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    Prawn Biryani Recipe

    Last Updated On: Feb 16, 2022 by Aarthi

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    Prawn biryani with step by step pictures. Spicy prawn dum biryani made with rice, masala prawns layered and cooked on dum.

    Prawn Biryani Recipe

    Everyone love biryani. It can be made pretty much with anything. The real tasty biryani is in the making of it. Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum. I have shared many biryani recipe, but i got many request for posting prawn biryani. So here it is.

    About Biryani

    Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It's made by combining rice and spices with meat (usually chicken, goat, lamb, prawn, fish or beef). In some regional varieties, eggs and/or vegetables such as potatoes and soy beans are also added. Prawn biryani is a variation made along the same lines as chicken and mutton biryani, but with prawns or shrimp instead of chicken and mutton.

    Dum is an ancient style of slow cooking that the Moguls introduced to India in the 16th century. Dum is derived from the Persian word Dumpukht, which means baked or air-cooked. A Handi is a round clay pot with a narrow neck and a flared rim. It has no handles and is the preferred vessel for dum cooking.

    Similar Recipe,
    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani
    Mushroom Dum Biryani
    Chicken Dum Biryani

     

    I have shared quite a few prawn recipes in this blog recently and this is a addition to my list. I have two more prawn recipes to share.So stay tuned..

    Ingredients for Prawn Biryani

    Basmati Rice :

    Basmati rice is a long, slender-grained aromatic rice that has traditionally been grown in India, Nepal, and Pakistan. White basmati rice contains more calories and carbohydrates than regular white rice. It also contains slightly more protein, but the difference is insignificant. Furthermore, both types of grains are highly processed and, due to their low fibre content, may cause blood sugar spikes.

    Prawns :
    They have a slightly crunchy, meaty flavour with a hint of sweetness that makes them popular in Chinese cooking, especially when served as butter prawns at wedding banquets or mixed in with sautéed vegetables like asparagus, sugar snaps, and broccoli. Freshwater is only used to farm tiger prawns.

    Turmeric Powder :
    The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you're unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty.

    Ghee :
    Ghee tends to be one of those hyperbole-inducing foods, like macarons and gelato, that people describe quite dramatically as being heavenly or the best thing ever.  In actuality, ghee tastes like a cleaner, richer, more decadent version of butter itself.

     
     

    Table of Contents

    • 📖 Recipe Card
    • Prawn Biryani Recipe | Shrimp Biryani Recipe
    • Prawn Biryani Step by Step

    📖 Recipe Card

    Prawn Biryani Recipe | Shrimp Biryani Recipe

    Prawn biryani with step by step pictures. Spicy prawn dum biryani made with rice, masala prawns layered and cooked on dum.
    4.50 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 4 servings

    Ingredients

    • Basmati Rice - 1 cup
    • Oil - 2 tblspn
    • Ghee - 2 tblspn
    • Onion - 2 large sliced thinly
    • Tomato - 1 large sliced
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 1 tblspn
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli Podi -1.5 tblspn
    • Garam Masala Powder - 2 tsp
    • Curd / Yogurt - 3 tblspn
    • Salt to taste
    • Coriander leaves - ¼ cup finely chopped
    • Mint Leaves - ¼ cup finely chopped
    • Saffron a pinch
    • Warm Milk - 4 tblspn
    • For Marinating Prawns:
    • Prawns - 20 medium size
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Salt to taste
    • Ginger Garlic Paste - 1 tsp

    Instructions

    • Wash and soak basmati rice for 30 mins. Drain and set aside.
    • Start by cooking rice, bring lots of water to a boil, add salt to it and when it reached a rolling boil, add in rice and cook for 7 to 8 mins till the rice is 95 percent cooked. Drain and set aside.
    • Mix the prawns with the marination and set aside.
    • Heat ghee and oil in a pot in which you are going to make biryani.
    • Add in the prawns and cook on high heat for 2 mins. Remove it and set aside.
    • In the same oil add in onions, chillies and saute till golden.
    • Now remove half of the fried onions to a plate and set aside.
    • In the remaining fried onions, add in ginger garlic paste and saute for a min.
    • Add in spice powders and mix well.
    • Add in tomatoes and cook till mushy.
    • Add in curd, salt, half of the coriander and mint leaves. Mix well. Cook till raw smell leaves away.
    • Add in the prawns and toss well in the masala.
    • Soak saffron in warm milk and set aside.
    • Now layer the cooked rice, fried onions, coriander and mint leave and the saffron milk.
    • Cover with a tight lid and put the pot on very low heat for 10 mins.
    • Open and fluff lightly. Serve hot.

    Video

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    Prawn Biryani Step by Step

     
    Take all your ingredients

     

    Soak basmati rice for 30 mins

     

    Bring lots of water to a boil

     

    add in salt

     

    add in the drained rice

     

    let them cook

     

    now it is all cooked, it should be 95 percent cooked

     

    drain and set aside

     

    take prawns in a bowl

     

    add in chilli, turmeric and salt

     

    add in ginger garlic paste

     

    mix well

     

    heat ghee and oil in a pan

     

    add in prawns

     

    fry for 2 mins

     

    drain them

     

    i kept it in the same bowl

     

    in the remaining oil

     

    add in onions and green chillies

     

    saute them

     

    cook till it is golden

     

    now remove some of the onions for later

     

    remove it in a plate

     

    now in the remaining onions

     

    add in ginger garlic paste

     

    add chilli and coriander powder

     

    now add in some garam masala powder

     

    mix well

     

    add in sliced tomatoes

     

    some salt

     

    some yogurt

     

    mix them up

     

    add in mint and coriander leaves which are chopped finely

     

    mix well and let them cook till raw smell leaves away

     

    add in the cooked prawns

     

    toss well in the masala.

     

    Now lay the rice over this

     

    add the fried onions

     

    top with some mint and coriander leaves

     

    pour some saffron milk over this

     

    all done

     

    cover with a tight fitting lid

     

    put the whole thing on a very low heat for 10 mins

     

    ta da

     

    Give a gentle toss

     

    serve
     
    • Mughlai Vegetable Biryani Recipe
    • Pressure Cooker Mutton Biryani Recipe
    • Fish Biryani Recipe
    • Chicken Biryani Recipe
    • Chicken Dum Biryani Recipe
    • Kerala Erachi Choru Recipe

    82
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    « Black Pepper Fried Fish Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Simply awesome and marvelous looking prawn biriyani.
      Deepa

      Reply
      • Priya Dmello

        at

        I have been making this biryani since 2011. It was actually the first dish I ever cooked for my then boyfriend now husband. I made this biryani again for lunch today and the reaction is just the same 😍😍😍
        Finger licking good. Thank you so much for this recipe

        Reply
        • Aarthi

          at

          glad you tried and liked it.

          Reply
    2. Gayathri Magesh

      at

      Hi
      Can u say onion and tomato in grams.

      Reply
    3. Aarthi

      at

      @Gayathri MageshONion - 350 grams, tomato - 150 grams

      Reply
    4. Anonymous

      at

      Thanks aarthi for posting this recipe on request....will surely try out....it looks awesome n is simple.

      Reply
    5. Mansi Shinde

      at

      Its delicious. ..I loved it...very yummY & mouth watering. ..

      Reply
    6. Anonymous

      at

      Thanks Aarthi.. it came out so well.. first time trying dum briyani but it tasted professional :-):-)

      Reply
    7. amritha

      at

      Hi Aarthi...
      it will be unfair if i try one more recipe of urs without thanking you...coz all tht i have made borrwing ur recipes have turned out to be huge hits!!!i really thank u n dedicate all the compliments tht i got ti u n only u!!!!

      Reply
    8. fatima

      at

      What if i dont have saffron available?

      Reply
    9. Aarthi

      at

      @fatimajust leave it out. or use some food colour mixed with milk

      Reply
    10. kalai vani

      at

      Plz provide me the link for buying this vessel which is gud for making dum biriyanis. Waiting for your reply

      Reply
    11. Aarthi

      at

      @kalai vaniuse this link
      http://bit.ly/1QeEhyv

      Reply
    12. kalai vani

      at

      Hi I cannot click on the link sorry for disturbing you again and again

      Reply
    13. Aarthi

      at

      @kalai vanijust copy and paste it.

      Reply
    14. Shafinaz

      at

      Hai aarthi, I must say that your recipes has thus far turned out so well and i am getting more at ease and confident in my cooking. Thank you so much!

      Reply
    15. Tripthi

      at

      Hello there,
      My first attempt at Prawns Biryani and it turned out to be so awesome! Thank you so much. 🙂
      Brilliant recipe and easy instructions!

      Reply
    16. Sara MJ

      at

      Absolutely loved this dum briyani! Yum yum yum... my husband cooked it today and we would definitely cook it again !!Thank you.

      Reply
    17. Ambika Rathnam

      at

      How to make this biriyani in pressure cooker.. I mean without dum..

      Reply
    18. Anonymous

      at

      Hi aarthi, i had requested this recipe and till now have tried so many times, and everytime it turns out to be more yummier....thank you.

      Reply
    19. Anonymous

      at

      How many grams of prawns

      Reply
    20. Aarthi

      at

      @Anonymous it is around 300 to 400 grams

      Reply
    21. Shweta

      at

      A Arthingworth, your recipes are awesome. This prawn biryani turned out so great. Had a fab lunch today. Thanks!

      Reply
    22. Arun

      at

      Hi, today tried the same recipe and steps with chicken and the result was super...

      Thank you once again

      Reply
    23. Maha Lakshmi

      at

      This Looks Sooo Delicious ..
      Going to try this tommr.:-)

      Reply
    24. Unknown

      at

      How much rice in GMs

      Reply
    25. Anonymous

      at

      Which company basmati rice are u using?? Let me know that

      Reply
    26. Anonymous

      at

      Hi, I want to know if saffron milk is mandatory..?!?

      Reply
      • Aarthi

        at

        just leave it out. or use some food colour mixed with milk

        Reply
    27. jessica

      at

      Thanks aarthi for sharing such yummy recipe with us, i will surely try this one...

      Want to know about ready to eat seafood products, then must visit Readytoeat

      Reply
    28. Anonymous

      at

      One cup rice means how much amount in kg..

      Reply
      • Aarthi

        at

        1 cup rice is around 200 grams

        Reply
    29. shwetha shenoy

      at

      Second time doing this biryani.. Just love it 🙂 and no one can do any mistake with this recipe....

      Reply
    30. Jaysree

      at

      If I am doing for 6 people, should I just double the ingredients?

      Reply
    31. Pallavi

      at

      Tried it yesterday.... and it was LOVE!!! Thank you!!!
      Pallavi

      Reply
    32. Erika

      at

      I love all your recipes but the rice was undercooked this time – I had to put more water and cook additional 5 mins. I hope it works

      Reply
    33. Diya

      at

      Prepared this for 15 people. Huge hit!!! Delicious with savory taste. Thank you for your amazing recipes.

      Reply
    34. Steph K

      at

      The real tasty biryani is in the making of it.

      Reply
    35. SHUBHAM

      at

      5 stars
      I love this page and the information.

      Reply
    4.50 from 4 votes (3 ratings without comment)

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