Rajma Theeyal Recipe – Kidney Beans Theeyal Curry Recipe

Rajma Theeyal Recipe – Kidney Beans Theeyal Curry Recipe with step wise pictures.

Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

Paruppu Urundai Kuzhambu
Amma’s Urundai Kuzhambu
Horse Gram Urundai Kuzhambu

https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Rajma Theeyal Recipe

Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Side

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Rajma - 2 cups
• Brinjal - 1 cut in big pieces
• Salt to taste

FOR ROASTING & GRINDING:

• Coconut - 2 cups
• Chilli Powder - 1 tblsp
• Coriander Powder - 3 tblsp
• Tamarind - 1 small lime size

Instructions

• Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
• Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
• Take it in a blender and puree till smooth.
• Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
• Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
• Serve with rice.

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Pictorial:

1)Pressure cook rajma till soft.

1)Take coconut in a dry pan.

2)Start roasting on low flame

https://www.yummytummyaarthi.com/2018/01/iyengar-style-appala-kuzhambu-recipe.html

3)Roast till coconut gets golden brown

4)Now it has turned little darker

5)It is almost done.

6)Coconut has been roasted till dark on low heat

7)Add in tamarind, chilli powder and coriander powder

8)Roast for few mins.

9)Take it in a blender

10)Puree till smooth

11)Take sliced brinjals in a sauce pan.

12)Add in coconut masala

13)Add salt

14)Add water

15)Bring it to a boil.

https://www.yummytummyaarthi.com/2014/04/pumpkin-theeyal-ammas-poosanikai.html

16)Simmer till oil separates

17)Add in cooked rajma

18)Mix well and simmer for few more mins.

19)Now it is done.

https://www.yummytummyaarthi.com/2011/11/ulli-theyal-shallots-cooked-in-spicy.html

20)Serve