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    Home

    Pink Ombre Mini Cakes Recipe - Naked Mini Cakes Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Pink Ombre Mini Cakes Recipe - Naked Mini Cakes Recipe with step wise pictures.

    Moist and soft pink ombre naked cakes which makes a cool dessert for sweet table. This cake is easy to make and is super delicious to enjoy.

    These mini naked cakes are so cute for parties. The ombre effect gives the cake a cool effect. I made this for mahima first birthday party to put in the sweet table and everyone seems to love it.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/05/fresh-whipped-cream-topping-recipe-how.html

    Table of Contents

    • 📖 Recipe Card
    • Ombre Naked Mini Cakes Recipe

    📖 Recipe Card

    Ombre Naked Mini Cakes Recipe

    Moist and soft pink ombre naked cakes which makes a cool dessert for sweet table. This cake is easy to make and is super delicious to enjoy.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 45 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 1 hour hour
    Servings: 20 mini cakes
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 3 ½ cup
    • Baking Powder - 3 tsp
    • Salt a pinch
    • Unsalted Butter - 250 grams
    • Sugar - 1 ½ cup
    • Vanilla Extract - 1 tblsp
    • Eggs - 5
    • Milk - 1 cup

    FOR DECORATING:

    • Sugar - ½ cup
    • Water - ½ cup
    • Strawberry Extract few drops.
    • Pink Food Colour as needed
    • Whipped Cream Frosting

    Instructions

    • Preheat oven to 180 degree C. Line a 9x13 inch rectangle baking pan with parchment paper and set aside.
    • Take flour, salt, baking powder in a bowl and mix well.
    • Take butter and sugar, vanilla in a bowl. Whisk till creamy.
    • Add in eggs and beat well.
    • Add in third of the flour mix and some milk and beat till combined.
    • Add remaining flour in small addition and mix everthing till creamy.
    • Divide the batter into three portions.
    • Add few drops of pink colour in each batter so it creates different shades of pink colour.
    • Spoon each batter in the prepared baking pan and bake for 12 to 15 mins. Remove and cool it down.
    • Now use a round cookie cutter and cut rounds. Set aside.
    • Now take sugar, water in a sauce pan and boil it. Now add few drops of extract and mix well.
    • Now take the darkest colour of the cake in the bottom, brush some simple syrup on it and top with some whipped cream. Now top with the lighter shade cake and repeat the same. Now decorate the top of the cake with piped whipped cream.
    • Chill the cake and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take flour in a bowl.

    2)Add in baking powder

    3)Mix well and set aside.

    4)Take butter in a bowl.

    5)Add in sugar

    6)Add in vanilla

    7)Add in salt.

    8)Mix till creamy.

    9)Add in eggs

    10)Add some more eggs and whip till creamy.

    11)Now it is combined

    12)Add in half of the flour mix

    13)Fold gently

    14)Add in half of the milk.

    15)Whip till creamy.

    16)Add in remaining flour

    17)add remaining flour

    18)Whip till combined

    19)Fold it well.

    20)Divide it into equal portions

    21)Add different amount of pink colour in each bowl so it creates different shades of pink colour

    22)You need a darkest shade of pink, lighter and more lighter.

    23)Line a baking pan with parchment paper

    24)Spoon darkest batter in the pan

    25)Spread evenly

    26)Bake till done.

    27)Do this for the rest of the two batter

    28)Now make simple syrup. Take sugar and water in a sauce pan.

    29)Boil till sugar is melted.

    30)Add in few drops of strawberry extract.

    31)Mix well.

    32)Use a cookie cutter to cut out small rounds

    '

    33)Arrange darkest colour in the bottom.

    34)Brush top with syrup

    35)Top with whipped cream

    36)top with lighter shade cake, brush top with simple syrup.

    37)Top with more cream.

    38)Top with lighter shade cake, top with more syrup

    39)Pipe with frosting

    40)Chill for few hours and serve.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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