Shahi Mutton Curry Recipe – Mughlai Mutton Recipe

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you dont need much work at all. The curry also was very creamy, rich and tasty.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 1 Hour & 15 mins
Serves: 3 to 4


Ingredients:

Mutton – 1/2 kg cut into cubes
Salt to taste
Turmeric Powder – 1 tsp


For Curry:
Onion – 2 large sliced thinly
Curry leaves a small handful
Green chilli – 2 slit
Ginger Garlic Paste – 2 tblspn
Tomato – 3 large pureed
Chilli Powder – 1 tblspn
Coriander Powder – 2 tblspn
Cumin Powder – 2 tsp
Garam masala powder – 2 tsp
Cashews – 50 grams
Coriander leaves a handful
Salt to taste
Water as needed

For Seasoning:
Oil – 2 tblspn
Ghee – 3 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 1 small piece
Cardamom / Yelakai – 5
Cloves / Krambu – 4

Method:

Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.

Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.

Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.

Add in onions, curry leaves and green chillies and cook till golden.

Add ginger garlic paste and saute till raw smell leaves.

Add in tomato puree and cook till oil separates.

Add in spice powders and salt and mix well.

Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.

Add in pureed cashew and mix well.

Simmer for 15 to 20 mins.

Add in coriander leaves and mix well.

Serve.


Pictorial:

Take mutton in a pressure cooker

add salt and turmeric powder

cook for 6 whistle, simmer for 15 mins and then turn off the flame

take remaining ingredients

i soaked some cashews in warm water, now take it in a blender

puree till smooth

heat oil in a pan, add cumin, fennel and cinnamon

add cardamom and cloves

add onions, curry leaves and green chillies

saute till golden brown

add ginger garlic paste

cook till raw smell leaves

add tomato puree

mix well

cook till oil separate

add spice powders

mix well

add mutton with cooking liquid

mix well

simmer for few mins

add cashew paste

mix well and simmer for few more mins

done

add coriander leaves

mix well

serve