Vanilla Sponge Cake Recipe – Christmas Cake Recipes

Vanilla Sponge Cake Recipe – Christmas Cake Recipes with step wise pictures.

A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.

I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients.

When i found this recipe, i actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.

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Hope you will give this a try and let me know how it turns out for you.

Eggless Vanilla Sponge Cake Recipe

4.8 from 4 reviews

Vanilla Sponge Cake Recipe

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Recipe Source: Michael Lim Soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.

Author: Aarthi

Recipe type: Deserts

Cuisine: American

Serves: 6 servings

Ingredients

• Egg Whites - 4
• Egg Yolks - 4
• Sugar - ¾ cup (150 grams)
• All Purpose Flour / Maida - 1 cup (120 grams)
• Salt a pinch
• Oil or Melted Butter - ⅛ cup (30 ml)
• Milk - 40 ml (1/8 cup + 1 tblsp)
• Vinegar or Lemon Juice - 1 tsp
• Vanilla Essence - 1 tsp

My 1 cup measures 240 ml.

Pan Size - 18 cm

Instructions

1. Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside.
2. Take egg yolks and beat till creamy.
3. Take milk, oil and vanilla in a bowl and whisk well.
4. Take egg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks.
5. Add in egg yolk, flour, salt, milk mix and fold gently.
6. Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins.
7. Remove it and cool it down. Now remove it from pan and slice and serve.

3.5.3229

Pictorial:

1)Take all your ingredients

2)Grease a pan with oil and flour it well. Set aside.

3)Take milk in a bowl.

4)Add in oil.

5)Add in vanilla

6)Mix well.

7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height.

8)Take egg whites in a bowl and use a electric beater to whip it till frothy.

9)Add some vinegar as well.

10)Whip till frothy.

11)Add powdered sugar slowly and continue beating.

12)Keep whipping

13)Add sugar little at a time and keep mixing.

14)NOw it is whipped till stiff peaks.

15)Add in egg yolks.

16)Mix well.

17)Add in flour, little at a time and mix well.

18)Fold it gently.

19)Add remaining flour mix.

20)Add in the milk and oil mix in.

21)Fold gently.

22)spoon this in the pan.

23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins.

24)Remove it from oven and cool it down.

25)Slice and serve.

Look how soft and fluffy the cake is!