Ragi Poori Recipe with step by step picture. This Finger Millet Poori Recipe is made with ragi Flour, Wheat Flour and Potato.
Ragi Poori
Poori, I love it so much..We make them atleast once a week, or i will surely miss them so much. But most of the time we make our normal poori and potato masala. But sometime i want to try it out differently, so i go for my methi poori or stuffed potato poori or even my palak poori.
Couple days back, i just want to make poori, but wanted to give a twist. I found a packet of ragi flour lying in the fridge. So decided to use that up. I remembered the recipe which my perimma gave me. Immediately gave it a shot. To my surprise it turned out so yummy. I served it with aloo matar and hubby loved it so much..So give this a try and let me know how it turns out for you.
Ingredients for Ragi Poori Recipe
- Ragi Flour / Finger Millet Flour - 1 cup
- Wheat Flour / Atta - 1 cup + for rolling pooris
- Potato - 1 large boiled, peeled and mashed
- Salt to taste
- Oil - 2 tsp + for deep frying
- Water as needed
How to make Ragi Poori Recipe
- Take a boiled potato and mash it really well. You can even run them in a blender. If you didn't mash it properly then your pooris wont puff up. So mash it well.
- Now take them in a bowl, add in salt, oil and water. Mix well.
- Add in wheat flour and ragi and knead to form a stiff dough.
- Divide this into small balls. Take one ball and roll them into pooris.
- Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon.
- It will puff up, now flip them over and cook on other side too.
- Drain and set aside.
- Serve with any curry of your choice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Ragi Poori Recipe / Finger Millet Poori Recipe
Ingredients
- 1 cup Ragi Flour / Finger Millet Flour
- 1 cup + for rolling pooris Wheat Flour / Atta
- 1 large boiled peeled and mashed Potato
- Salt to taste
- 2 tsp + for deep frying Oil
- Water as needed
Instructions
- Take a boiled potato and mash it really well. You can even run them in a blender. If you didn't mash it properly then your pooris wont puff up. So mash it well.
- Now take them in a bowl, add in salt, oil and water. Mix well.
- Add in wheat flour and ragi and knead to form a stiff dough.
- Divide this into small balls. Take one ball and roll them into pooris.
- Heat oil for deep frying. Drop poori in hot oil, press on the top using a slotted spoon. It will puff up, now flip them over and cook on other side too.
- Drain and set aside.
- Serve with any curry of your choice.
Ragi Poori Recipe step by step pictures
 |
| Take a boiled peeled potato |
 |
| Make it into a smooth puree..If this is not smooth then your pooris wont puff up.. You can even blend them if you want |
Fathima
thanks a lot for posting the recipe immediately....its a really healthy...usually i omit making pooris...now i can make guilt-free pooris....
Anonymous
seems poorii sucks more oil
Anonymous
Can we make dis dough overnight n use it nxt morning? Wud thr b ne problem if we refrigerate it?
fathima
Try adding little salt to hot oil while frying.....so that the fried items doesn't absorb oil.......
Aarthi
@fathimaThat is a nice tip
Aarthi
@AnonymousYou can refrigerate and use
Bala Vetrivel
Hi aarthi found the content to be same as yours http://vaniensamayalarai.blogspot.in/2015/03/ragi-poori.html?m=1
Li Yoke Ho
i not sure why mine didnt puff.the dough sticks to my slotted spoin when i press.
is it too much water..or left out at room temperature too long?
Aarthi
@Li Yoke Hoit may be because dough is not firm or it may be too saft. Or the oil which u fried is not hot enough
Anonymous
Does it work the same way if I omit the potato?
Aarthi
@Anonymouspotatoes make the poori soft
revathy
Can i add curd instead of potato
Aarthi
@revathynot sure about it
ChatarPatar
nice food with the nice post
http://www.chatarpatar.in/
Crizalk 200 mg
Wow nice making..definitely should try...