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    Home

    Mint Thokku Recipe

    Published: Sep 23, 2022 | Last Updated On: Sep 23, 2022 by Aarthi

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    Mint Thokku Recipe with Step by Step Pictures. Pudhina Thokku Recipe made with mint leaves, urad dal, chillies, garlic.

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    TABLE OF CONTENTS
    1. 📖 Recipe Card
    2. Mint Thokku Recipe (Pudhina Thokku Recipe)
    3. Mint Thokku Recipe Step by Step Pictures

    Mint Thokku Recipe

    This is my mom's secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.

    So here you go to the recipe.

    How to Make Mint Thokku Recipe (Pudhina Thokku)

    1. Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
    2. Now add in mint leaves and saute them till they are wilted. 
    3. Add in tamarind and mix them well.
    4. Add in salt and sugar and toss well.
    5. Take this in a blender and add very little water to make into a thick chutney.
    6. Serve with rice, dosa or idli.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

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    Mint Thokku Recipe (Pudhina Thokku Recipe)

    Mint Thokku Recipe with Step by Step Pictures. Pudhina Thokku Recipe made with mint leaves, urad dal, chillies, garlic.
    3.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Mint Leaves - 2 cups packed Mom added some coriander leaves too
    • Salt to taste
    • Sugar - 1 tsp

    For Roasting & Grinding:

    • Toor Dal / Tuvaram paruppu- 1 tblspn
    • Urad dal / Ulundam paruppu - 1 tblspn
    • Dry Red Chilli - 2
    • Coconut - ½ cup
    • Garlic - 1 clove
    • Tamarind - 1 small piece

    Instructions

    • Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
    • Now add in mint leaves and saute them till they are wilted.
    • Add in tamarind and mix them well.
    • Add in salt and sugar and toss well.
    • Take this in a blender and add very little water to make into a thick chutney.
    • Serve with rice, dosa or idli.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mint Thokku Recipe Step by Step Pictures

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    Take all your roasting ingredients

     

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    Add them to a dry kadai

     

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    Roast them till they turn light golden

     

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    Add in a bunch of mint leaves

     

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    Saute them well

     

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    Add a dash of tamarind

     

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    And some salt

     

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    Along with a spoonful of sugar

     

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    Mix them well

     

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    Add it to the blender

     

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    Make into a fine puree

     

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    Serve

     

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    « Paruppu Usili Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      nice flavourful chutney

      Reply
    2. Wer SAHM

      at

      delicious appetizing thogayal

      Reply
    3. AJ

      at

      Are you using peppermint or spearmint? Just in case, triangular leaves is peppermint and round leaves is spearmint.

      Reply
    4. Aarthi

      at

      @AJI used peppermint

      Reply
    5. Navya

      at

      How long will these stay without getting spoilt? I was wondering if it will last a week or more in the fridge!!

      Reply
    6. Aarthi

      at

      @Navya
      You can store it for a week in fridge,

      Reply
    7. Rosita Vargas

      at

      Una verdadera delicia me encanta,saludos-

      Reply
    8. Lavan

      at

      Is it too dh or Chana dhal

      Reply

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    Hi, I'm Aarthi!

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