Panna cotta recipe with Chocolate Sauce Recipe with step by step pictures. Fresh and creamy, panna cotta with chocolate sauce literally melts in your mouth.
Panna cotta recipe
Panna cotta is my absolute favourite desert. It is similar to puddings, but a lot more silkier than them and just melt in your mouth. I have already made a layered cherry panna cotta recipe, and it was my fav, it looks pretty too.
Ingredients for Panna Cotta Recipe
For Panna Cotta:
- Cream - ½ cup ( I used Fresh Cream)
- Full Fat Milk - ½ cup
- Vanilla Extract - 1 tsp
- Sugar - 3 tbsp
- China Grass - 1 tsp ( If using gelatin use ½ tsp)
- Water - 3 tbsp
For Chocolate Sauce:
- Dark Chocolate - 100 grams
- Heavy Cream - 50 ml
- Milk - 50 ml
- Vanilla Essence - ½ tsp
- Honey - 1 tbsp
I always wanted to post a basic vanilla panna cotta recipe. I made this using china grass so it can be listed under eggless. This panna cotta turned super creamy and so delicious..I had some leftover chocolate sauce from my churros, so i used those for this and the combination is like heaven. Do you believe i emptied two bowls of this at a time. It is that good..
How to Make Panna Cotta Recipe
- Take china grass in a bowl and soak it with 3 tbsp of water.
- Pop the bowl into the microwave and heat it for 2 to 3 mins till it is melted or you can melt it gently on stove top.
- Start by making panna cotta..Take cream, milk in a sauce pan and heat it up..
- Once you see small bubbles forming around the sides, take it off the heat and add in vanilla and china grass mix. Mix well.
- Pour this into individual bowls and cover it with a plastic wrap. refrigerate it overnight.
- The next day make the chocolate sauce, take cream, milk, honey and vanilla in a sauce pan, heat it up, once it reaches a boil, take it off
the heat and add in the chopped chocolate. - Let it sit for 4 to 5 mins. Now mix it well so the chocolate is melted. Chocolate sauce done..
- When serving, ease the sides of the pudding, or just dip the pudding bowl into hot water just for 30 sec.
- Invert the pudding into plate and serve with a nice drizzle of chocolate sauce.
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Panna cotta Recipe | Panna cotta with Chocolate Sauce
Ingredients
- For Panna Cotta:
- ½ cup Cream I used Fresh Cream
- ½ cup Full Fat Milk
- 1 tsp Vanilla Extract
- 3 tbsp Sugar
- 1 tsp China Grass If using gelatin use ½ tsp
- 3 tbsp Water
- For Chocolate Sauce:
- 100 grams Dark Chocolate
- 50 ml Heavy Cream
- 50 ml Milk
- ½ tsp Vanilla Essence
- 1 tbsp Honey
Instructions
- Take china grass in a bowl and soak it with 3 tblspn of water.
- Pop the bowl into the microwave and heat it for 2 to 3 mins till it is melted or you can melt it gently on stove top.
- Start by making panna cotta..Take cream, milk in a sauce pan and heat it up..
- Once you see small bubbles forming around the sides, take it off the heat and add in vanilla and china grass mix. Mix well.
- Pour this into individual bowls and cover it with a plastic wrap. refrigerate it overnight.
- The next day make the chocolate sauce, take cream, milk, honey and vanilla in a sauce pan, heat it up, once it reaches a boil, take it off
- the heat and add in the chopped chocolate.
- Let it sit for 4 to 5 mins. Now mix it well so the chocolate is melted. Chocolate sauce done..
- When serving, ease the sides of the pudding, or just dip the pudding bowl into hot water just for 30 sec.
- Invert the pudding into plate and serve with a nice drizzle of chocolate sauce.
Video
Panna cotta Recipe with Chocolate Sauce Recipe Step by Step
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| mix well |
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| take your bowls, i recommend you to wash it once before your pour the puddings in, because it make the puddings slide off easily |
Sheela Hepzibah
Wowwww!!!!
ansari qam
looks tempting... can u tell me d proportion of cream, milk n china grass for 12 servings... we use 1 packet china grass in 1ltr milk... will dat b fine???
Anonymous
Superb!!!
Anonymous
Can it be eaten without the chocolate sauce? What are the other options?
Aarthi
@AnonymousYes it can be had as it is..you can have it with any fruit coulis like strawberry or blueberry
Aarthi
@ansari qamThis recipes serves two, so you have to 6 time increase the recipe..
You have to use 3 cup milk and 3 cup cream, china grass you have to use 6 tsp of china grass
Safina Syed
Instead of chocolate sauce can v use caramel saucw
Aarthi
@Safina Syedyes u can use any of your fav sauce
shwetha shenoy
How many days this can be stored? And should this be freezed in refrigerator where ice would be kept or just normal place where we keep milk?
Aarthi
@shwetha shenoyIt should be kept in fridge, you can store it for 4 to 5 days.
Anonymous
Instead of milk ans sugar cam v use condensed milk?
wts s th amount and how to use?
Aarthi
@Anonymousyes u can use..but you need to add some milk as well to thin it out
riti
I had done all this step by step but it didn't set.it was liquid like milk only.I refrigerate it not freezer. Quantity of chinagrass was also right, what went wrong?
Aarthi
@ritii think the mix was not hot enough. Heat the mix once again and chill it. Or may be the quantity of china grass is not enough, melt somemore and add.
kiruthiga
Hi aarthi i luv ur recipes a lot. And this s yummy. Can u pls put chocolate panacota recipe fr me. And also if v use gelatin hw to use it pls let me know
riti
Thanks aarti for your reply.. My mix was as hot as much u told like bubbles should start coming when we heat the mix in a pan..is it should be more than that. I will try the recipe once again. By the way I am great fan of your blog
I had tried many of your recipes and all went v well...except this one.it could be my fault
Ryan
Panna means cream
Cotta means cooked
There is NO milk in panna cotta
Anonymous
hi...didnt get the measurement of china grass... 🙁 ... means china grass is in the form of sticks...how could be it measured in teaspoons??? thanxxxx
kiruthiga
Hi aarthi look delicious. Can u pls tl me hw to use gelatin in it. And also chocolate panna cotta recipe.
Aarthi
@kiruthigaJust follow the same method. use 1/2 tsp of gelatin and soak them in cold water and heat to melt them
Aarthi
@Anonymousyou can eye ball it and measure
Aarthi
@ritiSo bubbles should start forming only around the sides of the pan. not from the middle
Anonymous
Can we use flavored china grass.? I have purchased strawberry flavor
Aarthi
@Anonymousyes u can
Sukanya
Hi Aarthi, do we have to deep freeze the panna cotta where we keep ice or we need to keep it in normal fridge....
Aarthi
@Sukanyaput this in fridge and not freezer
Krithi
Hi Aarthi,
It looks delicious. Will be trying it out soon as the whole family loves panna cotta!
Just a note of caution, honey should not be heated. You can look into it.
Anonymous
1)can I use non diary whipping cream instead of fresh cream....
2)Should we keep the hot mix soon in the fridge or allow the mix to cool a bit & then refrigerate
Aarthi
1) Fresh cream is recommended.
2)Yes cool it and then put it in fridge
Anonymous
i prepared panna cotta yesterday, now it has been more than 24 hrs but still it is not set . why is it so? how can I use it now? I used gelatin.
Daksha
Lovely recipe
What is the measurement of 1 cup ?
Aarthi
my 1 cup measures 240 ml
Mahima Kastury
Hi ! loved the recipe want to try it out soon. just one question what company milk did you use ?
Mahima
hi! I'd like to know which brand mik you used for this recipe. Can't wait to try it out
Aarthi
I used regular aavin cows milk.
Anitha Mani
Hi
I just want to know - if I add chocolate to the cream mix while hot and then go ahead as the recipe will that give me chocolate pannacotta?