Sweet Idiyappam Recipe – Sweet Sevai Upma Recipe

Sweet Idiyappam Recipe – Sweet Sevai Upma Recipe with step wise pictures.

Super delicious sevai recipe which is perfect for breakfast or as a evening snack. Taste amazing with a cup of chai or coffee.

I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the plain sevai and sweet sevai and lot and told me to make these quite often.

Similar Recipes,
Wheat idiyappam
Ragi Idiyappam
Rice Idiyappam
Sevai 

I still have to make tamarind sevai and coconut sevai. If you have any other sevai idea just let me know.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/09/lemon-sevai-recipe-easy-breakfast.html

Sweet Idiyappam Recipe

Super delicious sevai recipe which is perfect for breakfast or as a evening snack. Taste amazing with a cup of chai or coffee.

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

servings

Course: Breakfast

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Rice Sevai - 1 packet
• Jaggery - 1 cup
• Water - 1 cup + as needed
• Salt - 1 tsp
• Coconut - 1 cup
• Ghee - 1 tblsp
• Cashews - 10 chopped
• Cardamom Powder - 1 tsp

Instructions

• Heat water in a pan, add in salt. Bring it to a boil. Add in sevai and cook as per package directions. Drain and set aside.
• Take jaggery, water, coconut in a sauce pan. Bring it to a boil, simmer for 5 to 6 mins till it thickens. Add in cardamom powder and mix well.
• Now pour this over the sevai and toss well.
• Heat ghee in a pan, add cashews and fry till golden.
• Add in sevai and toss well.
• Serve hot.

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https://www.yummytummyaarthi.com/2014/08/sevai-recipe-sevai-mor-kuzhambu-vathal.html

Pictorial:

1)You can use any store bought sevai. I prefer this one.

2)Heat water in a sauce pan, Add salt

3)Add in sevai and cook as per package directions

4)Drain and set aside.

5)Now make the syrup. Take jaggery in a sauce pan.

6)Add in coconut.

7)Add water

8)Boil till syrupy

9)Cook till it thickens

10)Now it is done.

11)Add in cardamom powder

12)Mix well

13)Take sevai in a bowl.

14)Add the syrup over.

15)Toss well.

16)Heat ghee in a pan.

17)Add cashews

18)Fry till golden

19)Add in sevai

20)Toss well.

21)Now it is done.

22)Serve hot.