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You are here: Home / Recent Recipes / Vanilla Sponge Cake Recipe – Christmas Cake Recipes

Vanilla Sponge Cake Recipe – Christmas Cake Recipes

December 4, 2017 By Aarthi 14 Comments

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Vanilla Sponge Cake Recipe – Christmas Cake Recipes with step wise pictures.

A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.

I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients.

When i found this recipe, i actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.

Eggless Banana Bread
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Banana Cornflakes Muffins
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Banana Nut Muffins
Banana Oats Muffin
Banana Oats Bran Muffins
Banana Oats Muffins

https://www.yummytummyaarthi.com/2017/11/white-cake-recipe-christmas.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/05/eggless-vanilla-sponge-cake-recipe.html

Vanilla Sponge Cake Recipe

Recipe Source: Michael Lim Soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
servings
Course: Deserts
Cuisine: American
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Egg Whites - 4
  • Egg Yolks - 4
  • Sugar - 3/4 cup 150 grams
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Salt a pinch
  • Oil or Melted Butter - 1/8 cup 30 ml
  • Milk - 40 ml 1/8 cup + 1 tblsp
  • Vinegar or Lemon Juice - 1 tsp
  • Vanilla Essence - 1 tsp

My 1 cup measures 240 ml.

    Pan Size - 18 cm

      Instructions

      • Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside.
      • Take egg yolks and beat till creamy.
      • Take milk, oil and vanilla in a bowl and whisk well.
      • Take egg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks.
      • Add in egg yolk, flour, salt, milk mix and fold gently.
      • Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins.
      • Remove it and cool it down. Now remove it from pan and slice and serve.
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      Pictorial:

      1)Take all your ingredients

      2)Grease a pan with oil and flour it well. Set aside.

      3)Take milk in a bowl.

      4)Add in oil.

      5)Add in vanilla

      6)Mix well.

      7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height.

      8)Take egg whites in a bowl and use a electric beater to whip it till frothy.

      9)Add some vinegar as well.

      10)Whip till frothy.

      11)Add powdered sugar slowly and continue beating.

      12)Keep whipping

      13)Add sugar little at a time and keep mixing.

      14)NOw it is whipped till stiff peaks.

      15)Add in egg yolks.

      16)Mix well.

      17)Add in flour, little at a time and mix well.

      18)Fold it gently.

      19)Add remaining flour mix.

      20)Add in the milk and oil mix in.

      21)Fold gently.

      22)spoon this in the pan.

      23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins.

      24)Remove it from oven and cool it down.

      25)Slice and serve.

      Look how soft and fluffy the cake is!

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      Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Sponge Cake

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Previous Post: « Homemade Brownie Mix Recipe – Christmas Edible Gift Ideas
      Next Post: Eggless Whole Wheat Chocolate Cake Recipe – Christmas Recipes »

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      Comments

      1. GAYATHIRI MADHESWARAN

        December 4, 2017 at 8:58 am

        Mam,I have a query ,

        1.The recipe does not use any baking soda or Baking powder ?
        2.The recipe Shows 4 eggs but in picture I can see 2 eggs (So its 4 or 2 Eggs)

        Reply
      2. GAYATHIRI MADHESWARAN

        December 4, 2017 at 8:59 am

        5 stars
        Mam,I have a query ,

        1.The recipe does not use any baking soda or Baking powder ?
        2.The recipe Shows 4 eggs but in picture I can see 2 eggs (So its 4 or 2 Eggs)

        Reply
      3. Dhanya

        December 5, 2017 at 3:50 am

        4 stars
        Can v try this recipe with pressure cooker?

        Reply
        • Aarthi

          December 6, 2017 at 11:21 am

          yes u can. follow my pressure cooker cake recipe

          Reply
      4. lachu

        May 7, 2018 at 1:05 pm

        Hi Aarthi,

        This cake came out well . Nice cake recipe without baking soda or baking powder…

        Reply
      5. Neethu

        July 13, 2018 at 2:33 pm

        Hi Arthi.
        Just for a confirmation. You are not using baking powder or baking soda or self raising flour right ?
        I can use just maida and other ingredients which you have mentioned in the recipe right ?

        Reply
        • Aarthi

          July 14, 2018 at 4:15 am

          Yes no raising agent in this recipe

          Reply
      6. purni

        July 26, 2018 at 8:17 pm

        hi arthi!
        how to do this recipe using steam method

        Reply
        • Aarthi

          July 27, 2018 at 4:27 am

          Not so sure about that.

          Reply
      7. Divyajaikumar

        September 4, 2018 at 9:02 am

        5 stars
        Made this cake today .It came out perfect.Thanks a lot.

        Reply
      8. shobhit gupta

        October 5, 2018 at 3:07 pm

        i tried this recipe, was not sure about it.
        cake was perfect.
        used 100 gm of sugar, 1/2 tsp baking powder.
        cake was so perfect.
        thanks.

        Reply
      9. Sakura

        December 27, 2018 at 10:11 am

        5 stars
        Tried this recipe. Was absolutely soft. Loved it. Please mention powdered sugar in the ingredient list.

        Reply
      10. Lubna

        March 14, 2019 at 10:03 pm

        How long to bake in a convection ovenproof ? And Is the temperature same?

        Reply
      11. Pushpalatha

        October 22, 2019 at 12:42 pm

        Hi arthi I tried it came out very nice but i have one request please tell the time for whisk, and for folding i am a new user

        Reply

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