Last Updated on February 25, 2018
Preparation Time : 10 mins
Cooking Time : 7 to 8 mins per batch
Serves : 2
Foxtail millet flour / Thinai Mavu - 1 cup
Rice Flour / Arisi Mavu - ⅓ cup
Salt - to taste
Oil - 1 tsp
Boiling Water as needed
Take foxtail millet flour in a kadai and roast for 2 to 3 mins till nice aroma comes it.
Take it off the heat and add in salt and rice flour. mix well.
Pour in boiling water and mix well till it forms a little sticky dough.
Add in oil and mix well as well.
Now fill idiyappam press with this and press to form idiyappam over steaming plate.
Steam it for 7 to 8 mins.
Now remove it and invert it to a plate.
Serve with chutney, sambar, kurma or sugar and coconut.
CHECK OUT QUICK VIDEO:
|Start by roasting thinai mavu..
I used store bought foxtail millet flour
|roast for a couple of minutes|
|add in riceflour|
|boil some water|
|pour it in|
|add a tsp of oil|
|mix well..the dough has to be little sticky|
|now take your press|
|fill it with the dough|
|close it up|
|press to make idiyappam|
|place it over a steamer|
|steam till done|
|remove it to a plate|