Last Updated on January 2, 2018
I always wanted to post recipes using whole grains like millet, kambu and stuffs like that, I always buy them when i go for shopping but keeps forgeting about them. And finally they will get spoiled and i throw them away. Last time when i was shopping i bought these and as soon as i reach home i got into action, before i forget. I made a dosa batter out of this.
It is so easy to make but ridiculously healthy for you. It really calls for simple ingredients. But the end product is so worth it.
Preparation Time :20 mins
Relaxing Time : 12 to 14 hours (Soaking & Fermenting)
Cooking Time: 1 to 2 mins for one dosa
Fox Millet / Thinai - 1 cup
Rice - 1 cup
Urad dal / Ulundu - ½ cup
Fenugreek Seeds / Vendayam - ½ tsp
Take millet, rice in a bowl and wash well. Now soak this water for 6 hours.
Take dal and fenugreek in a bowl and wash well. Now soak this water for 6 hours.
Now take dal and fenugreek in a blender and make into a fine paste by adding some water. pour that into a container.
Same way add rice and millet and make into a smooth paste by adding some water. Pour that into the same container.
Add salt to this and mix well.
Let this ferment for 8 hours.
Now mix well again.
Heat a tawa and make dosa out of it. Drizzle oil and cook for a min. Flip over and cook on other side too.
Serve immediately with chutney.
|You will need Rice, Millet, Urad dal & Fenugreek|
|This is how Millet looks like|
|Take Millet and Rice in a bowl and wash well|
|Soak it in water|
|Take urad dal and fenugreek in a bowl and wash well|
|Soak it in water|
|Let this soak for 5 to 6 hours|
|Take urad dal and fenugreek in a mixer|
|Make it into a smooth paste|
|Take in a container|
|Grind rice and thinai like this|
|pour it over dal and mix well|
|Let it ferment for 8 hours|
|Now make dosa|
|Let it cook on a low flame|
|Flip over and cook|