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You are here: Home / Chutney / Amma’s Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut

Amma’s Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut

July 11, 2013 By Aarthi 7 Comments

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This is my mom’s secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. This taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.

So here you go to the recipe.

Preparation Time: 5 mins
Cooking Time: 8 to 10 mins
Serves : 5 to 6


Ingredients:

Mint Leaves – 2 cups packed (Mom added some coriander leaves too)
Salt to taste
Sugar – 1 tsp

For Roasting & Grinding:
Toor Dal / Tuvaram paruppu- 1 tblspn
Urad dal / Ulundam paruppu – 1 tblspn
Dry Red Chilli – 2
Coconut – 1/2 cup
Garlic – 1 clove
Tamarind – 1 small piece

Method:

Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.

Now add in mint leaves and saute them till they are wilted. 

Add in tamarind and mix them well.

Add in salt and sugar and toss well.

Take this in a blender and add very little water to make into a thick chutney.

Serve with rice, dosa or idli.

Pictorial:

Take all your roasting ingredients

Add them to a dry kadai

Roast them till they turn light golden

Add in a bunch of mint leaves

Saute them well

Add a dash of tamarind

And some salt

Along with a spoonful of sugar

Mix them well

Add it to the blender

Make into a fine puree

Serve

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Filed Under: Chutney, Recent Recipes, Thogayal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Veena Theagarajan

    July 11, 2013 at 3:49 pm

    nice flavourful chutney

    Reply
  2. Wer SAHM

    July 12, 2013 at 1:54 am

    delicious appetizing thogayal

    Reply
  3. AJ

    July 12, 2013 at 4:32 am

    Are you using peppermint or spearmint? Just in case, triangular leaves is peppermint and round leaves is spearmint.

    Reply
  4. Aarthi

    July 12, 2013 at 4:48 am

    @AJI used peppermint

    Reply
  5. Navya

    July 12, 2013 at 6:35 am

    How long will these stay without getting spoilt? I was wondering if it will last a week or more in the fridge!!

    Reply
  6. Aarthi

    July 13, 2013 at 11:25 am

    @Navya
    You can store it for a week in fridge,

    Reply
  7. Rosita Vargas

    July 15, 2013 at 10:15 pm

    Una verdadera delicia me encanta,saludos-

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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