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    Home

    Spanish omelette recipe / Spanish style - omelet

    June 9, 2017 By Aarthi Leave a Comment

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    Spanish omelette recipe / Spanish style omelette recipe with step wise pictures

    This is my first attempt trying this omelette. I looked through so many recipes and finally made this and it was pretty good actually. The main thing about this omelette is the sweetness of the onion pairs beautiful with the potatoes and eggs. This omelette makes a great breakfast idea, since you can make one huge omelette and portion this as per you need. Taste great with ketchup.

    I used thinly sliced potatoes in this and cooked the potatoes till it gets nice and crispy. This way the omelette taste yummy. I strongly suggest you to use olive oil in this recipe which adds nice taste to the omelette.

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    https://www.yummytummyaarthi.com/2016/01/japanese-rolled-omelette-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

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    Spanish Omelette Recipe

    Aarthi
    Delicious spanish style omelette which taste so yummy. The crispy potatoes with sweet onions adds nice taste to the omelette. This omelette is perfect for breakfast.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast Recipe
    Cuisine Spain
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Olive Oil - 3 tblsp
    • Onion - 1 medium size sliced
    • Potatoes - 2 peeled and sliced thinly
    • Eggs - 5
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Heat olive oil in a nonstick pan. Beat eggs with salt and pepper and set aside.
    • Add in onions and saute lightly.
    • Add potatoes and mix well. Season with salt and pepper and mix well.
    • Add egg over it and gently scramble lightly. So the uncooked eggs set.
    • Now cook till the top get cooked and bottom is slightly crispy.
    • Now place a plate over it, invert it, nowput the eggs back into the pan.
    • Cook for few more mins till potatoes get golden.
    • Now remove to a plate and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Crack open eggs in a bowl

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    2)Add salt and pepper to taste

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    3)Whisk well

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    4)Now it is combined

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    5)Take your potatoes

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    6)Peel off the skin

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    7)Slice it thinly

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    8)Now take some olive oil

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    9)Add in onion slices

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    10)Add in potatoes

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    11)Season with salt and pepper

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    12)Mix well

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    13)Cook till it gets nice and crispy

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    14)Pour in your eggs

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    15)Now everything is poured in

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    16)Use a spatula to bring the eggs out and cook

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    17)Cook few more mins till top gets set

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    18)Now it is almost set and bottom is crispy

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    19)Place a plate on top and invert it

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    20)Like this

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    21)Now put this back into the pan

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    22)Cook for few more mins till bottom gets crispy as well

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    23)Now it is getting cooked

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    24)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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