Wheat Idiyappam Recipe with step by step picture. This Godhumai Idiyappam Recipe is made with Wheat Flour and Gingelly Oil.
Wheat Idiyappam Recipe (Godhumai Idiyappam )
I love making idiyappams or string hoppers whatever you call them. i have quite a few collections of them in this blog too..I have ragi idiyappam and rice idiyappam..I have plans to make millets idiyappam too..These idiyappams make a perfect breakfast, since they are steamed, it is easily digestable and feels light on your stomach.
This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it. The idiyappam turned out so soft and i had it with coconut chutney.
Ingredients for Wheat Idiyappam Recipe (Godhumai idiyappam)
- Wheat Flour / Atta - 1 cup
- Store Bought Rice Flour - ¼ cup
- Salt to taste
- Water as needed
- Gingelly Oil / Indian Sesame Oil - 1 tsp
How to make Wheat Idiyappam Recipe Recipe (Godhumai idiyappam)
- Heat water to a boil. Remove it.
- Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
- Oil the idli plates as well(if you want)
- Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
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Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
Ingredients
- 1 cup Wheat Flour
- ¼ cup Rice Flour
- Salt to taste
- Water as needed
- 1 tsp Gingelly Oil / Indian Sesame Oil
Instructions
- Heat water to a boil. Remove it.
- Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
- Oil the idli plates as well(if you want)
- Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
Wheat Idiyappam Recipe step by step picture
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Riya
Hi Arthi, can we make this with out rice flour?
Or optional for rice flour
Aarthi
@RiyaYes u can make without rice flour. But adding rice flour helps it less gummy. You can add idiyappam flour
Anonymous
I made this wheat flour idiyappam, followed your procedure. Healthy breakfast recipe. We loved it. Thanks
Anonymous
Roughly how many cups of water for this measurement of flour?
Aarthi
@Anonymousboil around 1 cup and add it slowly
Anonymous
Thanks
Radha Gopal
Awesome recipe!! Will try it today:)
Anonymous
Shud we add roasted rice flour?
Sakthi
Hi Arthi,
I tried but it was very hard to make string hoppers. I had to give lot of pressure to press it. Can u pls provide any tips ?