Schezwan Vegetable Cheese Dosa Recipe / Schezwan Veg Dosa Recipe

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I love the crispy veggies inside the crispy and soft dosa. I added cheese in this, but you can skip that. And also i spread some schezwan sauce over the dosa along with some butter, you can leave that step as well..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 20 mins
Cooking Time: 30 mins
Makes : 1 cup of Schezwan sauce
Makes : 6 to 8 dosa

Ingredients:

For Dosa:
Dosa Batter as needed (RECIPE HERE)
Butter as needed
Schezwan Sauce as needed
Cheese as needed

For Vegetable Filling:
Oil - 1 tsp
Cabbage - 1 cup sliced thinly
Carrot - 1 medium size sliced into strips
Capsicum - 1 sliced thinly
Onion - 1 medium size sliced thinly
Schezwan Sauce - 1.5 tblspn

For Schezwan Sauce:
Dry Red Chillies -30
Garlic - 20 cloves crushed
Ginger - 4 tblspn grated
Tomato ketchup - 3 tblspn
Soya Sauce - 1 tblspn
Salt to taste
Black Pepper Powder - 1 tsp (if you have schezwan pepper use them)
Sugar - 2 tsp
Oil - ¼ cup

Method:

Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off. Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding. Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.

Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.

Heat oil in a pan till smoking hot, add in all veggies except sauce. Toss well for 2 to 3 mins. Now add in schezwan sauce and toss well. Set aside.

Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. Spread it evenly. Now top with veggies and cheese. Fold and serve.

CHECK THIS VIDEO:

Pictorial:

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lets make the schezwan sauce.. you need lots of chillies

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cut them open and remove all seeds

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Add them to 1 cup of water and boil it for 5 mins

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drain them

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Add them to blender

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Use the drained water to make a paste out of it

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Now take all your ingredients

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Heat oil in a sauce pan

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Add in crushed garlic

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Add in grated ginger

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Saute them

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Cook till they turn golden

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Add the pureed chilli paste

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Mix well

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Add tomato ketchup

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some soy sauce

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mix well

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Add in salt, pepper and sugar

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Mix well and simmer

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Sauce done..

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Cool down and store them in clean bottles Pin Now take your ingredients for dosa Pin Heat oil in a kadai Pin Add in onions, carrots, cabbage and capsicum Pin Saute them Pin Keep cooking Pin Now add little schezwan sauce Pin toss well with the veggies Pin veggies done Pin Now lets make the dosa Pin pour it in Pin spread it out Pin add very little butter Pin very little schezwan sauce Pin spread them evenly all over the dosa Pin now let the dosa crisp up Pin spoon some veggie filling in the center Pin spread some cheese over it Pin fold it and serve Pin ENJOY