• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Sweet Idiyappam Recipe - Sweet Sevai Upma Recipe

    November 6, 2017 By Aarthi 3 Comments

    Jump to Recipe Print Recipe

    Pin

    Sweet Idiyappam Recipe - Sweet Sevai Upma Recipe with step wise pictures.

    Super delicious sevai recipe which is perfect for breakfast or as a evening snack. Taste amazing with a cup of chai or coffee.

    I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the plain sevai and sweet sevai and lot and told me to make these quite often.

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    Pin

    I still have to make tamarind sevai and coconut sevai. If you have any other sevai idea just let me know.

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/09/lemon-sevai-recipe-easy-breakfast.html

    Pin

    Pin

    Sweet Idiyappam Recipe

    Aarthi
    Super delicious sevai recipe which is perfect for breakfast or as a evening snack. Taste amazing with a cup of chai or coffee.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Rice Sevai - 1 packet
    • Jaggery - 1 cup
    • Water - 1 cup + as needed
    • Salt - 1 tsp
    • Coconut - 1 cup
    • Ghee - 1 tblsp
    • Cashews - 10 chopped
    • Cardamom Powder - 1 tsp

    Instructions
     

    • Heat water in a pan, add in salt. Bring it to a boil. Add in sevai and cook as per package directions. Drain and set aside.
    • Take jaggery, water, coconut in a sauce pan. Bring it to a boil, simmer for 5 to 6 mins till it thickens. Add in cardamom powder and mix well.
    • Now pour this over the sevai and toss well.
    • Heat ghee in a pan, add cashews and fry till golden.
    • Add in sevai and toss well.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    https://www.yummytummyaarthi.com/2014/08/sevai-recipe-sevai-mor-kuzhambu-vathal.html

    Pictorial:

    1)You can use any store bought sevai. I prefer this one.

    Pin

    2)Heat water in a sauce pan, Add salt
    Pin

    3)Add in sevai and cook as per package directionsPin

    4)Drain and set aside.

    Pin

    5)Now make the syrup. Take jaggery in a sauce pan.Pin

    6)Add in coconut.Pin

    7)Add waterPin

    8)Boil till syrupyPin

    9)Cook till it thickensPin

    10)Now it is done.Pin

    11)Add in cardamom powder
    Pin

    12)Mix wellPin

    13)Take sevai in a bowl.Pin

    14)Add the syrup over.Pin

    15)Toss well.Pin

    16)Heat ghee in a pan.Pin

    17)Add cashewsPin

    18)Fry till goldenPin

    19)Add in sevaiPin

    20)Toss well.Pin

    21)Now it is done.Pin

    22)Serve hot.Pin

    « Refried Beans Tacos Recipe - Soft Vegetarian Tacos Recipe
    Savoury Semolina Cake Recipe - Tea Time Spicy Sooji Cake Recipe - Rava Cake »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Saranya

      at

      Can we use white sugar instead of jaggery?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    2. Akshaya Naresh

      at

      5 stars
      I tried this today and it turned out super yum! Quick and easy to make! Thanks for sharing your recipe Aarthi!😍

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog