Go Back
–+ servings

Moong Dal Porridge

Healthy and Nutritious Moong Dal Porridge is an easy to digest recipe which is good for you and very filling too.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Lunch
Cuisine Indian, South Indian
Servings 6 servings
Calories 188 kcal

Equipment

  • Pressure cooker

Ingredients
  

  • 1 cup Rice
  • ½ cup Yellow Moong Dal
  • 5 to 6 cups Water
  • 10 Garlic
  • 2 teaspoon Black Pepper or Kababchini
  • 1 teaspoon Ajwain
  • 2 teaspoon Cumin Seeds
  • Salt
  • 2 Cups Milk or Coconut Milk

Instructions
 

  • Take all ingredients except milk in a pressure cooker.
  • Pressure cook for 4 whistle. Let the steam escape by itself.
  • Open the cooker, add milk or coconut milk and mix well.
  • Serve.

Notes

  1. This is a one pot dish. You can make this in pressure cooker or a regular pot.
  2. The spices added is totally upto you. If you don't have kabab chini you can use black pepper.
  3. You can use coconut milk or normal milk.

SERVING SUGGESTIONS: Porridge can be served with these side dish.

Nutrition

Serving: 1servingsCalories: 188kcalCarbohydrates: 38gProtein: 7gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 76mgFiber: 3gSugar: 1gVitamin A: 46IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Keyword Dal Kanji, Kanji Recipe, Moong Dal Porridge, Pasi Paruppu Kanji, Porridge recipe
Tried this recipe?Let us know how it was!