Sweet Idiyappam Recipe - Sweet Sevai Upma Recipe with step wise pictures.
Super delicious sevai recipe which is perfect for breakfast or as a evening snack. Taste amazing with a cup of chai or coffee.
I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the plain sevai and sweet sevai and lot and told me to make these quite often.
Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai
I still have to make tamarind sevai and coconut sevai. If you have any other sevai idea just let me know.
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2016/09/lemon-sevai-recipe-easy-breakfast.html
Table of Contents
📖 Recipe Card
Sweet Idiyappam Recipe
Ingredients
- Rice Sevai - 1 packet
- Jaggery - 1 cup
- Water - 1 cup + as needed
- Salt - 1 tsp
- Coconut - 1 cup
- Ghee - 1 tblsp
- Cashews - 10 chopped
- Cardamom Powder - 1 tsp
Instructions
- Heat water in a pan, add in salt. Bring it to a boil. Add in sevai and cook as per package directions. Drain and set aside.
- Take jaggery, water, coconut in a sauce pan. Bring it to a boil, simmer for 5 to 6 mins till it thickens. Add in cardamom powder and mix well.
- Now pour this over the sevai and toss well.
- Heat ghee in a pan, add cashews and fry till golden.
- Add in sevai and toss well.
- Serve hot.
https://www.yummytummyaarthi.com/2014/08/sevai-recipe-sevai-mor-kuzhambu-vathal.html
Pictorial:
1)You can use any store bought sevai. I prefer this one.
2)Heat water in a sauce pan, Add salt
3)Add in sevai and cook as per package directions
4)Drain and set aside.
5)Now make the syrup. Take jaggery in a sauce pan.
6)Add in coconut.
7)Add water
8)Boil till syrupy
9)Cook till it thickens
10)Now it is done.
11)Add in cardamom powder
12)Mix well
13)Take sevai in a bowl.
14)Add the syrup over.
15)Toss well.
16)Heat ghee in a pan.
17)Add cashews
18)Fry till golden
19)Add in sevai
20)Toss well.
21)Now it is done.
22)Serve hot.
Saranya
Can we use white sugar instead of jaggery?
Aarthi
yes u can
Akshaya Naresh
I tried this today and it turned out super yum! Quick and easy to make! Thanks for sharing your recipe Aarthi!😍