This is my third recipe using squid, they are in season right now. Hubby got a bunch of those few days back and i made this delicious roast. I have asked him to get more, so i can share few more recipes.
Squid Curry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips
Hope you will give this a try and let me know how it turns out for you..
Preparation Time :10 mins
Cooking Time : 15 to 20 mins
Serves: 3 to 4
Ingredients:
Baby Squid – 10 to 12 cut into rings
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 2 tsp
Pepper Powder – 1 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 1 tsp
Lemon Juice – 1 tblspn
Salt to taste
Oil – 3 tblspn
Curry leaves a handful
Method:
Take all the ingredients except oil in a bowl and mix well.
Now add it in a pan without any oil and cook them till it is done.
Now add in oil and roast them till golden brown.
Serve hot.
Pictorial:
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| clean and wash squid |
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| cut it into pieces |
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| add in ginger garlic paste |
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| add chilli and turmeric powder |
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| add garam masala powder |
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| add curry leaves |
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| add lemon juice |
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| add pepper |
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| add in salt |
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| mix well |
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| now add it in a dry pan |
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| saute them and cook on medium high heat |
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| once they are cooked..it will take around 5 to 6 mins |
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| add in oil |
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| now increase the heat and roast them |
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| roast till it gets golden |
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| now it is done |
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| serve |
Lovely click. Will definitely try
Will try out this recipe of squid. Its tempti g. Nice pictures. Thanks
I made squid fry today and it was mmh hmm… very yum my.my dad finger liked. Thank you aarthi .. It made my day.
I made this today.. it was yummmyyyyyy… 😉 thanku dear for the wonderful recipe
The best simple squid recipe…. It tasted yummy, thanks…
I used coconut oil, so it gave a Kerala touch to it… Yummm
Finger licking good. Tried today
It is good one except the instructions are not clear or it is confusing. It says :Take all the ingredients except squid in a bowl and mix well. I think it should be Take all the ingredients except OIL in a bowl and mix well.. Nowhere it is shown that curry leaves are needed. There is no instruction about the heat low, medium or high to cook the squid. But suddenly it says now increase the heat and roast them. So quid should be cooked in slow or medium heat before roasting.
U have to cook in medium heat. Edited the recipe.