiling Water as needed
Instructions
- Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
- Take it off the heat and add in salt and rice flour. mix well.
- Pour in boiling water and mix well till it forms a little sticky dough.
- Add in oil and mix well as well.
- Now fill idiyappam press with this and press to form idiyappam over steaming plate.
- Steam it for 7 to 8 mins.
- Now remove it and invert it to a plate.
- Serve with chutney, sambar, kurma or sugar and coconut.
Video
Nutrition Facts
Thinai Idiyappam Recipe
Amount Per Serving (1 g)
Calories 115
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Potassium 20mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.03g0%
Protein 2g4%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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Thinai Idiyappam Recipe Step by Step
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| Start by roasting thinai mavu.. I used store bought foxtail millet flour |
Prema Sridharan
Excellent innovative recipe, thanks for sharing!
amina
Aarthi ua blog is soo awesm my friend suggested ua blog nd now i become a great fan if ua blog
Kirthi
I live in nagercoil akka, please tell me where to buy thinai maavu.. Please don't say i used my hamilton
Aarthi
You can get from lynns super market.