“Delicious sticky caramel apple pudding is next level dessert. This gooey self saucing pudding taste heavenly with a scoop of ice cream. This dessert takes less than 10 minutes to make but it is one of the yummy dessert to enjoy on a cold day.”
I love self saucing puddings. I have shared quite a bit of self saucing pudding on my blog before. This Caramel apple pudding is a delicious sticky dessert which can be made in few minutes.
All you need is few basic ingredients and some apples. Together within 10 minutes you can create this masterpiece.
When the weather gets cold you can make this caramel apple pudding to warm you up. The addition of cinnamon to apples makes this dessert to heavenly.
YOU WILL LOVE MY
SELF SAUCING BUTTERSCOTCH PUDDING
INDIVIDUAL SELF SAUCING CHOCOLATE PUDDING
MOCHA PUDDING
MICROWAVE CHOCOLATE PUDDING
HOW TO MAKE STICKY CARAMEL APPLE PUDDING
Apples: apples make a important ingredient in this pudding. it is the hero of this dish. use firm crisp apples.
Dry Ingredients: mix together flour, cinnamon, baking powder, salt in a mixing bowl until just combined.
Wet Ingredients: add milk and apples to form a thick batter.
The sticky sauce: mix butter, salt, vanilla, brown sugar and hot water in a jug for this pudding. The sauce is the hero of this dish and it makes the pudding super moist and saucy.
Serving: once the pudding is baked, serve it hot or warm with a scoop of vanilla ice cream which is must.
TIPS FOR MAKING APPLE PUDDING:
- All you need is a mixing bowl for this recipe. Dump all ingredients together and mix well.
- Don’t reduce the brown sugar, it creates a beautiful sauce.
- This is best served hot or warm.
- Use firm crisp apples.
SERVING SUGGESTIONS
- Apple Pudding is best served hot or warm.
- Serve it with a scoop of ice cream for best taste.
STORAGE
Store this in fridge covered for upto a week. Whenever you are ready to serve, warm them in microwave for few seconds and serve.
Ingredients
- 3 large Apples peeled and sliced thinly
- ¾ cup All Purpose Flour | Maida (90 grams)
- ½ cup Sugar (100 grams)
- 1 tsp Baking Powder
- 1 tsp Ground Cinnamon - 1 tsp
- ½ cup Milk (120 ml)
- ¼ tsp Salt
FOR SAUCE
- ¼ cup Unsalted Butter
- ¾ cup Brown Sugar (150 grams)
- ¾ cup Hot Water (180 ml)
- ¼ tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat Oven to 190 degree C.
- Take flour, baking powder, cinnamon, salt in a bowl and mix well.
- Add in oil, milk and mix well.
- Add in apples and mix well.
- Spoon this into a baking pan and spread evenly.
- Now mix brown sugar, butter, salt, hot water and vanilla in a jug and mix well.
- Now pour this over the apple mixture gently.
- Pop this into the oven and bake for 40 mins.
- Remove and let it cool for 5 minutes.
- Now scoop this into a serving plate and serve with a dollop of icecream.
Video
Notes
- All you need is a mixing bowl for this recipe. Dump all ingredients together and mix well.
- Don't reduce the brown sugar, it creates a beautiful sauce.
- This is best served hot or warm.
- Use firm crisp apples.
SERVING SUGGESTIONS
- Apple Pudding is best served hot or warm.
- Serve it with a scoop of ice cream for best taste.
STORAGE
Store this in fridge covered for upto a week. Whenever you are ready to serve, warm them in microwave for few seconds and serve.Nutrition
CHECK OUT MY STEAMED CARAMEL CUSTARD PUDDING
Pictorial:
1)Take apples, peel them, slice them thinly and set aside.
2)Take flour in a bowl
3)Add in salt.
4)Add in cinnamon powder
5)Add in sugar
6)Add in baking powder
7)Mix well
8)Add in milk
9)mix well to a thick batter
10)Add apples
12)Mix well
13)Spoon this into a greased baking tray
14)Now make the sauce. Take butter in a bowl
15)Add in brown sugar
16)Add in hot water
17)Pour this over the apple mix
18)Bake till done
19)Scoop it into a serving plate, top with ice cream and serve hot.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Hi do we need oil in this? In step 3 you said add oil and milk.
How much oil we need.