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    Home

    Soya Chunks Potato Curry Recipe

    January 28, 2022 By Aarthi Leave a Comment

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    Soya chunks potato curry recipe with step by step pictures. Delicious meal maker aloo curry which taste so good with rice or roti.

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    TABLE OF CONTENTS
    1. Soya Chunks Potato Curry Recipe
    2. Soya chunks potato curry with step by step

    Soya Chunks Potato Curry

    This is a simple and curry made using soya chunks and potatoes. There is no coconut added in this, but still it turns out delicious and thick. I served it with banana chapati, which tasted yum.

    Soya chunks are made from defatted soy flour, which has had the oil removed. They are byproducts of the extraction of soybean oil and have a rough texture when dry. When submerged in warm water or added to gravy, the texture quickly changes to soft and spongy. They are referred to as vegetarian meat because their nutritional profile is comparable to that of several non-vegetarian foods. Soya chunks are also very versatile and can be cooked to mimic the flavour of non-veg curries.

    Similar Recipes,
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    Ingredients for Soya Chunks Potato Curry

    Soya chunks :

    The taste of these soy products is quite bland without any added flavouring, though their texture is somewhat chewy, similar to meat. To make them taste great, season them with spices and herbs or serve them in a delicious sauce.

    Tomatoes:

    Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as "classic tomato flavour old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

    Green Chilli  :

    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

     
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    Soya Chunks Potato Curry Recipe

    Soya chunks potato curry recipe with step by step pictures. Delicious meal maker aloo curry which taste so good with rice or roti.
    4 from 2 votes
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Oil - 1 tblspn
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 small stick
    • Bay Leaf - 1
    • Onion - 1 large finely chopped
    • Green Chilli - 2
    • Tomatoes - 2 large pureed
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Coriander Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Potatoes - 1 large peeled and cubed
    • Soya Chunks - 1 cup check this link
    • Milk - ½ cup
    • Coriander Leaves a handful finely chopped
    • Salt to taste

    Instructions
     

    • Cook soya chunks as given in this link, drain it, squeeze it and set aside.
    • Heat oil in a pan, add in all whole spices and let them sizzle.
    • Now add in onions sprinkle over some salt. Saute till lightly translucent.
    • Add in spice powders and add a dash of water and cook the spice powders till oil separates.
    • Add in tomato puree and mix well. Bring it to a boil and simmer till you see thin layer of oil floating on top.
    • Now add in potatoes and some water. Cover and cook till potatoes are done.
    • Now add in soya chunks, add more water if needed and cook this for a further 5 mins or so.
    • Now add in milk and coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Soya chunks potato curry with step by step

     
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    Take all your ingredients

     

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    Cook soya chunks as mentioned in this link

     

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    Heat oil in a pan

     

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    Add in cumin, fennel, cinnamon and bay leaf

     

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    saute for a min

     

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    Add in onions and chillies

     

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    sprinkle salt and mix well

     

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    cook that till translucent

     

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    Now it is done

     

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    Add in spice powders

     

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    add a splash of water

     

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    cook that spices well

     

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    now oil has separated from the mix

     

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    Add in tomato puree

     

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    mix well

     

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    cook till oil floats on top

     

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    add in potatoes

     

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    cover and simmer till done

     

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    now it is done

     

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    add in cooked soya chunks

     

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    mix that well

     

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    pour in water

     

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    mix well

     

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    cover and simmer for few mins

     

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    now it is done

     

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    finally add in milk 

     

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    mix well

     

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    done

     

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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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