Chocolate Bar Cake Recipe

Chocolate Bar Cake Recipe with Step by Step Pictures. This delicious chocolate cake has the best and easiest chocolate frosting on it. All you need is two bars of chocolate and you are good to go. 

Pin

Chocolate Bar Cake Recipe

I came across this hack in Pinterest and instantly hooked to it. The frosting on the cake is made using chocolate bar and it really made sense to me. I was waiting to try this cake and made it few days back. It was super hit at the house.

About Chocolate Bar Cake Recipe

Chocolate bar cake is made using basic ingredients which you already have in your house. I made a basic moist chocolate cake and topped it with chocolate bar which served as easy frosting. The main thing you have to take care is placing the chocolate bar while the cake is still hot which make sure the chocolate melts and sticks on top of the cake as a frosting. 

This cake cannot be kept in the fridge because the chocolate on top of the cake might get hard and if refrigerated. This particular recipe is so easy to make and can be served as a snack cake as well. The taste of the cake is ultimate because the frosting is pure chocolate.

More Chocolate Cake Recipes,

Vegan Chocolate Cake

Best Chocolate Cake Recipe

Chocolate Layer Cake

Pin

Ingredients for Chocolate Bar Cake Recipe

• 1 Egg 
• 1 cup Brown Sugar (Jaggery) 
• ½ cup Oil 
• ½ cup Curd or Buttermilk
• ¼ cup Cocoa powder 
• 1 cup All purpose flour 
• ½ tsp Baking powder
• 1 tsp Baking Soda
• ½ tsp Salt 
• ½ cup Hot Water 
• 2 bar Big Dairy Milk

How to Make Chocolate Bar Cake at Home

Pre Preparation

Preheat oven to 180 degree C. Line a square baking pan with parchment paper, making sure you have overhanging parchment paper on the sides of the pan for easy removal of the cake from the mould. Set aside.

Mixing of Wet Ingredients

Take a bowl. Add in egg, brown sugar, oil, curd and mix well. The sugar has to be mixed well into the egg and buttermilk. 

Combining Wet with Dry Ingredients 

Add in cocoa, flour, salt, baking soda and baking powder. Mix gently until it is just combined. Don’t over mix.

Finishing the chocolate cake batter

Add in hot water and fold gently, The batter will be very runny. That is what gives you the moist cake. 

Baking the cake

Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean. 

Frosting the cake

Now remove cake from oven and let it cool for just 5 mins. Place bars of chocolate over hot cake so the chocolate melts slightly and sticks to the chocolate. let it cool completely.  Un mould cake, slice and serve.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Chocolate Bar Cake Recipe with Step by Step Pictures

Preheat oven to 180 degree C. Line a square baking pan with parchment paper, making sure you have overhanging parchment paper on the sides of the pan for easy removal of the cake from the mould. Set aside.

Take Egg in a bowl

Pin

Add in brown sugar. Brown sugar can be substituted with white sugar.

Pin

Pour in oil. Melted butter can be used for oil

Pin

Add in plain yogurt or buttermilk.

Pin

Whisk it really well.  The sugar has to be mixed well into the egg and buttermilk. 

Pin

Add in cocoa

Pin

Sprinkle in all purpose flour, you can use wheat flour instead.

Pin

Add in baking soda

Pin

Add in baking powder

Pin

Sprinkle little salt.

Pin

Mix gently until it is just combined. Don’t over mix.

Pin

Add in hot water and fold gently.

Pin

The batter will be very runny. That is what gives you the moist cake. 

Pin

Pin

Spoon into prepared baking pan and bake for 45 to 55 mins until tooth pick inserted comes clean. 

Pin

Pin

Pin

Now remove cake from oven and let it cool for just 5 mins. Place bars of chocolate over hot cake so the chocolate melts slightly and sticks to the chocolate.

Pin

let it cool completely.  Un mould cake, slice and serve.

Pin

Pin

Pin

Frequently Asked Questions

Which type of chocolate cake is best?

I prefer chocolate cake which has the addition of hot water add in it which wakes the cocoa powder in the cake and makes it so intensely chocolate. This cake is one such recipe.

How do you make a bar cake last longer?

Please do not refrigerate leftover cake; this will dry the cake out and harden the chocolate frosting on top.. For longer storage, you can cover the cake and place it in the fridge. But when serving you might want to warm it slightly in the oven so that the chocolate on top gets creamy again. 

Can egg be substituted in this recipe?

You can use 2 tablespoon of yoghurt instead of 1 egg in this recipe. 

Can wheat flour be substituted for all purpose flour in this recipe?

Yes, wheat flour is used instead of all-purpose flour which still makes the cake moist and tender.

Is brown sugar compulsory in this recipe or can it be interchanged?

Brown sugar can be changed to regular granulated white sugar, just add 1 cup of white sugar instead of one cup of brown sugar.

Tips & Tricks

• Never over mix your cake batter, else it will turn dense. Mix it until just combined. 
• The batter tends to be runny so don’t be alarmed to add more flour. 
• Once the cake is baked, always check it by inserting a tooth pick in the centre of the cake. If the tooth pick comes out clean then the cake is baked.
• Leave the cake to cool just for 5 mins. Immediately place chocolate bar on the cake so the chocolate sticks to the hot cake.
• Never put this cake in fridge, this cake has to be kept in room temp else the chocolate on the top will harden.
• You can use any chocolate as you like for the frosting. 
• The cake can be baked in a cupcake mould too.

Variations

• The cake can be baked in a cupcake mould as individual cupcakes.
• Any chocolate bar can be used as the frosting.
• White sugar can be used instead of brown sugar in this recipe.
• Wheat Flour can be substituted with the all-purpose flour in the recipe.