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Wheat Idiyappam Recipe

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Wheat Idiyappam Recipe with step by step picture. This Godhumai Idiyappam Recipe is made with Wheat Flour and Gingelly Oil.

Wheat Idiyappam Recipe (Godhumai Idiyappam )

I love making idiyappams or string hoppers whatever you call them. i have quite a few collections of them in this blog too..I have ragi idiyappam and rice idiyappam..I have plans to make millets idiyappam too..These idiyappam make a perfect breakfast, since they are steamed, it is easily digestable and feels light on your stomach.

This version is made with wheat flour, i added a little rice flour to make it more soft. I also roasted the wheat flour little because it removes the raw smell from the idiyappam and remove the gummy texture from it. The idiyappam turned out so soft and i had it with coconut chutney.

 

Ingredients for Wheat Idiyappam Recipe (Godhumai idiyappam)

  • Wheat Flour / Atta - 1 cup
  • Store Bought Rice Flour - ¼ cup
  • Salt to taste
  • Water as needed
  • Gingelly Oil / Indian Sesame Oil - 1 tsp

How to make Wheat Idiyappam Recipe Recipe (Godhumai idiyappam)

  1. Heat water to a boil. Remove it.
  2. Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
  3. Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
  4. After 15 mins, add a teaspoon of oil and Form it into a soft dough.
  5. Now take your string hopper maker and fill it with the dough.
  6. Oil the idli plates as well(if you want)
  7. Spin the string maker so that you will get the dough as threads over it.
  8. Stack the plate and steam it for 8 to 10 mins.
  9. Remove and serve with chutney or tomato curry.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe

Wheat Idiyappam Recipe with step by step pictures. This is made with Wheat Flour and Gingelly Oil
2 from 1 vote
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Prep Time 5 minutes
Cook Time 9 minutes
resting time 15 minutes
Total Time 29 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup Wheat Flour
  • ¼ cup Rice Flour
  • Salt to taste
  • Water as needed
  • 1 teaspoon Gingelly Oil / Indian Sesame Oil

Instructions
 

  • Heat water to a boil. Remove it.
  • Take wheat flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
  • Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins
  • After 15 mins, add a teaspoon of oil and Form it into a soft dough.
  • Now take your string hopper maker and fill it with the dough.
  • Oil the idli plates as well(if you want)
  • Spin the string maker so that you will get the dough as threads over it.
  • Stack the plate and steam it for 8 to 10 mins.
  • Remove and serve with chutney or tomato curry.

Nutrition

Nutrition Facts
Wheat Idiyappam Recipe | Godhumai Idiyappam Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
150
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Sodium
 
1
mg
0
%
Potassium
 
41
mg
1
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
0.1
g
0
%
Protein
 
4
g
8
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Wheat Idiyappam Recipe step by step picture

 
Take all your ingredients
take wheat flour in a dry pan
roast it till nice aroma comes from it
Take it off the heat
Add in rice flour
some salt
mix well
Boil some water
Add it in
make it into a dough
cover it and let it sit for 15 mins
after 15 mins open the lid
drizzle some oil
Knead it to a dough
Now grease a idli plate with oil
take a portion of dough inside idiyappam press
now it is filled
make string hoppers
Dont over do, just make little idiyappam so
 they steam evenly
time to steam
place it over idli steamer
cover and cook
once it turn shiny, take it and allow it to cool a bit
you can easily remove them using a spoon.
serve
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Riya

    Hi Arthi, can we make this with out rice flour?
    Or optional for rice flour

    Reply

  2. Aarthi

    @RiyaYes u can make without rice flour. But adding rice flour helps it less gummy. You can add idiyappam flour

    Reply

  3. Anonymous

    I made this wheat flour idiyappam, followed your procedure. Healthy breakfast recipe. We loved it. Thanks

    Reply

  4. Anonymous

    Roughly how many cups of water for this measurement of flour?

    Reply

  6. Anonymous

    Thanks

    Reply

  7. Radha Gopal

    Awesome recipe!! Will try it today:)

    Reply

  8. Anonymous

    Shud we add roasted rice flour?

    Reply

  9. Sakthi

    Hi Arthi,
    I tried but it was very hard to make string hoppers. I had to give lot of pressure to press it. Can u pls provide any tips ?

    Reply