Last Updated on July 25, 2017
This is my mom's secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. This taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.
So here you go to the recipe.
Preparation Time: 5 mins
Cooking Time: 8 to 10 mins
Serves : 5 to 6
Ingredients:
Mint Leaves - 2 cups packed (Mom added some coriander leaves too)
Salt to taste
Sugar - 1 tsp
For Roasting & Grinding:
Toor Dal / Tuvaram paruppu- 1 tblspn
Urad dal / Ulundam paruppu - 1 tblspn
Dry Red Chilli - 2
Coconut - ½ cup
Garlic - 1 clove
Tamarind - 1 small piece
Method:
Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
Now add in mint leaves and saute them till they are wilted.
Add in tamarind and mix them well.
Add in salt and sugar and toss well.
Take this in a blender and add very little water to make into a thick chutney.
Serve with rice, dosa or idli.
Pictorial:
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| Take all your roasting ingredients |
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| Add them to a dry kadai |
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| Roast them till they turn light golden |
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| Add in a bunch of mint leaves |
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| Saute them well |
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| Add a dash of tamarind |
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| And some salt |
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| Along with a spoonful of sugar |
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| Mix them well |
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| Add it to the blender |
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| Make into a fine puree |
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| Serve |
Veena Theagarajan
nice flavourful chutney
Wer SAHM
delicious appetizing thogayal
AJ
Are you using peppermint or spearmint? Just in case, triangular leaves is peppermint and round leaves is spearmint.
Aarthi
@AJI used peppermint
Navya
How long will these stay without getting spoilt? I was wondering if it will last a week or more in the fridge!!
Aarthi
@Navya
You can store it for a week in fridge,
Rosita Vargas
Una verdadera delicia me encanta,saludos-