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    Home

    Caramel Custard Recipe

    July 31, 2022 By Aarthi 135 Comments

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    Caramel Custard Recipe with step by step pictures. Creme caramel is a popular dessert known all over the world. It is relatively simple to make using just a handful of ingredients. But there are few techniques for making the perfect creme caramel which I have shared in this post.

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    TABLE OF CONTENTS
    1. About Caramel Custard (Creme Caramel)
    2. Caramel Custard Recipe (made in oven)
    3. Caramel Custard | Creme Caramel Recipe | How to Make Caramel Pudding
    4. Caramel Custard Recipe with Step by Step Pictures
    5. Caramel Custard Recipe (made in microwave)
    6. Caramel Custard Recipe (Steamed)
    7. Frequently Asked Questions (FAQ)
    8. Pro Tips

    Caramel Custard Recipe

    As promised yesterday I am delivering you the recipe which I waited so long to post. This is a recipe which is requested by one of my viewers. I actually thought of posting it before itself , but something made me to wait for this special day to post this wonderful recipe. I almost waited for a month to post this.

    About Caramel Custard (Creme Caramel)

    Caramel Custard is many of us favorite. It is an egg custard recipe which is served with it own caramel sauce. So good cold, but some like it warm too.

    Crème caramel, flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. This is one of most popular dessert around the world called with different names.

    The taste of this depends in the caramel which you make. If you cook the caramel for a long time then this custard will turn bitter. So make the caramel carefully. I have given step by step pictures for you to understand clearly. I know you will surely try this today itself since it is so special. The time when you take the first bite is the melting moment of your heart. It was that good.

    Normally making caramel custard is pretty complicated. It is baked in oven over a water bath. And setting it in fridge till it is completely cold then un moulding it and serving. I am sure it will take at least 6 to 8 hours from making to eating.

    Similar Recipes,
    Caramel Custard
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    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Rose Pudding
    Layered Finger Jello
    Jelly Rollups
    Chocolate China Grass Pudding

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    The above two pictures of creme caramel is my attempt on recreating masterchef canada recipe. I have linked the recipe in my video post. Kindly check it.

    Ingredients for Caramel Custard

    Milk

    Milk is the base for the custard. Use full fat milk for richer and dense custard. Low fat milk can be used in caramel custard but it doesn't provide the real taste for the custard. Some people even use addition of cream in their custard. But it is purely optional.

    Sugar

    Next main ingredient in the making of caramel custard is sugar. It is used both in the making of caramel as well as custard. There are recipes which uses sweetened condensed milk instead of sugar. Check my mexican flan recipe.

    Vanilla Extract

    Vanilla is one of the main flavouring in caramel custard. It adds a subtle aroma as well as flavour to the custard.

    Eggs

    Eggs are the main ingredients which helps the custard to set. Make sure you use good quality eggs in the making. If you are looking for eggless alternative, then check my eggless caramel custard recipe.

    How to Make Caramel Custard Steps

    STEP 1

    Start by making the caramel. Take sugar and water in a sauce pan.Heat it and swirl the pan to dissolve the sugar. Once it is dissolved, boil it till the colour changes golden. Pour this into the pan and set aside.

    STEP 2

    Let's make the custard. Take eggs, sugar, vanilla and whisk well. Add in milk and mix well. Strain this to a jug.

    STEP 3

    Pour this over the caramel. Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.

    STEP 4

    Remove this carefully from oven. Allow it cool completely. Put into the fridge for around 3 to 5 hours.

    STEP 5

    Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard. Serve chilled.

    Introduction to Caramel Pudding

    Caramel custard can be made in many number of ways. In this blog post there are three ways of making it. I have shared the process of making caramel custard in oven, microwave and steamer.

    You can also check my other versions here

    Mexican Flan

    Eggless Caramel Custard

    Caramel Custard Recipe (made in oven)

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    Caramel Custard | Creme Caramel Recipe | How to Make Caramel Pudding

    Caramel Custard Recipe with step by step pictures. Creme caramel is a popular dessert known all over the world. It is relatively simple to make using just a handful of ingredients. But there are few techniques for making the perfect creme caramel which I have shared in this post.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Resting Time 4 hrs
    Total Time 4 hrs 40 mins
    Course Dessert
    Cuisine French
    Servings 4 servings
    Calories 213 kcal

    Ingredients
      

    • 500 ml Whole Milk
    • 50 grams Sugar
    • 3 Eggs
    • 2 tsp Vanilla Extract

    For Caramel

    • 3 tbsp Sugar
    • 1 tbsp Water

    Instructions
     

    • Preheat the oven to 190 Degree C / 375 Degree F.
    • Start by making the caramel. In a nonstick pan add sugar and 1 tblspn of water and swirl the pan to help it to melt down.
    • Let the caramel come to a boil allow it to bubble up till it turns golden brown. Don't stir the pan  which results in a sticky caramel. Pour this caramel in a baking pan and spread it evenly.
    • Now whisk eggs, sugar and vanilla till light and fluffy. Add in milk and mix well. Pour this through a sieve and pour it over the caramel.
    • Now take a bigger pan and fill it half way with water. Place the caramel pan inside that pan and bake it for 45 mins.
    • Allow it to cool a bit. Put into the fridge for around 3 hours.
    • Now release the sides with a knife and place a plate over the tin and holding the tin carefully,  invert the tin.Now tap the top of the tin carefully and lift it for a lovely caramel custard.
    • Serve chilled.

    Video

    https://www.youtube.com/watch?v=nbzAviaUQe0
    Nutrition Facts
    Caramel Custard | Creme Caramel Recipe | How to Make Caramel Pudding
    Amount Per Serving (1 servings)
    Calories 213 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 3g19%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 138mg46%
    Sodium 96mg4%
    Potassium 242mg7%
    Carbohydrates 28g9%
    Sugar 28g31%
    Protein 8g16%
    Vitamin A 387IU8%
    Calcium 178mg18%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     
     

    Caramel Custard Recipe with Step by Step Pictures

     
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    Take all your ingredients

    How to Make Caramel for Creme Caramel

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    Add it to a pan..I used non-stick, because it will be so helpful in this..
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    add a splash of water
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    and mix well with a spoon....Now turn on the heat and take off the spoon..Don't take that spoon till you reach a golden caramel
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    let it some to a boil..You can swirl the pan but never stir
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    its coming to a boil now
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    let it bubble up..swirl often but never stir..
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    see it is turning a little darker now
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    and now it has got a little more colour
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    its nearly there...
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    ah..Here you have the perfect caramel..
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    golden goodness
     
     
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    Now take a pan..
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    and pour the caramel in it
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    and coat on all sides..Set that aside..

    How to Make Custard for Creme Caramel

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    crack open 3 eggs in a bowl
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    add sugar
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    and vanilla
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    whisk well
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    now pour the milk in
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    and whisk well
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    Now take a sieve and filter the custard
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    custard done..
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    Pour that over the caramel..
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    Now take a larger pan and fill it with water half way..
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    place the pan over the tray and bake it
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    all baked...Now chill the custard
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    Now take a plate and custard tray
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    invert the plate over the tin
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    and flip it upside down...
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    See how beautiful it look
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    slice and serve

     

    Caramel Custard Recipe (made in microwave)

    Microwave Caramel Custard Recipe with step by step pictures. This silky, creamy is an easy dessert made with eggs, milk and sugar served chilled with caramel sauce.

     

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    Ingredients for Microwave Caramel Custard

    • Eggs - 3
    • Sugar - 5 tbsp powdered
    • Vanilla Essence - 2 tsp
    • Milk - 300 ml or 1 ¼ cup

    For Caramel:

    • Sugar - 2 tbsp
    • Water - 1 tbsp + 1 tbsp

    How to Make Microwave Caramel Custard

    1. Start by making the caramel. Take 2 tbsp sugar and 1 tbsp water in a sauce pan.
    2. Heat it and swirl the pan to dissolve the sugar. Once it is dissolved, boil it till the color changes to golden.
    3. Now take it off the heat and add in remaining 1 tbsp water and mix well.
    4. The caramel will become little watery now. Pour this into the bowl and set aside.
    5. Now take eggs, powdered sugar, vanilla and whisk well. Add in milk and mix well. Sieve this.
    6. Pour this into the custard bowl. Take caramel will settle in the bottom as it cooks..
    7. Microwave it for 5 to 7 mins on high power. It may look giggly when u take out of the microwave, but it will set as it cools. My pudding cooked in 7 mins.
    8. Now take it out and set aside for 5 to 10 mins. Now chill this for 1 hour to 2 hours.
    9. Invert it and cut and serve.

    Microwave Caramel Custard Recipe Step by Step

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    Take all your ingredients
     
     
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    Start by making the caramel..Take sugar in a stainless 
    sauce pan, so you can see the caramel colour well
     
     
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    add in little water
     
     
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    mix well while it is still off the heat
     
     
     
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    now you see it has changed quite a bit of colour
     
     
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    at this point take it off the heat and add the remaining water
     
     
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    mix well
     
     
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    now the caramel is a bit runny
     
     
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    take a microwave safe bowl
     
     
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    pour the caramel in
     
     
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    set aside
     
     
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    crack open 3 eggs in a bowl
     
     
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    add in powdered sugar..it is normal sugar which i powdered
     
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    add in vanilla
     
     
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    mix well
     
     
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    add in milk
     
     
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    whisk well
     
     
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    now you see bit of egg yolk
     
     
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    so strain the mix
     
     
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    this catches the yolk
     
     
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    now this is pure custard
     
     
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    pour this over the caramel
     
     
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    it may look the caramel has mixed with the custard
     
     
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    but if you see the bottom the caramel is still there
     
     
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    pop it in microwave and cook
     
     
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    let it cool down, then invert it to a plate
     
     
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    chill it for couple of hours..cube it
     
     
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    Serve
     
     
     

    Caramel Custard Recipe (Steamed)

    Steamed caramel custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make. It is not only decadent but is super delicious.

     
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    Ingredients for Steamed Caramel Custard

    • Egg - 2
    • Milk - 1 cup
    • Sugar - 3 tblsp + 2 tblsp
    • Vanilla Extract - 1 tsp
    • Cinnamon Powder - ½ tsp

    How to Make Steamed Caramel Custard

    • Take sugar in a pan. Heat till sugar is melted. Cook till it gets caramel. Pour it in individual ramekins and set aside.
    • Take egg in a bowl. Add sugar, cinnamon and vanilla. Beat till combined.
    • Add in milk and mix well.
    • Pour it into mould and place it in a sauce pan with water. So the water comes half way through the bowl.
    • Steam for 25 to 30 mins.
    • Remove and cool it. Put it in fridge for 3 hours.
    • Unmould and serve.

    Pictorial:

    1)Take all your ingredients

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    2)Take sugar in a pan

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    3)Heat till it is melted

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    4)Heat till sugar is caramelized

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    5)Pour it in ramekin

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    6)Set aside

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    7)Take eggs in a bowl

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    8)Add in sugar

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    9)Add vanilla

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    10)Add in cinnamon

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    11)Mix well

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    12)Add in milk

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    13)Pour it mould

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    14)Cover it

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    15)Place it in steamer and steam for 25 to 30 mins

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    16)Cover and steam

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    17)Cool it

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    18)Place it in fridge and leave it to set for 3 to 4 hours

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    19)Serve

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    Frequently Asked Questions (FAQ)

    What is crème caramel made of?

    Crème caramel is a variant of plain custard (crème) where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stovetop or in the oven in a water bath.

    What is the difference between flan and crème caramel?

    Both crème caramels and flans has custard bases and soft caramel toppings. however, compared to a crème caramel, flan has a little denser custard.

    Is crème caramel the same as panna cotta?

    Creme caramel is baked in a "bain marie" or steamed. Normally it is a cooked cuatard pudding. However panna cotta is usually set using setting agent like agar agar or gelatin.

    Pro Tips

    • Caramel custard has to be cooked low and slow. So when you are steaming, try to do it on a very low heat.
    • Eggs are important for the making of caramel custard. So never change the amount of the eggs.
    • If you want different flavourings, you can use flavours like almond, pandan, orange.
    • If you want richer custard. use half cream and half milk.
    • Never take the caramel too dark else it may turn bitter.
    • Christmas Pudding Recipe
    • Mango Chia Pudding Recipe
    • Caramel Bread Pudding Recipe
    • Sticky Date Pudding Recipe
    • Milk & Jelly Pudding Recipe
    • Blueberry Chia Pudding Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      It came out very smooth..Could you also pls mention the notes on how much time to bake and at what temperature..It really helps..As we often get confused to know whether they are baked completely or not..

      Reply
    2. MªJosé

      at

      The new look of your blog is very nice, what a change
      The pudding candy is delicious, I has been spectacular, a nice dessert to celebrate this day so beautiful.
      kisses
      happy day

      Reply
    3. Ayşe

      at

      amazing!

      Reply
    4. maha

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      Looks so beautiful and Yummy ..... Happy valentines day!!

      Reply
    5. Uma

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      Looks tempting Aarthi... Your new layout simply elegant...

      Reply
    6. Indulge

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      OMG.. what a royal dessert..Perfect for V day. Happy V day to you.
      Love Ash

      Reply
    7. kala

      at

      Happy Valentine's day Aarthi 🙂 Ur custard looks very yummyyyyyyyyyyyyyyy

      Reply
    8. Anzz

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      The custard looks absolutely great. This is the first dessert I learned to make and it is a huge favorite of mine..! You have made it so nicely, I am tempted..! Do link it to the event dear..

      My event- Valentines Day Special

      Reply
    9. srikars kitchen

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      wow... great clicks.. looks really yummy..

      Reply
    10. Tina

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      I have hesitated on making this type of dish, thinking it would be very difficult. However, it looks like you sailed right through with great success. Delicious and stunning creation! Happy Valentine's Day!

      Reply
    11. vineetha

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      Beautiful Custard ...loved ur clicks 🙂

      Reply
    12. Nicole

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      That looks delicious. This dish was my mom's specialty!

      Reply
    13. Sharmilee! :)

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      The pudding has set so well, perfected.Happy V Day to u too!

      Reply
    14. Rasi

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      Good one aarthi..its turned out perfect 🙂

      Reply
    15. Only fish recipes

      at

      Happy valentine's day dear....the caramel pudding looks just perfect n delicious 🙂

      Reply
    16. Catherine

      at

      Dear Aarthi, What a perfect Valentine's Day dessert. Blessings my friend, Catherine xo

      Reply
    17. Lyndsey

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      Wow, you did a great job! Beautiful dessert!

      Reply
    18. divya

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      Happy Valentine's day.. look gorgeous..

      Reply
    19. Hema

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      The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi..

      Reply
    20. Sumi

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      Beautifully done Aarthi..Love it 🙂

      Reply
    21. Marisa

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      It seems, I'm the first one to make a comment. It's a delicious dessert. Here in Spain it's called "natillas", so that if you see a recipe with this name, you'll can see other types of recipes that are also yummmy, yummy.
      This is a link of my family recipe and it is in another blog which I don't use at the moment. As you can see, tha name is "sopà" because in the city where I was born we speak another language apart from Spanish.
      http://www.thermofan.net/article-sopa-71498189.html
      Have good dreams!

      Reply
    22. Treat and Trick

      at

      Looks tempting and thanks for sharing this dear!

      Reply
    23. Torviewtoronto

      at

      looks wonderful deliciously done

      Reply
    24. Ann

      at

      Oh, this is stunning! Thank you for the step-by-step photos....you broke it down and made it accessible for everyone! The new blog look is terrific, too! Happy Valentines Day!

      Reply
    25. Gayathri NG

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      Perfect treat n clear step by step explanations, looks so delicious...
      I never tried this before thanks for sharing and want to grab some...

      Reply
    26. Reshmi Mahesh

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      Perfect pudding...Looks super yummy...Happy Valentines day dear..

      Reply
    27. Rekha shoban

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      perfect caramel!!beautifully done..thank for sharing!

      Reply
    28. Anu

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      Happy Valentines day to you.and caramel pudding looks so yummy..

      Reply
    29. Manju

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      perfectly done....Hope u had a gr8 valentines day!

      Reply
    30. vgivbelief

      at

      Da, watch Fox traveler. U'll get very easy n dashing recipes.

      Reply
    31. Roshu

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      Lovely presentation.....yummy yummy

      Reply
    32. Aruna Manikandan

      at

      pudding has come out very well dear....
      Happy valentine's Day 🙂

      Reply
    33. Aarthi

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      @Anonymous..I have mentioned everything clearly in the method section. Hope you check it..

      Reply
    34. Aarthi

      at

      @Marissa..Thanks for the information..That is really a useful one..i checked ur link, it looks delicious..

      Reply
    35. Aarthi

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      @vgivbelief..I have seen it preju...Its really nice right

      Reply
    36. Home Cooked Oriya Food

      at

      love it...

      Reply
    37. deeps recipes

      at

      Has come out excellent,Aarti..
      Wanna c my stove top version?

      http://www.deepsrecipes.com/2012/01/caramel-custard.html

      Reply
    38. Anonymous

      at

      Hi aarthi,

      can u please tell me iff we can make this dish without egg, with normal custurd powder. please reply i want to try it as soon as possible.

      Madhu

      Reply
    39. Aarthi

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      @AnonymousMadhu..I don't think so.I think it won't set properly...I will try to post a eggless version of this soon

      Reply
    40. Meena

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      awesome aarthi

      i do get ready made packs of caramel custard so i use that but at home i havent tried yet.. and happy valentine's day

      Reply
    41. Vimitha Anand

      at

      U have done it perfectly. Looks so smooth and creamy
      My Culinary Trial Room
      Ongoing event - Love n Chocolate Fest

      Reply
    42. Valarmathi Sanjeev

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      Great job dear....custard looks awesome. Happy V day..

      Reply
    43. Valarmathi Sanjeev

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      Great job dear....custard looks awesome. Happy V day..

      Reply
    44. Kaveri

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      Delicious pudding

      Reply
    45. Ganga Sreekanth

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      looks so tempting..

      Reply
    46. Rous

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      ¡Fantástico, qué buena pinta! Besos y feliz día.

      Reply
    47. Shilpakiran

      at

      wow .. i am big fan of you and you have done .. my all time fav ..by using simple tech...thanks a loads for sharing

      Reply
    48. Helene Dsouza

      at

      looks delicious

      Reply
    49. Sarah (Snippets of Thyme)

      at

      This is exactly the dessert my daughter has asked for her birthday this month. Thank you for the step by steps. I cannot wait to try it for her!

      Reply
    50. faseela

      at

      wow....perfect custard.......beautiful dear....

      Reply
    51. Tina

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      Soooooo perfect..

      Reply
    52. Kalpana Sareesh

      at

      awesome.. but this sure killer ..

      Reply
    53. S.Menaga

      at

      Beautiful custard,perfectly made!!

      Reply
    54. Shri

      at

      Arathi this looks delicious!

      Reply
    55. Archana

      at

      Looks yummy. I like the way the colour of the caramel has not seeped in rest of the pudding

      Reply
    56. VineelaSiva

      at

      It looks yummy dear.Love to try and taste it.

      Reply
    57. Princy Vinoth

      at

      oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy!

      Reply
    58. najla

      at

      i tried today to do it, when it came out of oven it was ok(i mean it was stiff) except some liquid over it, when i kept it cool still the liquid didnt stiff and now at fridge 2hrs but didnt stiff and i think even i wait more will not stiff

      Reply
    59. Aarthi

      at

      @najlanailaja...Putting the custard in the fridge wont make it too stiff..It will be like a soft jelly with a jiggly in it...Press it on the top if it looks like a jelly..They you can bravely invert it...Because caramel custard won't get that stiff like you are expecting. Putting in the fridge makes it to come out properly from the mould...Try it and let me know the results..

      Reply
    60. Theres

      at

      I tried it........
      But I burnt the caramel..
      No probs.I will try again..

      Reply
    61. Pattu Raj

      at

      I ahd seen this recipe earlier. Wanted to try it out could not!
      Today, I am so full of enthu when I read your post with those beautiful photographs.. Wonderfully explained.

      Thanks a lot. You are making me try this. I am inspired.

      Reply
    62. Kulsum

      at

      I tried this recipe today and it came out wonderful.. and but I added 80 grams of sugar instead of 50 and lessend the milk to 2 cups and added a pinch of nutmeg! And it was yummilicious!
      Thank you for the recipe..!
      🙂

      Reply
    63. Anonymous

      at

      Hi aarthi,
      i've tried the pudding many times,and it was successful..

      But,recently,when i made ,it didnt come out as a whole,or it was not full set..

      Can u please tell,why it happened so?
      Can this happen,if i add more than 1 tb spon vanilla essence to the pudding??

      All other steps were correct..

      Please reply asap.

      Reply
    64. Theress

      at

      Hai aarthi,

      i've tried this many times and got it successfully..

      But,recently when i tried ,it didnt come out as a whole,or it was not full set..it's not the problem with the temp or sth..it's the prob with my preparation..
      Can u tell why?

      Was it bcz i added more vanilla essence..?

      Other steps are all correct..
      Pls reply asap.

      Reply
    65. Aarthi

      at

      @TheressMay be you must have added more sugar, reduce sugar amount and vanilla. Try baking for a little more time. Allow to set in the fridge for longer time.

      Reply
    66. Beena.stephy

      at

      Good post. very informative. yummy

      Reply
    67. Sirisha Duvvuru

      at

      @Aarthi Aarthi, I love all your recipes.. they turn out perfect. I wanted to know, waht temp do you use while baking. I used 350 and kept it for an hour or more. it still doesnt look baked.

      Reply
    68. Aarthi

      at

      @Sirisha Duvvuru Bake it at 170 degree C for 45 mins. When you take it out it will still jiggly but when u touch the top it will look a little set. Now allow it to cool down then put in fridge for 3 to 4 hours. Now you can invert it and enjoy.

      Reply
    69. Anonymous

      at

      Thanks aarthi, I tried the custard and it turned out to be really nice. Ur blog is really helpful to ppl who are new to cooking. All the very best and looking for more varieties of recepies.

      Regards
      Rekha Raddhakrishnan

      Reply
    70. Anonymous

      at

      Looks really delicious!.. Can i make it in pressure cooker?

      Reply
    71. Aarthi

      at

      @AnonymousThat is a different recipe, will share it soon.

      Reply
    72. Anonymous

      at

      Hi !!! I made d caramel nd when I poured it in d pan...it immediately got stiff....m confused..is this d way it's supposed to b or m doing something wrong somewhere

      Reply
    73. Aarthi

      at

      @Anonymousyes it will get hard, that is the right consistency

      Reply
    74. sageera riaz

      at

      Hello....Aarti if I need to make it in amicrowave...what will d temp n d time limit be???All ur recipes r well explained with pictures....n easy to follow...God bless! !!

      Reply
    75. Aarthi

      at

      @sageera riazSame temp and same timing

      Reply
    76. Anonymous

      at

      Egg less gas pe kàise bana skate hai

      Reply
    77. Anonymous

      at

      Hello... can you plz mention the substitute of egg in ur recipe specially in desert... as m nt using eggs

      Reply
    78. Vani Krishna

      at

      Hai aarthi,
      Love your blog.. And hats off to your patience and passion for cooking.. ����I tried the recipe and it tasted great but while i inverted the pan, it came out broken.. Is it because I made it in a square pan? Am planning to make it for a party and can I use a 13 in * 9 in pan for this recipe?

      Reply
    79. Aarthi

      at

      @AnonymousSorry there is no substitute for eggs because it is the setting agent in this recipe

      Reply
    80. Aarthi

      at

      @Vani KrishnaI dont recommend doing it in a big pan, instead you can use small bowls or ramekins to make this.

      Reply
    81. Mrs. Zuhair

      at

      Hii there.. I made this and it was yumm!! Just like how my mom makes it..:) The only thing was my pudding was all one color...i added condensed milk instead of sugar.. Could that be the reason? Ur pudding has a lighter color inside thats what i meant...i like that:)

      Reply
    82. Aarthi

      at

      @Mrs. ZuhairYou haven't cooked the caramel till dark, that may be the reason. next time cook it till dark and golden

      Reply
      • Mrs. Zuhair

        at

        Ok...ya i didnt make it too golden fearing the bitter taste... Will try next time...thanks:)

        Reply
    83. Anonymous

      at

      Hi...Is it 1 tbspn vanilla essence or 1 tsp?Thanks.

      Reply
    84. Anonymous

      at

      I tried the caramel but it went hard every time I made... 3 tbsp sugar and 1tbsp water...Plz let me know...Thanks

      Reply
    85. Aarthi

      at

      @AnonymousIf it gets hard, add more and heat it up

      Reply
    86. Aarthi

      at

      @Anonymousit is 1 tblpsn

      Reply
    87. Reem

      at

      Can we make this in a regular microwave.....how much time should b kept thn???

      Reply
    88. Anonymous

      at

      Hi aarthi, Can we use pressure cooker or steamer, instesd of microwave. .

      Reply
    89. supreet

      at

      What if i bake it in the oven?
      How much time will it take??

      Reply
    90. Aarthi

      at

      @supreetSame time.

      Reply
    91. Aarthi

      at

      @AnonymousNo you can cook this in cooker or steamer.

      Reply
    92. Aarthi

      at

      @ReemNo you cannot cook this in microwave. If your microwave has convection mode, you can bake.

      Reply
    93. lekshmi nayaki

      at

      Can u please post bread pudding recipe

      Reply
    94. Vincy

      at

      Hi Aarthi...can u plz tell me can i make this in a steamer...if so how long should be kept

      Reply
    95. Aarthi

      at

      @VincyThis recipe cannot be made..

      Reply
    96. Anonymous

      at

      Aarthi.....a regular follower of ur blog....wanted to clear a doubt about baking the caramel pudding in pressure cooker.....do we put the whistle or just steam in cooker the way we make dhoklas?

      Reply
    97. Aarthi

      at

      @AnonymousThat will be a diff recipe, will share soon.

      Reply
    98. Anonymous

      at

      Can you please describe the measurements in desileter instead of grams thankx

      Reply
    99. Anonymous

      at

      Can I use codensed milk instead of sugar. How much I should use. Thanks

      Reply
    100. saba

      at

      hai dear can I make dis recipe in borocil bowl n what will b d method for dis

      Reply
    101. Aarthi

      at

      @sabaIf it is oven safe you can make it.

      Reply
    102. Aarthi

      at

      @AnonymousI hope you can use..but i haven't tried it so far

      Reply
    103. Sovz

      at

      Can I use ready made custard powder and milk, instead of this ? If yes, what's the measurement?

      Reply
    104. Aarthi

      at

      @Sovzno u cannot use that

      Reply
    105. Anonymous

      at

      Arthi- fresh milk or boiled milk. Pls reply

      Reply
    106. Aarthi

      at

      @Anonymousit is fresh milk

      Reply
    107. Ananta

      at

      Do we need to grease the pan before adding caramel?

      Reply
    108. Ananta

      at

      Do we need to grease the pan before putting caramel in it?

      Reply
    109. Aarthi

      at

      @Anantano need for greasing the pan

      Reply
    110. Mumtaz begum

      at

      Shall i skip vennila essence.

      Reply
    111. Mumtaz begum

      at

      I too have that glass jar.. Same to same arthi

      Reply
    112. Mumtaz begum

      at

      Only if we try this often we will get exact quantity of our ingredients and perfect caramel pudding i think...

      Reply
    113. Aarthi

      at

      @Mumtaz begumvanilla is must for flavour

      Reply
    114. Anonymous

      at

      Can this be made in pressure cooker ? I know the question has been asked already ..But I didn't get you

      Reply
    115. Aarthi

      at

      @Anonymousyes i think u can make this in cooker, try it and let me know..But i am not sure though

      Reply
    116. sindhu

      at

      Can I cook this in steam??? If so how much time I should cook!

      Reply
    117. Aarthi

      at

      @sindhuno steaming is not a good idea

      Reply
    118. Babitha

      at

      Hi Aarthi,I am ur new viewer...pudding came perfectly good

      Reply
    119. Babitha

      at

      Hi Aarthi,I am ur new viewer...pudding came perfectly good

      Reply
    120. Sithara

      at

      Hello- I tried your caramel custard recipe and it came out perfectly !! Thanks !! Looking forward to trying more of your yummy recipes!! Keep cooking 😊...Regards Sithara

      Reply
    121. geeta vc

      at

      HI Dear, I like to know that how many days can caramel custard can stay in fridge. Or it is necessary to consume within day.
      Await for your answer.

      Geeta

      Reply
    122. Aarthi

      at

      @geeta vcu can store it for 3 days in fridge

      Reply
    123. deepthi

      at

      Hi aarthy can i steam it ? If so whts the procedure. Kesp up d gud work. U r an inspiration

      Reply
    124. Aarthi

      at

      @deepthino u cannot steam it

      Reply
    125. Payal

      at

      Hi please tell me a substitute for eggs.

      Reply
    126. Aarthi

      at

      @Payalthis recipe needs eggs, will sahre eggless version soon

      Reply
    127. thoughtson edibility

      at

      This is soo good and easyy!!

      Reply
    128. Muni

      at

      What would be the procedure if i want to steam instead of baking?

      Reply
    129. Anonymous

      at

      How many people will this recipe serve?

      Reply
    130. Geethu

      at

      When i made it came out well, but little less in sweetness. Can i increase the amount of sugar?will it affect the texture?

      Reply
    131. Ayesha

      at

      https://youtu.be/B01kGB0j0sI

      Check this recipe for caramel pudding

      Reply
    132. Shashi

      at

      Great 🙂 i tried it ..soo yummy ..thanks lots..

      Reply
    133. Marta

      at

      Your blog is amazing. You take so much effort to pictures all steps!!

      Reply
    134. srimayyia

      at

      That was truly a delightful recepie of caramel custard pudding. thank you so much. Sri mayyia caterers are the most trusted online platform where you will find only verified and most popular veg catering services listing. A wedding or any occasion that celebrates a family requires the best services as you share your joy with your nearest and dearest ones. Only Sri mayyia caterers connect you with the best service providers who can make any occasion more special. choose the best one, who is most suited for you.

      Reply

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