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    Home

    Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe

    March 9, 2018 By Aarthi Leave a Comment

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    Rajma Theeyal Recipe - Kidney Beans Theeyal Curry Recipe with step wise pictures.

    Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

    Paruppu Urundai Kuzhambu
    Amma’s Urundai Kuzhambu
    Horse Gram Urundai Kuzhambu

    https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

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    Rajma Theeyal Recipe

    Aarthi
    Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.
    1.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Rajma - 2 cups
    • Brinjal - 1 cut in big pieces
    • Salt to taste

    FOR ROASTING & GRINDING:

    • Coconut - 2 cups
    • Chilli Powder - 1 tblsp
    • Coriander Powder - 3 tblsp
    • Tamarind - 1 small lime size

    Instructions
     

    • Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
    • Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
    • Take it in a blender and puree till smooth.
    • Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
    • Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Pressure cook rajma till soft.

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    1)Take coconut in a dry pan.

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    2)Start roasting on low flame

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    https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html

    3)Roast till coconut gets golden brown

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    4)Now it has turned little darker

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    5)It is almost done.

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    6)Coconut has been roasted till dark on low heat

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    7)Add in tamarind, chilli powder and coriander powder

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    8)Roast for few mins.

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    9)Take it in a blender

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    10)Puree till smooth

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    11)Take sliced brinjals in a sauce pan.

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    12)Add in coconut masala

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    13)Add salt

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    14)Add water

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    15)Bring it to a boil.

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    https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html

    16)Simmer till oil separates

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    17)Add in cooked rajma

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    18)Mix well and simmer for few more mins.

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    19)Now it is done.

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    https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html

    20)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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