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    Home

    Wheat Idiyappam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    103
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    Jump to Recipe Print Recipe

    Wheat Idiyappam Recipe with step by step picture. This Godhumai Idiyappam Recipe is made with Wheat Flour and Gingelly Oil.

    Wheat Idiyappam Recipe (Godhumai Idiyappam )

    I love making idiyappams or string hoppers whatever you call them. i have quite a few collections of them in this blog too..I have ragi idiyappam and rice idiyappam..I have plans to make millets idiyappam too..These idiyappams make a perfect breakfast, since they are steamed, it is easily digestable and feels light on your stomach.

    This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it. The idiyappam turned out so soft and i had it with coconut chutney.

     

    Ingredients for Wheat Idiyappam Recipe (Godhumai idiyappam)

    • Wheat Flour / Atta - 1 cup
    • Store Bought Rice Flour - ¼ cup
    • Salt to taste
    • Water as needed
    • Gingelly Oil / Indian Sesame Oil - 1 tsp

    How to make Wheat Idiyappam Recipe Recipe (Godhumai idiyappam)

    1. Heat water to a boil. Remove it.
    2. Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
    3. Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
    4. After 15 mins, add a tsp of oil and Form it into a soft dough.
    5. Now take your string hopper maker and fill it with the dough.
    6. Oil the idli plates as well(if you want)
    7. Spin the string maker so that you will get the dough as threads over it.
    8. Stack the plate and steam it for 8 to 10 mins.
    9. Remove and serve with chutney or tomato curry.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
    •  
    • Wheat Idiyappam Recipe step by step picture

    📖 Recipe Card

    Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe

    Wheat Idiyappam Recipe with step by step pictures. This is made with Wheat Flour and Gingelly Oil
    2 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 9 minutes minutes
    resting time: 15 minutes minutes
    Total Time: 29 minutes minutes
    Servings: 4 servings
    Calories: 150kcal

    Ingredients

    • 1 cup Wheat Flour
    • ¼ cup Rice Flour
    • Salt to taste
    • Water as needed
    • 1 tsp Gingelly Oil / Indian Sesame Oil

    Instructions

    • Heat water to a boil. Remove it.
    • Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
    • Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
    • After 15 mins, add a tsp of oil and Form it into a soft dough.
    • Now take your string hopper maker and fill it with the dough.
    • Oil the idli plates as well(if you want)
    • Spin the string maker so that you will get the dough as threads over it.
    • Stack the plate and steam it for 8 to 10 mins.
    • Remove and serve with chutney or tomato curry.

    Nutrition

    Serving: 1servings | Calories: 150kcal | Carbohydrates: 32g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Idiyappam Recipe step by step picture

     
    Take all your ingredients
    take wheat flour in a dry pan
    roast it till nice aroma comes from it
    Take it off the heat
    Add in rice flour
    some salt
    mix well
    Boil some water
    Add it in
    make it into a dough
    cover it and let it sit for 15 mins
    after 15 mins open the lid
    drizzle some oil
    Knead it to a dough
    Now grease a idli plate with oil
    take a portion of dough inside idiyappam press
    now it is filled
    make string hoppers
    Dont over do, just make little idiyappam so
     they steam evenly
    time to steam
    place it over idli steamer
    cover and cook
    once it turn shiny, take it and allow it to cool a bit
    you can easily remove them using a spoon.
    serve
     
    • Idiyappam Recipe
    • Carrot Idiyappam Recipe
    • Ragi Idiyappam Recipe
    • Sevai Recipe (Santhagai)
    • Thinai Idiyappam Recipe
    • Beetroot Idiyappam Recipe

    103
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Riya

      at

      Hi Arthi, can we make this with out rice flour?
      Or optional for rice flour

      Reply
    2. Aarthi

      at

      @RiyaYes u can make without rice flour. But adding rice flour helps it less gummy. You can add idiyappam flour

      Reply
    3. Anonymous

      at

      I made this wheat flour idiyappam, followed your procedure. Healthy breakfast recipe. We loved it. Thanks

      Reply
    4. Anonymous

      at

      Roughly how many cups of water for this measurement of flour?

      Reply
    5. Aarthi

      at

      @Anonymousboil around 1 cup and add it slowly

      Reply
    6. Anonymous

      at

      Thanks

      Reply
    7. Radha Gopal

      at

      Awesome recipe!! Will try it today:)

      Reply
    8. Anonymous

      at

      Shud we add roasted rice flour?

      Reply
    9. Sakthi

      at

      Hi Arthi,
      I tried but it was very hard to make string hoppers. I had to give lot of pressure to press it. Can u pls provide any tips ?

      Reply
    2 from 1 vote (1 rating without comment)

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