Mint Tofu Recipe - Pudhina Tofu Masala Recipe

Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy.

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Last Updated on November 20, 2020

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Mint Tofu Recipe - Pudhina Tofu Masala Recipe with step wise pictures.

Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy.

Tofu cubes are naturally pretty bland in taste. So to make it edible you need to add a good amount of flavouring in them. Whatever flavour you add to them, they absorb it. I made this mint tofu recipe recently and loving it so much. The tofu absorbs the mint and the spices and it taste so delicious with roti or pulao.

CHECK OUT OTHER TOFU RECIPES HERE

https://www.yummytummyaarthi.com/2018/02/tomato-masala-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/05/homemade-tofu-recipe-how-to-make-tofu.html

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Mint Tofu Recipe

Aarthi

Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Tofu - 200 grams cubed
• ▢ Oil - 1 tblsp
• ▢ Onion - 1 chopped
• ▢ Tomato - 2 chopped
• ▢ Chilli Powder - 1 tsp
• ▢ Coriander Powder - 2 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste
• ▢ Cream - ½ cup
• ▢ Water as needed
• ▢ Lemon Juice as needed

TO GRIND:

• ▢ Mint Leaves - 1 cup
• ▢ Green Chillies - 2
• ▢ Water as needed

Instructions

 

• ▢
  Grind the ingredients given to a smooth paste.
• ▢
  Heat oil in a pan, add onions and saute for a min.
• ▢
  Add in tofu and cook till golden.
• ▢
  Add in spice powders and salt and mix well.
• ▢
  Add n mint puree and cook raw smell leaves.
• ▢
  Add in cream and tomatoes and mix well. Add water and Cook till tomatoes get soft.
• ▢
  Now add in lemon juice and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take mint leaves in a blender

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2)Add in green chillies

3)Make it into a fine puree

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https://www.yummytummyaarthi.com/2016/05/golden-crispy-tofu-recipe-panko-crusted.html

4)Heat oil in a pan, add onions

5)Saute for a min

6)Add in tofu

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7)Cook till golden

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8)Once it gets golden

https://www.yummytummyaarthi.com/2016/05/tofu-fried-rice-recipe.html

9)Add in chilli powder, coriander powder and garam masala powder

10)toss well

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11)Add in mint puree

12)Mix well

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13)Now cook till water dries up.

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14)Add in cream

15)Add in chopped tomatoes

https://www.yummytummyaarthi.com/2016/05/chilli-tofu-recipe.html

16)Add water and cook till tomatoes get soft.

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17)Add few dashes of lemon juice

18)Cook till thickens

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CHECK OUT OTHER TOFU RECIPES HERE

19)Serve