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    Home

    Mughlai Mutton Curry Recipe

    June 16, 2022 By Aarthi 7 Comments

    Jump to Recipe Print Recipe

    Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.

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    TABLE OF CONTENTS
    1. Mughlai Mutton Curry Recipe | Shahi Mutton Curry
    2. Mughlai Mutton Curry Step by Step

    Mughlai Mutton Curry

    It's been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you don't need much work at all. The curry also was very creamy, rich and tasty.

    Ingredients For Mughlai Mutton

    • Mutton - ½ kg cut into cubes
    • Turmeric Powder - 1 tsp
    • Onion - 2 large sliced thinly
    • Curry leaves a small handful
    • Green chilli - 2 slit
    • Ginger Garlic Paste - 2 tblspn
    • Tomato - 3 large pureed
    • Chilli Powder - 1 tblspn
    • Coriander Powder - 2 tblspn
    • Cumin Powder - 2 tsp
    • Garam masala powder - 2 tsp
    • Cashews - 50 grams
    • Coriander leaves a handful
    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Mughlai Mutton

    1. Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
    2. Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
    3. Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
    4. Add in onions, curry leaves and green chillies and cook till golden.
    5. Add ginger garlic paste and saute till raw smell leaves. Pour in tomato puree and cook till oil separates.
    6. Add in spice powders and salt and mix well.
    7. Add in cooked mutton along with the water. Pour more water as needed and simmer for few mins.
    8. In goes pureed cashew and mix well.
    9. Simmer for 15 to 20 mins.
    10. Add in coriander leaves and mix well.
    11. Serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mughlai Mutton Curry Recipe | Shahi Mutton Curry

    Mughlai Mutton Curry Recipe with Step by Step Pictures. This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream which is rich and creamy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 6 servings

    Ingredients
      

    • Mutton - ½ kg cut into cubes
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • For Curry:
    • Onion - 2 large sliced thinly
    • Curry leaves a small handful
    • Green chilli - 2 slit
    • Ginger Garlic Paste - 2 tblspn
    • Tomato - 3 large pureed
    • Chilli Powder - 1 tblspn
    • Coriander Powder - 2 tblspn
    • Cumin Powder - 2 tsp
    • Garam masala powder - 2 tsp
    • Cashews - 50 grams
    • Coriander leaves a handful
    • Salt to taste
    • Water as needed
    • For Seasoning:
    • Oil - 2 tblspn
    • Ghee - 3 tblspn
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 5
    • Cloves / Krambu - 4

    Instructions
     

    • Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.
    • Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.
    • Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.
    • Add in onions, curry leaves and green chillies and cook till golden.
    • Add ginger garlic paste and saute till raw smell leaves.
    • Add in tomato puree and cook till oil separates.
    • Add in spice powders and salt and mix well.
    • Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.
    • Add in pureed cashew and mix well.
    • Simmer for 15 to 20 mins.
    • Add in coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mughlai Mutton Curry Step by Step

     
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    Take mutton in a pressure cooker

     

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    add salt and turmeric powder

     

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    cook for 6 whistle, simmer for 15 mins and then turn off the flame

     

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    take remaining ingredients

     

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    i soaked some cashews in warm water, now take it in a blender

     

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    puree till smooth

     

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    heat oil in a pan, add cumin, fennel and cinnamon

     

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    add cardamom and cloves

     

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    add onions, curry leaves and green chillies

     

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    saute till golden brown

     

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    add ginger garlic paste

     

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    cook till raw smell leaves

     

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    add tomato puree

     

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    mix well

     

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    cook till oil separate

     

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    add spice powders

     

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    mix well

     

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    add mutton with cooking liquid

     

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    mix well

     

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    simmer for few mins

     

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    add cashew paste

     

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    mix well and simmer for few more mins

     

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    done

     

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    add coriander leaves

     

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    mix well

     

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    serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prosun Das

      at

      Today we did it and it comes out really a super duper mutton recepi.With all the ingredients are readily available at home, this preparation came out as easiest finger licking mutton recepi.
      Thanks a lot for sharing.

      Reply
    2. Anonymous

      at

      I tried it today... Totally yummy equivalent to restaurant food. Thank you

      Reply
    3. Karen Pinto

      at

      Hey Aarthi...first of all wish u a very happy new year , Tried this recipe for new year's.. N how happy I was with the awesome result.. I must say like always u r the best.. So please continue cooking,continue posting n continue blogging n sharing all ur wonderful recipes...
      God bless

      Reply
    4. Richa Gupta

      at

      No water has to be added in cooker?

      Reply
      • Aarthi

        at

        mutton releases its own water. so no need to add

        Reply
    5. Akshaya

      at

      Ohh how much water add in 1 kg Mutton

      Reply
      • Aarthi

        at

        add 1 or 2 cup

        Reply

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