Ragi Poori Recipe with step by step picture. This Finger Millet Poori Recipe is made with ragi Flour, Wheat Flour and Potato.
Ragi Poori
Poori, I love it so much..We make them atleast once a week, or i will surely miss them so much. But most of the time we make our normal poori and potato masala. But sometime i want to try it out differently, so i go for my methi poori or stuffed potato poori or even my palak poori.
Couple days back, i just want to make poori, but wanted to give a twist. I found a packet of ragi flour lying in the fridge. So decided to use that up. I remembered the recipe which my perimma gave me. Immediately gave it a shot. To my surprise it turned out so yummy. I served it with aloo matar and hubby loved it so much..So give this a try and let me know how it turns out for you.
Ingredients for Ragi Poori Recipe
- Ragi Flour / Finger Millet Flour - 1 cup
- Wheat Flour / Atta - 1 cup + for rolling pooris
- Potato - 1 large boiled, peeled and mashed
- Salt to taste
- Oil - 2 tsp + for deep frying
- Water as needed
How to make Ragi Poori Recipe
- Take a boiled potato and mash it really well. You can even run them in a blender. If you didn't mash it properly then your pooris wont puff up. So mash it well.
- Now take them in a bowl, add in salt, oil and water. Mix well.
- Add in wheat flour and ragi and knead to form a stiff dough.
- Divide this into small balls. Take one ball and roll them into pooris.
- Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon.
- It will puff up, now flip them over and cook on other side too.
- Drain and set aside.
- Serve with any curry of your choice.
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📖 Recipe
Ragi Poori Recipe / Finger Millet Poori Recipe
Ingredients
- 1 cup Ragi Flour / Finger Millet Flour
- 1 cup + for rolling pooris Wheat Flour / Atta
- 1 large boiled peeled and mashed Potato
- Salt to taste
- 2 tsp + for deep frying Oil
- Water as needed
Instructions
- Take a boiled potato and mash it really well. You can even run them in a blender. If you didn't mash it properly then your pooris wont puff up. So mash it well.
- Now take them in a bowl, add in salt, oil and water. Mix well.
- Add in wheat flour and ragi and knead to form a stiff dough.
- Divide this into small balls. Take one ball and roll them into pooris.
- Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon. It will puff up, now flip them over and cook on other side too.
- Drain and set aside.
- Serve with any curry of your choice.
Ragi Poori Recipe step by step pictures
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| Take a boiled peeled potato |
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| Make it into a smooth puree..If this is not smooth then your pooris wont puff up.. You can even blend them if you want |
Fathima
thanks a lot for posting the recipe immediately....its a really healthy...usually i omit making pooris...now i can make guilt-free pooris....
Anonymous
seems poorii sucks more oil
Anonymous
Can we make dis dough overnight n use it nxt morning? Wud thr b ne problem if we refrigerate it?
fathima
Try adding little salt to hot oil while frying.....so that the fried items doesn't absorb oil.......
Aarthi
@fathimaThat is a nice tip
Aarthi
@AnonymousYou can refrigerate and use
Bala Vetrivel
Hi aarthi found the content to be same as yours http://vaniensamayalarai.blogspot.in/2015/03/ragi-poori.html?m=1
Li Yoke Ho
i not sure why mine didnt puff.the dough sticks to my slotted spoin when i press.
is it too much water..or left out at room temperature too long?
Aarthi
@Li Yoke Hoit may be because dough is not firm or it may be too saft. Or the oil which u fried is not hot enough
Anonymous
Does it work the same way if I omit the potato?
Aarthi
@Anonymouspotatoes make the poori soft
revathy
Can i add curd instead of potato
Aarthi
@revathynot sure about it
ChatarPatar
nice food with the nice post
http://www.chatarpatar.in/
Crizalk 200 mg
Wow nice making..definitely should try...