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    Home

    Tandoori Aloo / Tandoori Potatoes

    April 14, 2012 By Aarthi 12 Comments

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    I love tandoori foods, I can live on tandoori chicken it is my favorite..One fine day i thought why not try the same recipe with potatoes and jumped into the preps..I was lucky on that day to have some baby potatoes and store bought tandoori masala on hand, so gave a try with that..And the result was so lip smackingly good..I totally enjoyed each bite of this yummy recipe..I made this specially on a rainy day and the potatoes are spicy and yummy..

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    Hope you like it and let me know what you like..
    Ingrediants:
    Baby Potatoes - 15
    Curd / Thick Yogurt - 1 cup
    Tandoori Masala powder - 2 tblspn or to taste
    Lemon Juice - 1 tblspn
    Ginger Garlic Paste - 1 tblspn
    Salt to taste
    Oil- 1 tblspn
     Method:
    Take potatoes in a sauce pan. Add salt to it. Cover it with water. Bring it to a boil, Simmer and cook for 15-20 mins till potatoes are done. Drain and peel em.
    Now in a bowl add curd, tandoori masala, ginger garlic paste, lemon juice, salt and mix well.
    Add in the potatoes and mix well. Drizzle some oil and let it marinate for 4-6 hours or over night.
    Preheat the oven to 250 degree C / 500 degree F.
    Take a tray lined with foil. Spread some oil over that. Place the potatoes over this and bake it in the oven for 20 mins.
    Flip over and spoon some more marinate over this and bake it again for 15 mins.
    Remove and serve with a wedge of lemon.
    Pictorial:
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    Take all your ingrediants
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    Boil the potatoes with some salt and Peel em
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    add curd to a bowl
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    add in tandoori masala and ginger garlic paste
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    add some lemon juice
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    add potatoes
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    mix well..Drizzle some oil
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    and mix well..let it marinate
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    drizzle some oil over a foil lined tray
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    arrange the potatoes
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    bake it
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    flip over..base with the remaining marinate
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    and bake it
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    Serve
    « Tomato Jam Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anna

      at

      Deliciosas las patatas. yo también adoro el tandori y lo utilizo mucho en alguno de mis platos. Como siempre una receta fantástica. Besos

      Reply
    2. the mad

      at

      delicious. I love the way you are constantly reinventing things deliciously.

      Reply
    3. Sirisfood

      at

      Aarthi..It is truly amazing..Very great idea for Vegens..I was planning to try this with baby potatoes from a long time..Now you gave me the inspiration 🙂

      Reply
    4. maha

      at

      luks just inviting..yumm 4 tum.
      maha

      Reply
    5. hemalata

      at

      Very tempting tandoori potatoes, looks so yummy n love the presentation.

      Reply
    6. Kalpana Sareesh

      at

      oh so delicious potatoes..

      Reply
    7. Jasna's kitchen creations

      at

      LOVE tadoori...anything!

      Reply
    8. Nitha

      at

      a very tempting dish...

      Reply
    9. Home Cooked Oriya Food

      at

      thats delicious... have to try...

      Reply
    10. Maayeka

      at

      So delicious and tempting recipe...

      Reply
    11. Hema

      at

      Delicious, nice option for vegetarians..

      Reply
    12. Pranati Nath

      at

      woww deliciouss...

      Reply

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