• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Thengai Sevai Recipe - Coconut Sevai Recipe

    January 27, 2018 By Aarthi Leave a Comment

    Jump to Recipe Print Recipe

    Pin

    Thengai Sevai Recipe - Coconut Sevai Recipe with step wise pictures.

    This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.

    I have never tried my hands on storebought sevai, even though i have seen them in super markets. I have never purchased them. But last time i thought of picking a packet to try. On that breakfast i made three types of sevai upma. I made tomato sevai, plain sevai and sweet sevai. Hubby loved the  sevai and lot and told me to make these quite often. So here you go with the coconut sevai  recipe.

    Similar Recipes,
    Wheat idiyappam
    Ragi Idiyappam
    Rice Idiyappam
    Sevai 

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/01/puli-sevai-recipe-tamarind.html

    Pin

    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Thengai Sevai Recipe - Coconut Sevai Recipe

    📖 Recipe

    Pin

    Thengai Sevai Recipe - Coconut Sevai Recipe

    Aarthi
    This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Sevai - 2 cups cooked
    • Coconut - ½ cup Freshly Grated
    • Salt to taste

    For Seasoning:

    • Oil - 1 tblspn
    • Urad Dal / Ulundu – 1tsp
    • Mustard Seeds / Kaduku -1 tsp
    • Curry leaves – 2 sprig
    • Cardamom – 3
    • Dry Red Chilli – 2
    • Cinnamon Stick - 1 small piece

    Instructions
     

    • Cook sevai as per package directions. Drain and set aside.
    • Heat oil in a kadai. Add all seasoning ingredients and toss well.
    • Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
    • Now add in cooked sevai and mix well.Toss till it is heated through.
    • Serve hot or put in lunch box.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)You can use any store bought sevai. I prefer this one.

    Pin

    2)Heat water in a sauce pan, Add salt
    Pin

    3)Add in sevai and cook as per package directionsPin

    4)Drain and set aside.

    Pin

    5)Now lets make coconut sevai. Take all your ingredients

    Pin

    2)heat oil in a nonstick pan

    Pin

    3)add all seasoning ingredients

    Pin

    4)saute for a min

    Pin

    5)add coconut

    Pin

    6)stir well

    Pin

    7)add salt

    Pin

    8)Mix well

    Pin

    9)Add cooked sevai

    Pin

    10)Toss well

    Pin

    11)Serve

    Pin

    « Vegetable Brinji Rice Recipe - Veg Brinji Rice Recipe
    Makki Atta Puttu Recipe - Yellow Corn Flour Puttu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Poori Recipe | Puri Recipe
    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog