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    Home

    Fish 65 Recipe - Fried Fish 65 Recipe

    July 19, 2018 By Aarthi 1 Comment

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    Fish 65 Recipe with step wise pictures and video.

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    TABLE OF CONTENTS
    1. How to Make Fish 65
    2. Fish 65 Recipe - Fried Fish 65 Recipe
    3. Fish 65 With Step by Step Pictures

    Fish 65 Recipe - Fried Fish 65 Recipe

    Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well. This will be your kids favorite.

    Fish 65, chicken 65, gobi 65 is a popular appetizer. It is best served hot along side with some soups. I have shared few version of those recipes on my blog. This is my take on fish 65 and it taste so delicious.

    https://www.yummytummyaarthi.com/2015/06/baby-corn-65-recipe-baby-corn-fry-recipe.html

    Also check out broccoli 65, prawn 65

    Similar Recipe,
    Methi Pakora
    Veg Pakora
    Carrot Pakora

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    How to Make Fish 65 

    • Take all ingredients till yogurt in a bowl. Mix well. Leave to marinate for 30 mins to overnight.
    • Take it from fridge before 30 mins of frying.
    • Add all other ingredients and mix well.
    • Drop in hot oil and fry till golden brown.
    • Drain and serve.

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/11/chicken-65-version-2.html

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Fish 65 Recipe - Fried Fish 65 Recipe

    Aarthi
    Super spicy and delicious fish 65 which taste so yummy. It is perfect as a appetizer for parties as well. This will be your kids favorite.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Boneless Fish - 500 grams
    • Lemon Juice - 1 to 2 tblsp
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Kashmiri Chilli Powder - 1 tblsp
    • Cumin powder - 1 tsp
    • Pepper Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Ginger Garlic Paste - 1 tblsp
    • Yogurt / Curd - 2 tblsp
    • Red Food Colour - few drops optional
    • All Purpose Flour / Maida - 4 tblsp
    • Cornflour - 2 tblsp
    • Rice Flour - 2 tblsp
    • Oil for deep frying

    Instructions
     

    • Take all ingredients till yogurt in a bowl. Mix well. Leave to marinate for 30 mins to overnight.
    • Take it from fridge before 30 mins of frying.
    • Add all other ingredients and mix well.
    • Drop in hot oil and fry till golden brown.
    • Drain and serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fish 65 With Step by Step Pictures

    1)Take bonless fish in a bowl.

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    2)Add in lemon juice

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    3)Add in ginger garlic paste

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    4)Add turmeric powder and salt

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    5)Add in chilli powder

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    6)Add in pepper, garam masala powder and cumin powder

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    7)Add in some yogurt

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    8)Mix well. Leave to marinate for 30 mins

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    9)Just before frying. Add in red food colour, this is optional.

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    Onion Pakora
    Cabbage Pakora
    Semiya Pakora
    Fish Pakora
    Chicken Pakora
    Egg Pakora
    Medu Pakora

    10)Add in all purpose flour, cornflour and rice flour

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    11)Mix well

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    12)Deep fry in hot oil till golden brown

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    13)It will take 2 mins

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    14)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Evs

      at

      5 stars
      Can you mention what fish u have used ?
      And what all fish can be used for this recipe ?

      Reply

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