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You are here: Home / Mughlai / Shahi Mutton Curry Recipe – Mughlai Mutton Recipe

Shahi Mutton Curry Recipe – Mughlai Mutton Recipe

July 5, 2016 By Aarthi 7 Comments

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Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. They started asking me for the recipe. This is a easy recipe to make, you dont need much work at all. The curry also was very creamy, rich and tasty.

Similar Recipes,
Mutton Kuzhambu
Mutton Masala
Mutton Rasam
Chettinad Mutton Curry
Mutton Dalcha
Mutton Curry
Mutton Roganjosh
Mutton Chops Curry

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Cooking Time : 1 Hour & 15 mins
Serves: 3 to 4


Ingredients:

Mutton – 1/2 kg cut into cubes
Salt to taste
Turmeric Powder – 1 tsp


For Curry:
Onion – 2 large sliced thinly
Curry leaves a small handful
Green chilli – 2 slit
Ginger Garlic Paste – 2 tblspn
Tomato – 3 large pureed
Chilli Powder – 1 tblspn
Coriander Powder – 2 tblspn
Cumin Powder – 2 tsp
Garam masala powder – 2 tsp
Cashews – 50 grams
Coriander leaves a handful
Salt to taste
Water as needed

For Seasoning:
Oil – 2 tblspn
Ghee – 3 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 1 small piece
Cardamom / Yelakai – 5
Cloves / Krambu – 4

Method:

Take mutton, salt and turmeric powder in a pressure cooker and cook for 5 whistle. Simmer the flame for 15 mins, turn off the heat and let the steam go all by itself. Open and set aside.

Take cashews in a bowl, add warm water and soak for 30 mins. Take it in a blender and puree till smooth.

Heat oil and ghee in a large kadai, add all seasoning and let it sizzle.

Add in onions, curry leaves and green chillies and cook till golden.

Add ginger garlic paste and saute till raw smell leaves.

Add in tomato puree and cook till oil separates.

Add in spice powders and salt and mix well.

Add in cooked mutton along with the water. Add more water as needed and simmer for few mins.

Add in pureed cashew and mix well.

Simmer for 15 to 20 mins.

Add in coriander leaves and mix well.

Serve.


Pictorial:

Take mutton in a pressure cooker
add salt and turmeric powder
cook for 6 whistle, simmer for 15 mins and then turn off the flame
take remaining ingredients
i soaked some cashews in warm water, now take it in a blender
puree till smooth
heat oil in a pan, add cumin, fennel and cinnamon
add cardamom and cloves
add onions, curry leaves and green chillies
saute till golden brown
add ginger garlic paste
cook till raw smell leaves
add tomato puree
mix well
cook till oil separate
add spice powders
mix well
add mutton with cooking liquid
mix well
simmer for few mins
add cashew paste
mix well and simmer for few more mins
done
add coriander leaves
mix well
serve
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Filed Under: Mughlai, Mutton Recipes, Non Veg, Recent Recipes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Prosun Das

    August 21, 2016 at 8:32 am

    Today we did it and it comes out really a super duper mutton recepi.With all the ingredients are readily available at home, this preparation came out as easiest finger licking mutton recepi.
    Thanks a lot for sharing.

    Reply
  2. Anonymous

    November 13, 2016 at 6:02 am

    I tried it today… Totally yummy equivalent to restaurant food. Thank you

    Reply
  3. Karen Pinto

    January 6, 2017 at 9:41 pm

    Hey Aarthi…first of all wish u a very happy new year , Tried this recipe for new year's.. N how happy I was with the awesome result.. I must say like always u r the best.. So please continue cooking,continue posting n continue blogging n sharing all ur wonderful recipes…
    God bless

    Reply
  4. Richa Gupta

    April 7, 2019 at 11:16 pm

    No water has to be added in cooker?

    Reply
    • Aarthi

      April 11, 2019 at 7:15 am

      mutton releases its own water. so no need to add

      Reply
  5. Akshaya

    February 16, 2020 at 5:40 am

    Ohh how much water add in 1 kg Mutton

    Reply
    • Aarthi

      February 17, 2020 at 6:29 am

      add 1 or 2 cup

      Reply

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