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Spicy Egg Masala Recipe

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Egg are such a versatile ingredients, when you have them on hand, you can whip up any delicious meal in just minutes.This is a Dish that you can make within 10 mins. It has onions, tomatoes and few spice powders in it and the dish turns out so yummy..

This goes extremely well with plain rice,curd rice and many more.This is so easy to prepare and very tasty dish.Please give it a try.



Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2 to 3

Ingredients:
Egg – 5 boiled
Onion-1 chopped finely
Tomato – 2 chopped finely
Green chilli – 2 chopped
Coriander leaves / spring onion for Garnishing
Saunf / Sombu or Fennel Seeds -1 tblspn
Mustard seeds / Kaduku -1 tsp
Red chilli powder – 2 tsp
Salt-to taste
Oil-1 tblspn
Method:
In a kadai add oil and crackle some mustard seeds and saunf.
Add in the onion and sauté till translucent
Add in the green chilli followed by some ginger garlic paste.
Add in the spices and let it cook for 2 min.Now put in the tomatoes and cook until oil separates.
Season with salt.Add in the eggs and mix well.
Garnish with spring onions or coriander leaves and mix well.Serve hot with Rice.
Pictorial: 
Ur ingrediants
Crackle some fennel and mustard seeds in oil
add in onions and green chilli
cook till translucent
add in spice powders
and your tomatoes
cook till mushy
add in eggs
and mix well
garnish with spring onions or coriander leaves
Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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