This is my mom’s secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. This taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.
So here you go to the recipe.
Preparation Time: 5 mins
Cooking Time: 8 to 10 mins
Serves : 5 to 6
Ingredients:
Mint Leaves – 2 cups packed (Mom added some coriander leaves too)
Salt to taste
Sugar – 1 tsp
For Roasting & Grinding:
Toor Dal / Tuvaram paruppu- 1 tblspn
Urad dal / Ulundam paruppu – 1 tblspn
Dry Red Chilli – 2
Coconut – 1/2 cup
Garlic – 1 clove
Tamarind – 1 small piece
Method:
Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
Now add in mint leaves and saute them till they are wilted.
Add in tamarind and mix them well.
Add in salt and sugar and toss well.
Take this in a blender and add very little water to make into a thick chutney.
Serve with rice, dosa or idli.
Pictorial:
Take all your roasting ingredients |
Add them to a dry kadai |
Roast them till they turn light golden |
Add in a bunch of mint leaves |
Saute them well |
Add a dash of tamarind |
And some salt |
Along with a spoonful of sugar |
Mix them well |
Add it to the blender |
Make into a fine puree |
Serve |
nice flavourful chutney
delicious appetizing thogayal
Are you using peppermint or spearmint? Just in case, triangular leaves is peppermint and round leaves is spearmint.
@AJI used peppermint
How long will these stay without getting spoilt? I was wondering if it will last a week or more in the fridge!!
@Navya
You can store it for a week in fridge,
Una verdadera delicia me encanta,saludos-