Vanilla Sponge Cake Recipe – Christmas Cake Recipes

Vanilla Sponge Cake Recipe – Christmas Cake Recipes with step wise pictures.

A very basic sponge cake recipe which is so soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.

I have been wanting a proper sponge cake recipe and finally i found one. This sponge cake is super basic and super easy to make. It calls for very basic ingredients.

When i found this recipe, i actually halved the recipe and made a very small cake which has less height. But the written recipe which i have given is the actual cake and gives a standard round cake.

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https://www.yummytummyaarthi.com/2017/11/white-cake-recipe-christmas.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/05/eggless-vanilla-sponge-cake-recipe.html

Vanilla Sponge Cake Recipe

Recipe Source: Michael Lim Soft and fluffy sponge cake recipe which is super easy to make but taste so delicious and soft.

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

servings

Course: Deserts

Cuisine: American

Servings: 6 servings

Aarthi

Author: Aarthi

Ingredients

• Egg Whites - 4
• Egg Yolks - 4
• Sugar - 3/4 cup 150 grams
• All Purpose Flour / Maida - 1 cup 120 grams
• Salt a pinch
• Oil or Melted Butter - 1/8 cup 30 ml
• Milk - 40 ml 1/8 cup + 1 tblsp
• Vinegar or Lemon Juice - 1 tsp
• Vanilla Essence - 1 tsp

My 1 cup measures 240 ml.

Pan Size - 18 cm

Instructions

• Preheat oven to 150 degree C. Grease and line a pan with parchment paper and set aside.
• Take egg yolks and beat till creamy.
• Take milk, oil and vanilla in a bowl and whisk well.
• Take egg whites, vinegar in a bowl and beat till it gets frothy. Add in sugar and beat till it gets stiff peaks.
• Add in egg yolk, flour, salt, milk mix and fold gently.
• Spoon it into the baking pan and pop the pan in oven and bake at 150 degree C for 30 mins, now increase the temp to 170 degree C and bake for 3 mins.
• Remove it and cool it down. Now remove it from pan and slice and serve.

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Pictorial:

1)Take all your ingredients

2)Grease a pan with oil and flour it well. Set aside.

3)Take milk in a bowl.

4)Add in oil.

5)Add in vanilla

6)Mix well.

7)Separate egg whites and egg yolks. I halved the recipe so i got a small cake with less height, but the written recipe will give a normal round cake with good height.

8)Take egg whites in a bowl and use a electric beater to whip it till frothy.

9)Add some vinegar as well.

10)Whip till frothy.

11)Add powdered sugar slowly and continue beating.

12)Keep whipping

13)Add sugar little at a time and keep mixing.

14)NOw it is whipped till stiff peaks.

15)Add in egg yolks.

16)Mix well.

17)Add in flour, little at a time and mix well.

18)Fold it gently.

19)Add remaining flour mix.

20)Add in the milk and oil mix in.

21)Fold gently.

22)spoon this in the pan.

23)Bake at 150 degree C for 30 mins and then increase the heat to 170 degree C and bake for 3 mins.

24)Remove it from oven and cool it down.

25)Slice and serve.

Look how soft and fluffy the cake is!