Cassata Ice Cream Recipe

Ingredients for Cassata Ice Cream

• Vanilla Cake - 1 packet, i used store bought
• Icecreams - 4 flavors each 250 ml, I used vanilla, strawberry, pista and butterscotch
• Simple Syrup - ½ cup, Recipe below
• Cashew nuts - 1 cup chopped

Simple Syrup:

• Sugar - ¼ cup
• Water - ¼ cup

Couple days back, we all (mom, two sisters, myself & maha) went to our favorite vegetarian restaurant Arya Bhavan for dinner. We ordered chilli parota, paneer pulav, chilli gobi, chinese noodles & paper roast. It was all delcious and finally we came to my favorite part of the meal "DESERT". My sister ordered cassata icecream and i went for a butterscotch milkshake. My sister got her icecream first, and i got the spoon from her and had a bite straight away and it was so yummy. I called the waiter and cancelled my milkshake and ordered cassata. YES I DID!

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Pin

Cassata Ice Cream Recipe

Cassata Ice Cream Recipe with step by step pictures. This recipe is a Italian dessert which is colourful layered icecream as creamy, rich, eggless and lip-smacking.

No ratings yet

Print Pin Rate

Prep Time: 25 minutes minutes

chilling time: 10 hours hours

Total Time: 10 hours hours 25 minutes minutes

Servings: 6 servings

Calories: 110kcal

Ingredients

• ▢ 1 packet Vanilla Cake i used store bought
• ▢ 4 flavors each 250 m Icecreams I used vanilla, strawberry, pista and butterscotch
• ▢ ½ cup Simple Syrup recipe below
• ▢ 1 cup chopped Cashewnuts
• ▢ Simple Syrup:
• ▢ ¼ cup Sugar
• ▢ ¼ cup Water

Instructions

• ▢
  Start by making simple syrup. Take sugar and water and a sauce pan, heat it to dissolve the sugar. Allow it to cool down. Syrup done..
• ▢
  Take a 1 liter bowl which is big enough to hold all the icecreams and cakes.
• ▢
  Line it generously with vanilla cake. Break small pieces of cake and fill all the gaps.
• ▢
  Now wet the cake with the simple syrup generously.
• ▢
  Now take the icecream one by one in a bowl and cream it well.
• ▢
  Spread the icecream one by one over the cakes above each one.
• ▢
  Once all is one, sprinkle the top generously with chopped nuts.
• ▢
  Now cover the whole bowl with cling wrap and put in the freezer overnight.
• ▢
  When it is all set and frozen, invert it over the plate and remove the plastic wrap/
• ▢
  Slice and serve immediately.

Notes

1)You can use any of your favorite cake. But vanilla is preferred.
2)You can use any number of flavors in icecream. But use minimum of three flavors for best taste.
3)You can soak the cake with any fruit juices too instead of simple syrup.
4)You can top it with any nuts too.
5)Chill it very well before serving, overnight is preferred.

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 29g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 19mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 5mg | Iron: 1mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook