This is my mom’s secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. This taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.
So here you go to the recipe.
Preparation Time: 5 mins
Cooking Time: 8 to 10 mins
Serves : 5 to 6
Mint Leaves – 2 cups packed (Mom added some coriander leaves too)
Salt to taste
Sugar – 1 tsp
For Roasting & Grinding:
Toor Dal / Tuvaram paruppu- 1 tblspn
Urad dal / Ulundam paruppu – 1 tblspn
Dry Red Chilli – 2
Coconut – 1/2 cup
Garlic – 1 clove
Tamarind – 1 small piece
Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
Now add in mint leaves and saute them till they are wilted.
Add in tamarind and mix them well.
Add in salt and sugar and toss well.
Take this in a blender and add very little water to make into a thick chutney.
Serve with rice, dosa or idli.
|Take all your roasting ingredients|
|Add them to a dry kadai|
|Roast them till they turn light golden|
|Add in a bunch of mint leaves|
|Saute them well|
|Add a dash of tamarind|
|And some salt|
|Along with a spoonful of sugar|
|Mix them well|
|Add it to the blender|
|Make into a fine puree|