Vanilla Sponge Cake Recipe – Christmas Cake Recipes with step wise pictures.
A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.
I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients.
When i found this recipe, i actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.
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Hope you will give this a try and let me know how it turns out for you.
- Egg Whites - 4
- Egg Yolks - 4
- Sugar - ¾ cup (150 grams)
- All Purpose Flour / Maida - 1 cup (120 grams)
- Salt a pinch
- Oil or Melted Butter - ⅛ cup (30 ml)
- Milk - 40 ml (1/8 cup + 1 tblsp)
- Vinegar or Lemon Juice - 1 tsp
- Vanilla Essence - 1 tsp
- Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside.
- Take egg yolks and beat till creamy.
- Take milk, oil and vanilla in a bowl and whisk well.
- Take egg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks.
- Add in egg yolk, flour, salt, milk mix and fold gently.
- Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins.
- Remove it and cool it down. Now remove it from pan and slice and serve.
Pictorial:
1)Take all your ingredients
2)Grease a pan with oil and flour it well. Set aside.
3)Take milk in a bowl.
4)Add in oil.
5)Add in vanilla
6)Mix well.
7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height.
8)Take egg whites in a bowl and use a electric beater to whip it till frothy.
9)Add some vinegar as well.
10)Whip till frothy.
11)Add powdered sugar slowly and continue beating.
12)Keep whipping
13)Add sugar little at a time and keep mixing.
14)NOw it is whipped till stiff peaks.
15)Add in egg yolks.
16)Mix well.
17)Add in flour, little at a time and mix well.
18)Fold it gently.
19)Add remaining flour mix.
20)Add in the milk and oil mix in.
21)Fold gently.
22)spoon this in the pan.
23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins.
24)Remove it from oven and cool it down.
25)Slice and serve.
Look how soft and fluffy the cake is!
Mam,I have a query ,
1.The recipe does not use any baking soda or Baking powder ?
2.The recipe Shows 4 eggs but in picture I can see 2 eggs (So its 4 or 2 Eggs)
Mam,I have a query ,
1.The recipe does not use any baking soda or Baking powder ?
2.The recipe Shows 4 eggs but in picture I can see 2 eggs (So its 4 or 2 Eggs)
Can v try this recipe with pressure cooker?
yes u can. follow my pressure cooker cake recipe
Hi Aarthi,
This cake came out well . Nice cake recipe without baking soda or baking powder…
Hi Arthi.
Just for a confirmation. You are not using baking powder or baking soda or self raising flour right ?
I can use just maida and other ingredients which you have mentioned in the recipe right ?
Yes no raising agent in this recipe
hi arthi!
how to do this recipe using steam method
Not so sure about that.
Made this cake today .It came out perfect.Thanks a lot.
i tried this recipe, was not sure about it.
cake was perfect.
used 100 gm of sugar, 1/2 tsp baking powder.
cake was so perfect.
thanks.
Tried this recipe. Was absolutely soft. Loved it. Please mention powdered sugar in the ingredient list.
How long to bake in a convection ovenproof ? And Is the temperature same?
Hi arthi I tried it came out very nice but i have one request please tell the time for whisk, and for folding i am a new user