Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
Mughlai Mutton Curry
It's been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you don't need much work at all. The curry also was very creamy, rich and tasty.
Ingredients For Mughlai Mutton
- Mutton - ½ kg cut into cubes
- Turmeric Powder - 1 tsp
- Onion - 2 large sliced thinly
- Curry leaves a small handful
- Green chilli - 2 slit
- Ginger Garlic Paste - 2 tblspn
- Tomato - 3 large pureed
- Chilli Powder - 1 tblspn
- Coriander Powder - 2 tblspn
- Cumin Powder - 2 tsp
- Garam masala powder - 2 tsp
- Cashews - 50 grams
- Coriander leaves a handful
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Hope you will give this a try and let me know how it turns out for you.
How to Make Mughlai Mutton
- Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
- Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
- Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
- Add in onions, curry leaves and green chillies and cook till golden.
- Add ginger garlic paste and saute till raw smell leaves. Pour in tomato puree and cook till oil separates.
- Add in spice powders and salt and mix well.
- Add in cooked mutton along with the water. Pour more water as needed and simmer for few mins.
- In goes pureed cashew and mix well.
- Simmer for 15 to 20 mins.
- Add in coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Mughlai Mutton Curry Recipe | Shahi Mutton Curry
Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
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Servings: 6 servings
Ingredients
- Mutton - ½ kg cut into cubes
- Salt to taste
- Turmeric Powder - 1 tsp
- For Curry:
- Onion - 2 large sliced thinly
- Curry leaves a small handful
- Green chilli - 2 slit
- Ginger Garlic Paste - 2 tblspn
- Tomato - 3 large pureed
- Chilli Powder - 1 tblspn
- Coriander Powder - 2 tblspn
- Cumin Powder - 2 tsp
- Garam masala powder - 2 tsp
- Cashews - 50 grams
- Coriander leaves a handful
- Salt to taste
- Water as needed
- For Seasoning:
- Oil - 2 tblspn
- Ghee - 3 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Cardamom / Yelakai - 5
- Cloves / Krambu - 4
Instructions
- Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
- Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
- Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
- Add in onions, curry leaves and green chillies and cook till golden.
- Add ginger garlic paste and saute till raw smell leaves.
- Add in tomato puree and cook till oil separates.
- Add in spice powders and salt and mix well.
- Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.
- Add in pureed cashew and mix well.
- Simmer for 15 to 20 mins.
- Add in coriander leaves and mix well.
- Serve.
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Mughlai Mutton Curry Step by Step
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| Take mutton in a pressure cooker |
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| add salt and turmeric powder |
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| cook for 6 whistle, simmer for 15 mins and then turn off the flame |
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| take remaining ingredients |
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| i soaked some cashews in warm water, now take it in a blender |
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| puree till smooth |
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| heat oil in a pan, add cumin, fennel and cinnamon |
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| add cardamom and cloves |
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| add onions, curry leaves and green chillies |
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| saute till golden brown |
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| add ginger garlic paste |
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| cook till raw smell leaves |
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| add tomato puree |
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| mix well |
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| cook till oil separate |
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| add spice powders |
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| mix well |
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| add mutton with cooking liquid |
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| mix well |
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| simmer for few mins |
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| add cashew paste |
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| mix well and simmer for few more mins |
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| done |
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| add coriander leaves |
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| mix well |
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| serve |
Prosun Das
Today we did it and it comes out really a super duper mutton recepi.With all the ingredients are readily available at home, this preparation came out as easiest finger licking mutton recepi.
Thanks a lot for sharing.
Anonymous
I tried it today... Totally yummy equivalent to restaurant food. Thank you
Karen Pinto
Hey Aarthi...first of all wish u a very happy new year , Tried this recipe for new year's.. N how happy I was with the awesome result.. I must say like always u r the best.. So please continue cooking,continue posting n continue blogging n sharing all ur wonderful recipes...
God bless
Richa Gupta
No water has to be added in cooker?
Aarthi
mutton releases its own water. so no need to add
Akshaya
Ohh how much water add in 1 kg Mutton
Aarthi
add 1 or 2 cup
Julie
Tried this recipe multiple times & every time it's yummy.😋