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    Home

    Wheat Idiyappam Recipe

    September 3, 2022 By Aarthi 9 Comments

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    Wheat Idiyappam Recipe with step by step picture. This Godhumai Idiyappam Recipe is made with Wheat Flour and Gingelly Oil.

    TABLE OF CONTENTS
    1. Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
    2. Wheat Idiyappam Recipe step by step picture

    Pin

    Wheat Idiyappam Recipe (Godhumai Idiyappam )

    I love making idiyappams or string hoppers whatever you call them. i have quite a few collections of them in this blog too..I have ragi idiyappam and rice idiyappam..I have plans to make millets idiyappam too..These idiyappams make a perfect breakfast, since they are steamed, it is easily digestable and feels light on your stomach.

    This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it. The idiyappam turned out so soft and i had it with coconut chutney.

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    Ingredients for Wheat Idiyappam Recipe (Godhumai idiyappam)

    • Wheat Flour / Atta - 1 cup
    • Store Bought Rice Flour - ¼ cup
    • Salt to taste
    • Water as needed
    • Gingelly Oil / Indian Sesame Oil - 1 tsp

    How to make Wheat Idiyappam Recipe Recipe (Godhumai idiyappam)

    1. Heat water to a boil. Remove it.
    2. Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
    3. Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
    4. After 15 mins, add a tsp of oil and Form it into a soft dough.
    5. Now take your string hopper maker and fill it with the dough.
    6. Oil the idli plates as well(if you want)
    7. Spin the string maker so that you will get the dough as threads over it.
    8. Stack the plate and steam it for 8 to 10 mins.
    9. Remove and serve with chutney or tomato curry.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe

    Wheat Idiyappam Recipe with step by step pictures. This is made with Wheat Flour and Gingelly Oil
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 9 mins
    resting time 15 mins
    Total Time 29 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 150 kcal

    Ingredients
      

    • 1 cup Wheat Flour
    • ¼ cup Rice Flour
    • Salt to taste
    • Water as needed
    • 1 tsp Gingelly Oil / Indian Sesame Oil

    Instructions
     

    • Heat water to a boil. Remove it.
    • Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
    • Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
    • After 15 mins, add a tsp of oil and Form it into a soft dough.
    • Now take your string hopper maker and fill it with the dough.
    • Oil the idli plates as well(if you want)
    • Spin the string maker so that you will get the dough as threads over it.
    • Stack the plate and steam it for 8 to 10 mins.
    • Remove and serve with chutney or tomato curry.
    Nutrition Facts
    Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
    Amount Per Serving (1 servings)
    Calories 150 Calories from Fat 4
    % Daily Value*
    Fat 0.4g1%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.1g
    Sodium 1mg0%
    Potassium 41mg1%
    Carbohydrates 32g11%
    Fiber 1g4%
    Sugar 0.1g0%
    Protein 4g8%
    Calcium 6mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Idiyappam Recipe step by step picture

     
    Pin
    Take all your ingredients
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    take wheat flour in a dry pan
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    roast it till nice aroma comes from it
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    Take it off the heat
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    Add in rice flour
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    some salt
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    mix well
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    Boil some water
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    Add it in
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    make it into a dough
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    cover it and let it sit for 15 mins
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    after 15 mins open the lid
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    drizzle some oil
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    Knead it to a dough
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    Now grease a idli plate with oil
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    take a portion of dough inside idiyappam press
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    now it is filled
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    make string hoppers
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    Dont over do, just make little idiyappam so
     they steam evenly
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    time to steam
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    place it over idli steamer
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    cover and cook
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    once it turn shiny, take it and allow it to cool a bit
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    you can easily remove them using a spoon.
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    serve
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    • Chocolate Ragi Idiyappam Recipe
    « Cashew Brownies Recipe
    Karadaiyan Nombu Uppu Adai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Riya

      at

      Hi Arthi, can we make this with out rice flour?
      Or optional for rice flour

      Reply
    2. Aarthi

      at

      @RiyaYes u can make without rice flour. But adding rice flour helps it less gummy. You can add idiyappam flour

      Reply
    3. Anonymous

      at

      I made this wheat flour idiyappam, followed your procedure. Healthy breakfast recipe. We loved it. Thanks

      Reply
    4. Anonymous

      at

      Roughly how many cups of water for this measurement of flour?

      Reply
    5. Aarthi

      at

      @Anonymousboil around 1 cup and add it slowly

      Reply
    6. Anonymous

      at

      Thanks

      Reply
    7. Radha Gopal

      at

      Awesome recipe!! Will try it today:)

      Reply
    8. Anonymous

      at

      Shud we add roasted rice flour?

      Reply
    9. Sakthi

      at

      Hi Arthi,
      I tried but it was very hard to make string hoppers. I had to give lot of pressure to press it. Can u pls provide any tips ?

      Reply

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