Mint Tofu Recipe – Pudhina Tofu Masala Recipe with step wise pictures.
Fragrant mint tofu which taste super minty and the tofu cubes are so soft and absorbs all the mint flavour. The tofu cubes taste so chewy and yummy.
Tofu cubes are naturally pretty bland in taste. So to make it edible you need to add a good amount of flavouring in them. Whatever flavour you add to them, they absorb it. I made this mint tofu recipe recently and loving it so much. The tofu absorbs the mint and the spices and it taste so delicious with roti or pulao.
CHECK OUT OTHER TOFU RECIPES HERE
Tomato Masala Recipe – Spicy Thakkali Masala Recipe
Hope you will give this a try and let me know how it turns out for you.
Homemade Tofu Recipe – How to Make Tofu at Home (Easy Recipe)
- Tofu - 200 grams cubed
- Oil - 1 tblsp
- Onion - 1 chopped
- Tomato - 2 chopped
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Cream - ½ cup
- Water as needed
- Lemon Juice as needed
- Mint Leaves - 1 cup
- Green Chillies - 2
- Water as needed
- Grind the ingredients given to a smooth paste.
- Heat oil in a pan, add onions and saute for a min.
- Add in tofu and cook till golden.
- Add in spice powders and salt and mix well.
- Add n mint puree and cook raw smell leaves.
- Add in cream and tomatoes and mix well. Add water and Cook till tomatoes get soft.
- Now add in lemon juice and mix well.
- Serve.
Pictorial:
1)Take mint leaves in a blender
2)Add in green chillies
3)Make it into a fine puree
4)Heat oil in a pan, add onions
5)Saute for a min
6)Add in tofu
7)Cook till golden
8)Once it gets golden
9)Add in chilli powder, coriander powder and garam masala powder
10)toss well
11)Add in mint puree
12)Mix well
13)Now cook till water dries up.
14)Add in cream
15)Add in chopped tomatoes
16)Add water and cook till tomatoes get soft.
17)Add few dashes of lemon juice
18)Cook till thickens
CHECK OUT OTHER TOFU RECIPES HERE
19)Serve
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