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    Thengai Sevai Recipe - Coconut Sevai Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Thengai Sevai Recipe - Coconut Sevai Recipe with step wise pictures.

    This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.

    I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the  sevai and lot and told me to make these quite often. So here you go with the coconut sevai  recipe.

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/01/puli-sevai-recipe-tamarind.html

    Table of Contents

    • 📖 Recipe Card
    • Thengai Sevai Recipe - Coconut Sevai Recipe

    📖 Recipe Card

    Thengai Sevai Recipe - Coconut Sevai Recipe

    This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Sevai - 2 cups cooked
    • Coconut - ½ cup Freshly Grated
    • Salt to taste

    For Seasoning:

    • Oil - 1 tblspn
    • Urad Dal / Ulundu – 1tsp
    • Mustard Seeds / Kaduku -1 tsp
    • Curry leaves – 2 sprig
    • Cardamom – 3
    • Dry Red Chilli – 2
    • Cinnamon Stick - 1 small piece

    Instructions

    • Cook sevai as per package directions. Drain and set aside.
    • Heat oil in a kadai. Add all seasoning ingredients and toss well.
    • Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
    • Now add in cooked sevai and mix well.Toss till it is heated through.
    • Serve hot or put in lunch box.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)You can use any store bought sevai. I prefer this one.

    2)Heat water in a sauce pan, Add salt

    3)Add in sevai and cook as per package directions

    4)Drain and set aside.

    5)Now lets make coconut sevai. Take all your ingredients

    2)heat oil in a nonstick pan

    3)add all seasoning ingredients

    4)saute for a min

    5)add coconut

    6)stir well

    7)add salt

    8)Mix well

    9)Add cooked sevai

    10)Toss well

    11)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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