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    Home

    Thinai Dosai / Fox Millet Dosai

    Last Updated On: Apr 8, 2025 by Aarthi

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    Thinai Dosa or Foxtail millet dosa is a healthy option for regular dosa. This is super delicious and is easy to make as well.

    Thinai Dosa Recipe

    I always wanted to post recipes using whole grains like millet, kambu and stuffs like that, I always buy them when i go for shopping but keeps forgetting about them. And finally they will get spoiled and i throw them away. Last time when i was shopping i bought these and as soon as i reach home i got into action, before i forget. I made a dosa batter out of this.

    About this Recipe

    Thinai, or foxtail millet, is an annual grass grown for human consumption. It is the second-most planted millet species and the most grown millet species in Asia. Foxtail millets are high in iron and calcium, which helps to keep bones and muscles healthy. It aids the bodys calcium and phosphorus requirements in the fight against
    brittle bones, inflammation, osteoporosis, arthritis, and spondylitis. The protein, fat, and fibre content of the formulated foxtail and barnyard millet products were higher than that of the rice products. Thus, the current study concluded that foxtail millet and barnyard millet have higher nutritive value than rice and have the potential to be used in traditional food products.

     It is so easy to make but ridiculously healthy for you. It really calls for simple ingredients. But the end product is so worth it.

    Ingredients for Thinai Dosai :

    Fox Millet / Thinai :

    Fox Millet or Thinai has a natural, bitter-tasting coating called saponin, which must be removed before cooking. Once cooked, millet can be stored in an airtight container in the fridge for up to 4 days. Millet, unlike other grains, becomes solid and dry when cold and must be broken up and reheated before use.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Thinai Dosa Recipe | Foxtail Millet Dosa Recipe
    • Thinai Dosa Step by Step 

    📖 Recipe Card

    Thinai Dosa Recipe | Foxtail Millet Dosa Recipe

    Thinai Dosa or Foxtail millet dosa is a healthy option for regular dosa. This is super delicious and is easy to make as well.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Soaking and Fermenting Time: 10 hours hours
    Total Time: 10 hours hours 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Fox Millet / Thinai - 1 cup
    • Rice - 1 cup
    • Urad dal / Ulundu - ½ cup
    • Fenugreek Seeds / Vendayam - ½ tsp

    Instructions

    • Take millet, rice in a bowl and wash well. Now soak this water for 6 hours.
    • Take dal and fenugreek in a bowl and wash well. Now soak this water for 6 hours.
    • Now take dal and fenugreek in a blender and make into a fine paste by adding some water. pour that into a container.
    • Same way add  rice and millet and make into a smooth paste by adding some water. Pour that into the same container.
    • Add salt to this and mix well.
    • Let this ferment for 8 hours.
    • Now mix well again.
    • Heat a tawa and make dosa out of it. Drizzle oil and cook for a min. Flip over and cook on other side too.
    • Serve immediately with chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thinai Dosa Step by Step 

     

    You will need Rice, Millet, Urad dal & Fenugreek

     

    This is how Millet looks like

     

    Take Millet and Rice in a bowl and wash well

     

    Soak it in water

     

    Take urad dal and fenugreek in a bowl and wash well

     

    Soak it in water

     

    Let this soak for 5 to 6 hours

     

    Take urad dal and fenugreek in a mixer

     

    Make it into a smooth paste

     

    Take in a container

     

    Grind rice and thinai like this

     

    pour it over dal and mix well

     

    Add salt

     

    Mix well

     

    Let it ferment for 8 hours

     

    Now make dosa

     

    Let it cook on a low flame

     

    Flip over and cook

     

    Serve

     

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    52
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wer SAHM

      at

      Supet healthy dosa...

      Reply
    2. Sangeetha Nambi

      at

      Super healthy and tempting...

      Reply
    3. Crystal in Texas

      at

      Hi Aarthi! Those dosa look so good, makes me hungry just to see them. I do have a question about the rice...what kind is it? I have white & brown basmati but the rice looks to be different than them. I'm really enjoying your blog as Indian food is one of my, if not the most, favorite kind of food to eat! I look forward to reading your posts and watching your videos...thanks!

      Reply
    4. Janani

      at

      very healthy dosa .Thanks for sharing.

      Reply
    5. Aarthi

      at

      @Crystal in Texas We use normal ponni(a brand) rice for this, it is readily available here. But you can use white basmati rice for this.

      Reply
    6. Anonymous

      at

      Hai Aarthy , Can you post your place as i wanted to refer your recipe with your name and place .
      Thanks .

      Reply
    7. Aarthi

      at

      @AnonymousI am from nagercoil

      Reply
    8. Anonymous

      at

      Can't we use idly rice.

      Reply
    9. Aarthi

      at

      @Anonymousu can use any rice

      Reply
    10. Anonymous

      at

      Can we use idly rice

      Reply
    11. Aarthi

      at

      @Anonymousyes u can use idly rice

      Reply
    12. Anonymous

      at

      Hi Aarthi,

      Where do u get millets in nagercoil?
      I'm nearby Ponnappa nadar colony. I couldn't find any shops here?

      Reply
    13. Aarthi

      at

      @Anonymousi buy it from lynns and rajas mall

      Reply
    14. susi

      at

      yesterday i tried this dosa...came out so soft & tasty...tanQ 🙂

      Reply

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