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    Home

    White Peas Potato Curry Recipe - Vatana Aloo Masala Recipe

    April 5, 2018 By Aarthi 2 Comments

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    White Peas Potato Curry Recipe - Vatana Aloo Masala Recipe with step wise pictures.

    Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well.

    So far i haven't shared much recipes using white peas. This white peas or vattana is high in nutritious and is very cheap to buy. Normally we buy it dry and soak it ourselves overnight and cook it the next day. This can be had it as it as boiled, hubby loves boiled peas a lot. But i often make it in to a gravy to go along with rotis.

    Simple Potato Roast
    Panch Phoron Potatoes
    Jeera Aloo
    Aloo Butter Masala
    Paneer Cashew Curry

    https://www.yummytummyaarthi.com/2018/04/aloo-dal-recipe-potato.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/dhaba-style-rajma-gravy-recipe.html

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    White Peas Aloo Curry Recipe

    Aarthi
    Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • White Peas - 1 cup
    • Oil - 3 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai -1 small piece
    • Bay Leaf - 1
    • Onion - 1 large chopped finely
    • Green Chillies - 3 chopped
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 3 pureed
    • Kashmiri Chilli Powder - 1 tblsp
    • Cumin Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Turmeric powder- 1 tsp
    • Salt to taste
    • Boiled Potatoes - 1 large peeled cubed
    • Water as needed

    Instructions
     

    • Soak white peas overnight. Take it in a pressure cooker, add water and pressure cook for 3 whistle till it is done. Let the pressure release all by itself and set aside.
    • Heat oil in a pan, add whole spices and onions, Add chillies and cook till golden.
    • Add ginger garlic paste and saute till raw smell leaves.
    • Add in tomato puree and cook till oil separates.
    • Add salt and spice powders and mix well.
    • Add water and cook till raw smell from spices leaves.
    • Add in cooked peas and potatoes and mix well. Add more water as needed and simmer for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cook white peas in a pressure cooker till soft and set aside.

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    2)Heat oil in a pan, add cumin, fennel, cinnamon and bay leaf

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    3)Add in onions and chillies

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    4)Saute them till golden brown

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    https://www.yummytummyaarthi.com/2018/01/green-peas-curry-recipe-pattani.html

    5)Just like this

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    6)Add in ginger garlic paste

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    7)Saute till raw smell leaves

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    8)Add in tomato puree

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    9)Mix well

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    10)Add in turmeric and salt.

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    11)Add in kashmiri chilli powder, cumin powder

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    12)Add garam masala powder

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    https://www.yummytummyaarthi.com/2018/01/mochai-kara-kuzhambu-recipe.html

    13) Mix well

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    14)Add little water and cook till raw smell from spices leaves.

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    15)Add in cooked peas and more water

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    16)Add boiled potatoes

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    17)Mix well. Simmer for few mins.

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    18)Serve

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    « Mint Tofu Recipe - Pudhina Tofu Masala Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nandita Basroor

      at

      5 stars
      It was delicious. Just made . Thank you.

      Reply
    2. Vishnu

      at

      5 stars
      We're 3 guys living in an apartment. Going to try this eventhough we don't have half the ingredients. God help us.:)

      Reply

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