Take cream, milk, sugar, agar agar powder in a sauce pan and use a whisk to mix it completely. Now place this on heat and cook the lowest heat possible. Cook on low for at least 10 minutes till the mixture gets hot. Keep whisking constantly to prevent burn. You will see steam coming from top of the milk mix, Once you see small bubbles forming around the sides, take it off the heat and add in vanilla and mix well. Pour this into individual bowls and cover it with a plastic wrap. refrigerate it overnight.

The next day make the strawberry sauce. Take strawberry, icing sugar and lemon juice in a blender and puree till smooth. You can add some water if needed. Strawberry sauce is ready.

When serving, ease the sides of the pudding, or just dip the pudding bowl into hot water just for 5 seconds Invert the pudding into plate and serve with a nice drizzle of strawberry sauce.

Take water in a small bowl, sprinkle gelatin over the water and let it sit for 10 minutes for the gelatin to bloom.

Now take milk in a sauce pan, sprinkle sugar on top. Bring it to a simmer. Don't let it boil. Now take if of the heat and add in the soaked gelatin and mix till combined. Now add in cream and vanilla bean paste and mix well.

Pour it into small mould and place it in fridge overnight To unmould, gently release the sides of the panna cotta using a butter knife or Dip it in warm water for just 5 seconds. Un mould it carefully in serving plate. Serve with berry compote and caramelized nuts.