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You are here: Home / Breakfast / Schezwan Vegetable Cheese Dosa Recipe / Schezwan Veg Dosa Recipe

Schezwan Vegetable Cheese Dosa Recipe / Schezwan Veg Dosa Recipe

May 29, 2015 By Aarthi 10 Comments

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This is one recipe which i tried yesterday for breakfast and it was spicy and delicious. The dosa is full of veggies and it is a little spicy. If you are making for kids reduce the level of chillies in the sauce and make them..

Similar Recipes,
Schezwan Chicken
Schezwan Vegetable Fried Rice
Schezwan Noodles
Schezwan Sauce
Schezwan Potatoes
I love the crispy veggies inside the crispy and soft dosa. I added cheese in this, but you can skip that. And also i spread some schezwan sauce over the dosa along with some butter, you can leave that step as well..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 20 mins
Cooking Time: 30 mins
Makes : 1 cup of Schezwan sauce
Makes : 6 to 8 dosa

Ingredients:

For Dosa:
Dosa Batter as needed (RECIPE HERE)
Butter as needed
Schezwan Sauce as needed
Cheese as needed

For Vegetable Filling:
Oil – 1 tsp
Cabbage – 1 cup sliced thinly
Carrot – 1 medium size sliced into strips
Capsicum – 1 sliced thinly
Onion – 1 medium size sliced thinly
Schezwan Sauce – 1.5 tblspn

For Schezwan Sauce:
Dry Red Chillies -30
Garlic – 20 cloves crushed
Ginger – 4 tblspn grated
Tomato ketchup – 3 tblspn
Soya Sauce – 1 tblspn
Salt to taste
Black Pepper Powder – 1 tsp (if you have schezwan pepper use them)
Sugar – 2 tsp
Oil – 1/4 cup

Method:

Take dry chillies and cut the top open. Remove the seeds out of it. You can just invert it and roll between your hands, the seeds just fall off. Now take the chillies and add it to a sauce pan. Add 1 cup of water and bring it to boil. Simmer it for 5 mins.By this time the chillies must have plumped up. Drain chillies. Reserve the water, you need that for grinding. Take the chillies in a blender add the reserved water slowly and make them into a paste. Set aside till use.

Now heat oil in a sauce pan. Add in garlic and ginger. Fry it for couple of mins.Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Mix well.Simmer this sauce for 5 to 8 mins.Now the sauce is done. Cool this and store in a clean air tight container refrigerated.

Heat oil in a pan till smoking hot, add in all veggies except sauce. Toss well for 2 to 3 mins. Now add in schezwan sauce and toss well. Set aside.

Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. Spread it evenly. Now top with veggies and cheese. Fold and serve.

CHECK THIS VIDEO:



Pictorial:

lets make the schezwan sauce.. you need lots of chillies
cut them open and remove all seeds
Add them to 1 cup of water and boil it for 5 mins
drain them
Add them to blender
Use the drained water to make a paste out of it
Now take all your ingredients
Heat oil in a sauce pan
Add in crushed garlic
Add in grated ginger
Saute them
Cook till they turn golden
Add the pureed chilli paste
Mix well
Add tomato ketchup
some soy sauce
mix well
Add in salt, pepper and sugar
Mix well and simmer
Sauce done..
Cool down and store them in clean bottles

Now take your ingredients for dosa
Heat oil in a kadai
Add in onions, carrots, cabbage and capsicum
Saute them
Keep cooking
Now add little schezwan sauce
toss well with the veggies
veggies done

Now lets make the dosa
pour it in
spread it out
add very little butter
very little schezwan sauce
spread them evenly all over the dosa
now let the dosa crisp up
spoon some veggie filling in the center
spread some cheese over it
fold it and serve
ENJOY
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Filed Under: Breakfast, Breakfast Ideas, Dosa, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 29, 2015 at 9:42 am

    really a good and tasty recipe..mixing of both Chinese and Indian cooking..

    Reply
  2. Anonymous

    May 29, 2015 at 10:01 am

    how long this sauce will stay

    Reply
  3. Anonymous

    May 29, 2015 at 7:47 pm

    Wow nice onw

    Reply
  4. vijai kumar

    May 30, 2015 at 3:03 am

    Nice recipe sis.Can I follow this methode to noodles dosa

    Reply
  5. Aarthi

    June 1, 2015 at 4:11 am

    @vijai kumaryes u can

    Reply
  6. Aarthi

    June 1, 2015 at 4:19 am

    @Anonymousthe sauce will stay good for more than 10 days.

    Reply
  7. Aarthi

    June 1, 2015 at 4:19 am

    @Anonymousthe sauce will stay good for more than 10 days.

    Reply
  8. Puja

    July 22, 2015 at 3:22 pm

    Wowwwww u r amazing I just loved it keep posting such amazing recipes I have becomen a grt fan of Urs

    Reply
  9. Vinaya Sooraj

    June 20, 2016 at 9:27 am

    Like

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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