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    Home

    Soya Chunks Coconut Milk Biryani Recipe

    November 24, 2017 By Aarthi Leave a Comment

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    Soya Chunks Coconut Milk Biryani Recipe with step wise pictures.

    Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.

    Biryani is what i often make, atleast once in two weeks. Since it is so easy to make, plus it taste divine. I have quite a few biryani recipes in my blog and each one is made different. Biryani taste different each time by the veggies you use and the method you make. This time i made it using soya chunks and it turned out so delicious with a addition of coconut milk.

    Similar Recipes,
    Capsicum Biryani
    Coconut Milk Veg Biryani
    Simple Veg Biryani
    Herb Veg Biryani
    Cabbage Soya Chunks Biryani
    Wheat Rava Biryani

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/04/soya-chunks-briyani-meal-maker-briyani.html

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    Soya Chunks Coconut Milk Biryani Recipe

    Aarthi
    Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 2 tblsp
    • Ghee - 2 tblsp
    • Bay Leaf - 1
    • Onion - 1 large sliced thinly
    • Green Chilli - 1 slit
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 1 chopped finely
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Soya Chunks - 2 cups cooked check this method
    • Basmati Rice - 1.5 cups
    • Coconut Milk - 1.5 cup
    • Water - 1.5 cup
    • Salt to taste

    FOR GRINDING:

    • Tomato - 1 chopped
    • Fennel seeds - 1 tsp
    • Cinnamon - 1 stick

    Instructions
     

    • Soak basmati rice for 30 mins. Drain and set aside.
    • Cook soya chunks as per package instructions or this method and set aside.
    • Take tomato, fennel seeds and cinnamon in a blender and puree fine.
    • Heat oil and ghee in a pan. Add bay leaf and sizzle.
    • Add onions, green chillies and ginger garlic paste and saute till golden.
    • Add tomatoes and tomato puree and mix well.
    • Add spice powders and salt and mix well.
    • Add soya chunks and mix well.
    • Add rice, water, coconut milk and bring it to a boil.
    • Cover and simmer for 15 to 20 mins till rice is done.
    • Fluff it up and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take tomatoes in a blender

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    2)Add in some fennel seeds and cinnamon

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    3)Puree till smooth

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    4)Heat oil and ghee in a pan

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    5)Add in 1 bay leaf

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    6)Add in sliced onions, green chillies and cook till golden brown

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    7)Add in ginger garlic paste, cook till raw smell leaves.

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    8)Add in sliced tomatoes

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    9)Add tomato puree

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    10)Mix well

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    11)Cook till thickens

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    12)Add in chilli powder

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    13)Add in cumin powder, garam masala powder, coriander powder.

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    14)Add salt to taste

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    15)Mix well.

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    16)Add in cooked soya chunks. Check this link for cooking instructions.

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    17)Mix well

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    18)Add in soaked drained basmati rice

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    19)Toss well.

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    20)Add in coconut milk.

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    21)Add in water

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    22)Mix well

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    23)Bring it to a boil.

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    24)Cover and simmer.

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    25)Now it is done.

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    26)Serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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