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    Home

    Eggless Oats Cookies Recipe

    September 23, 2022 By Aarthi 76 Comments

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    Oats Cookies Recipe with Step by Step Pictures. 4 Ingredient eggless oats cookies made with oats flour, sugar, butter or ghee.

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    TABLE OF CONTENTS
    1. Oats Cookies Recipe | Eggless Oats Cookies Recipe
    2. Oats Cookies Recipe Step by Step Pictures

    Eggless Oats Cookies Recipe

    One of my viewer requested oats cookies recipe, i told her that i have couple of version of cookies which has oats in it. Those are my monster cookies and white chocolate and raisin cookies. But she told me that she want a low fat version of it which she can indulge without any guilty. Yes thats what everyone need right, including me. So i decided to try out this recipe which i found on internet long before.

    My goodness you should believe it, it was amazing. Something so healthy like oats could never taste this better. Totally Yum. The cookies turned out so buttery and just melt in your mouth. My sister tried it and told that it is so yummy and just like store bought ones. So give it a try and let me know what you think.

    Ingredients for Oats Cookies Recipe

    • Instant Oats / Quick Cooking Oats - 1 cup / 90 grams
    • Sugar - ¼ cup / 50 grams
    • Butter / Ghee - ¼ cup / 60 grams
    • All Purpose Flour / Maida - 3 tblspn
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    How to Make Oats Cookies Recipe

    • Preheat the oven to 180 Degree C / 360 Degree F.
    • Take oats in a blender and powder them finely. Remove them to a separate bowl and set aside.
    • Now take sugar in a blender and powder them finely. Add them to a separate bowl along with ghee and cream them well.
    • Add in oats powder and flour and mix them well.
    • Put them in the fridge for 10 mins or so.
    • Now divide them into equal balls and flatten them with your hands.
    • Arrange them in a foil lined tray and use a fork to make impression on them.
    • Bake them in a preheated oven for 15 to 20 mins. 
    • Allow them to cool down a little, transfer them to a cooling rack.
    • When cooled completely, store them in an air tight container.
    • Enjoy with a cup of milk.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Oats Cookies Recipe | Eggless Oats Cookies Recipe

    Oats Cookies Recipe with Step by Step Pictures. 4 Ingredient eggless oats cookies made with oats flour, sugar, butter or ghee.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine Indian
    Servings 12 cookies

    Ingredients
      

    • Instant Oats / Quick Cooking Oats - 1 cup / 90 grams
    • Sugar - ¼ cup / 50 grams
    • Butter / Ghee - ¼ cup / 60 grams
    • All Purpose Flour / Maida - 3 tblspn

    Instructions
     

    • Preheat the oven to 180 Degree C / 360 Degree F.
    • Take oats in a blender and powder them finely. Remove them to a separate bowl and set aside.
    • Now take sugar in a blender and powder them finely. Add them to a separate bowl along with ghee and cream them well.
    • Add in oats powder and flour and mix them well.
    • Put them in the fridge for 10 mins or so.
    • Now divide them into equal balls and flatten them with your hands.
    • Arrange them in a foil lined tray and use a fork to make impression on them.
    • Bake them in a preheated oven for 15 to 20 mins.
    • Allow them to cool down a little, transfer them to a cooling rack.
    • When cooled completely, store them in an air tight container.
    • Enjoy with a cup of milk.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oats Cookies Recipe Step by Step Pictures

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    Take all your ingredients
     
     
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    Take sugar in a blender
     
     

     

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    Powder them finely
     

     

     

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    Now take oats in a blender
     

     

     

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    Powder them finely

     

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    In a bowl, take ghee
     

     

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    Add in sugar and cream them well
     

     

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    Add in oats powder
     

     

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    Flour
     

     

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    Mix them well
     

     

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    Put in fridge to chill
     

     

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    Remove them out
     

     

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    Line a tray with foil
     

     

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    Form the dough into small balls
     

     

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    Flatten them with your hands
     

     

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    Arrange them on a tray
     

     

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    Use a fork to make impressions
     

     

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    Just like this
     

     

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    All done..
     

     

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    Now bake them
     

     

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    Serve with a glass of milk
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      looks yummy and crispy

      Reply
    2. Rosy BM

      at

      ¡Fantásticas, qué ricas!
      Feliz fin de semana.

      Reply
    3. Anonymous

      at

      can we do this in microwave??? If yes.,,,,which mode?? Grill??

      Reply
    4. Uma

      at

      looks delicious. Nice dish.

      Reply
    5. Aarthi

      at

      @AnonymousYou can make this in convection mode, not grill. If you grill it, this will burn

      Reply
    6. zareena

      at

      A perfect with tea.. Very easy to make too...

      Reply
    7. Jyoti Venkatesh

      at

      Hv always wanted to try a light oats biscuit. Will surely give it a try

      Reply
    8. smita

      at

      Hi am smita from Mumbai. Was looking out for some healthy cookies and eggless. Came across your recipe and tried it. They were awesome as I know very little of baking. Thank you very much. Have got into baking now and make these cookies at least once a week.
      Smita

      Reply
    9. suman

      at

      Can We use whole wheat aata instead of maida...?

      Reply
    10. Aarthi

      at

      @sumanYes u can use

      Reply
    11. Maanit Gupta

      at

      U used ready made desi ghee??? Can amul butter be used?? Also ...is unsaltd butter , a home made one ??,and thanka in advance for ur prompt response
      Regards
      Pooja

      Reply
    12. Aarthi

      at

      @Maanit GuptaYes i used ghee. u can use unsalted amul butter,

      Reply
    13. Anonymous

      at

      What is the temperature to bake these?

      Reply
    14. Aarthi

      at

      @AnonymousI have mentioned that in the written recipe

      Reply
    15. chinna Priya

      at

      Ur a doing great job. anybody sees ur blog will surely get impressed and starts cooking. i too tried few of ur recipes and came out very well.But as i am new for baking those items pulling me down. i want some details like,, i am having otg oven how to set it for baking biscuits ie both r up r down baking. thank u.

      Reply
    16. Aarthi

      at

      @chinna Priya Thank you..For baking cakes, cookies or anything. You have to turn on both the coils.

      Reply
    17. nanz

      at

      Must admit ur recipes are for normal people. No complications at all. Thank you. Am glad I follow ur page.

      Reply
    18. Supriya Deshmukh

      at

      Hey, i tried this one..and although i m totally new to cooking and hv never baked b4 these came out perfect.."absolutely professional" as per my friends 🙂 thanks a ton..i also had a quick question, m planning to mk them in a lil more qty, i'll b doubling up al the ingredients..may sound silly but how wud it work for the cook time in oven? wud tht increase too?

      Reply
    19. Aarthi

      at

      @Supriya DeshmukhYou can double triple the recipe, just bake it for same time and temp

      Reply
    20. Madhu

      at

      Hi aarthi, these cookies tasted so good. But one small question. My cookie mixture came out dry. I can not make the cookies flat, they had broken. So added a tbsp of milk. Is it the right way to add milk when we have dry mixture or need to add more butter? AND Does u cookies turned out soft or crispy? Mine got crispy and crunchy. But taste wise they are pretty good. waiting for our rply...

      Reply
    21. Aarthi

      at

      @MadhuIf your mix is too dry, add in some butter. It will be soft in texture. if you add milk then it will result in a toucgher cookie

      Reply
    22. Radhu

      at

      Hi Aarthi,
      Last time i tried your recipe,came out good...but i felt some raw smell of oats...this time am planning to roast the oats..will it affect the taste of the cookies????

      Reply
    23. Aarthi

      at

      @RadhuYes u can roast it

      Reply
    24. Thazni

      at

      Hai Aarthi...tried these healthy cookies and they came out perfect. Kids loved it. I used butter and will there be any difference in taste when using ghee?

      Reply
    25. Aarthi

      at

      @ThazniU will get ghee aroma. But butter can be used as well

      Reply
    26. Pravallika Rao

      at

      Hello Aarthi,
      My batter is too thin.i could not make balls. I dnt know where the problem is. I doubt I measured liquid ghee. But anyways its a flop in my kitchen:(

      Reply
    27. Aarthi

      at

      @Pravallika RaoSorry to hear that. You can add more oats and flour and sugar to get the dough right

      Reply
    28. quelin L

      at

      Hi Aarthi... Nice recipe.I have a normal microwave oven with warm,mid heat and high heat option.so which option I must choose for this recipe.. thanks

      Reply
    29. Anonymous

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      Can I use oat flour instead of instant oats.

      Reply
    30. Aarthi

      at

      @Anonymousnot sure.

      Reply
    31. Anonymous

      at

      I tried this today but within 10mins the cookies got burnt 🙁
      Oven was at 180°C shud I reduce the temp?

      Reply
    32. Aarthi

      at

      @Anonymousbake it less time then..

      Reply
    33. Anonymous

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      Aarthi for cookies should both d coils b heated or just d top one?

      Reply
    34. Aarthi

      at

      @Anonymousfor all baking both the coils should be heated. Top coil should be heated only for grilling.

      Reply
    35. mic gabs

      at

      Can olive oil or refined oil be used instead of ghee and butter

      Reply
    36. Aarthi

      at

      @mic gabsyes u can use oil

      Reply
    37. parvathi

      at

      can this be made in solo microwave oven

      Reply
    38. Aarthi

      at

      @parvathino u want convection mode to bake this

      Reply
    39. yuva2890

      at

      Hi arthi..how many minutes in convention mode ?

      Reply
    40. Aarthi

      at

      @yuva2890same timing

      Reply
    41. Anonymous

      at

      Can I use quaker oats instead of instant oats in this recripe ? Pl reply

      Reply
    42. Anonymous

      at

      hellooo arti
      i tried dis recepie in my microwav in mICRO + CONVECTION MODE(since dat is d only optiin gvn for bakin.no only convection is gvn ). i kept it fo same tim n temp as prescribed above. within few mins only my cookies startd to burn n i cud nt eat dem.den d nex batch i kept at 140 degree fo less tim.thy wer nt properly cooked.cn u pls help me to knw wat i shd do.
      i made pizza as told directions by u vd hom made dough.dat also startd to burn bcame hard n was raw undrneath.
      i m really dishertend.pls tell me wat shd i do so dati cn bake yummy tummy receipies.

      Reply
    43. Aarthi

      at

      @Anonymousdid u bake at the mentioned temp. Did you preheat your over before putting the things inside

      Reply
    44. Anonymous

      at

      Hi Aarti , i am a follower of ur page. Great recipes. One doubt do we have to pwdr the sugar & oats after measuring or first pwdr & then measure.

      Reply
    45. Manvitha Kotha

      at

      It looks awesome.
      I tried making cookies in my OTG and it doesn't come crisp.can u pls tell me how should i bakke cookies in otg so that it come perfectly??

      Reply
    46. Aarthi

      at

      @Manvitha Kothau have to bake with both element on. Thats it

      Reply
    47. Aarthi

      at

      @Anonymousmeasure it and then powder it

      Reply
    48. Regi

      at

      Both element means my cooking range I can on only either one ( top one is grill mode and there is one down I think for baking ) can't on both together at same time

      Reply
    49. Aarthi

      at

      @Regiset it on baking mode.

      Reply
    50. Amreen amjad

      at

      Can I use butter sheet instead of foil ? 🙂

      Reply
    51. Aarthi

      at

      @Amreen amjadyes u can use butter paper

      Reply
    52. Anonymous

      at

      Hi...have a query... i have a new cooking range with gas oven.... how to use it for baking dese cookies?? It shows upper and lower burner...which one should be lit?? Or both need to be used??? Pls help me... thanks...!!

      Reply
    53. Aarthi

      at

      @Anonymousise both burner for baking.

      Reply
    54. Aarthi

      at

      @Anonymousise both burner for baking.

      Reply
    55. Sheetal Bidkar.

      at

      I cooked . I liked it very much .but the surface was very soft.

      Reply
    56. Sheetal Bidkar.

      at

      I want to say that how to get the upper surace crispy.

      Reply
    57. Aarthi

      at

      @Sheetal Bidkar.as it cools the cookies will get hard. If it is too soft then you have baked it less. Bake little more or the ghee or sugar must be more.

      Reply
    58. Anonymous

      at

      Very helpful site. The pictures are specially helpful in understanding how the dough looks.

      Suggestion: It would also help if you mention how the dough should feel by touch, sticky, non-sticky, etc.

      Question: On my own hunch, I added 1/2 tsp baking powder. But I don't know whether that helped. Can you explain a bit why baking powder is not used in your cookie recipes and what are the pros and cons of using it?

      Thanks a lot.

      Reply
    59. Aarthi

      at

      @Anonymous this dough should be tiny crumbly, u have to form balls by pressing it a little.

      This has enough butter which gives u crumbly texture

      Reply
    60. Anonymous

      at

      Tried this today and it came perfect! keep up the amazing work Aarti !

      Reply
    61. Jasleen sethi

      at

      Hi. Can i use banans instead of sugar. If yes, then how much? Thanks.

      Reply
    62. Aarthi

      at

      @Jasleen sethino bananas wont work, sugar is needed

      Reply
    63. Betty

      at

      Hi, tried this receipe with a modification. I used only 1 tblspn of wheat flour. They are delicious. The temperature at my place is almost 0 degrees. I dont know if it is for this reason 3 tblspn of atta dint work.
      Thank you for sharing eggless receipes. It came in handy for me and i tried few other eggless cakes too. Thank you.

      Reply
    64. sweety

      at

      I tried this recipe today but it didn't turn well like other recipes. It took so much of time still d upper part was so soft but lower part was fine. Can u pls tell me where is d fault?? Also I added extra ghee otherwise it was difficult to form a ball.

      Reply
    65. Aarthi

      at

      @sweetydid u bake with both coils on..or only the bottom one.

      Reply
    66. sweety

      at

      I made it microwave convection mode. I tried many of ur recipes all turned out well but this was a disheartened one. Yesterday I tried 1 min. Molten lava cake n it turned out yum. Hubby loved it.

      Reply
    67. Aarthi

      at

      @sweety oh k..try it once more

      Reply
    68. Anonymous

      at

      Hi Aarthi, thanks for posting this recipe. I'm totally new to baking and loved your recipe for it seems so easy. Wanted to try this out but was wondering if i could use honey or maple syrup to prepare these cookies instead of adding sugar, to make this recipe healthier. If so, what should be the quantity? Also, is the ghee measured post melting?

      Reply
    69. Aarthi

      at

      @Anonymousno u cannot use honey. And ghee quantity before melting

      Reply
    70. Kusum Kumawat

      at

      Thank you so much for the simple yet awesome yummy recipe. I tried making cookies for the first time & it turned out so well that everyone wants more and more of it.

      Reply
    71. Unknown

      at

      Hi Loved your recipe. Just one question. For how many days can these cookies be kept?

      Reply
    72. indu shalini

      at

      Hi Arathi,

      Tried this recipe today and it came out good. I am new to baking and found this easy to do. Thanks for the recipe.

      How can it be made a bit more moist? Mine was a bit dry. I used butter. Would it be more moist if I use ghee? Or can the quantity of butter be increased?

      Thanks,
      Indu

      Reply
    73. Anonymous

      at

      it is good i am not doing it properly mine the cookies is are burning soon

      Reply
    74. preeti

      at

      tried the recipe today.. very nice tasting cookies..had to add little more butter to make it bind..and baked at 180 for 25 mins..still could have baked longer by few mins I feel..slightly on the softer side after cooling

      Reply
    75. Neeta

      at

      It was a simple recipe and tasted delicious!

      Reply

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