Mint Thokku Recipe with Step by Step Pictures. Pudhina Thokku Recipe made with mint leaves, urad dal, chillies, garlic.
Mint Thokku Recipe
This is my mom's secret mint chutney recipe. This is one of my absolute favorite recipe. This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Taste sweet and spicy at the same time. Last week she made this and i stood beside the stove and clicked the pics.
So here you go to the recipe.
How to Make Mint Thokku Recipe (Pudhina Thokku)
- Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
- Now add in mint leaves and saute them till they are wilted.
- Add in tamarind and mix them well.
- Add in salt and sugar and toss well.
- Take this in a blender and add very little water to make into a thick chutney.
- Serve with rice, dosa or idli.
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📖 Recipe Card
Mint Thokku Recipe (Pudhina Thokku Recipe)
Mint Thokku Recipe with Step by Step Pictures. Pudhina Thokku Recipe made with mint leaves, urad dal, chillies, garlic.
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Servings: 4 servings
Ingredients
- Mint Leaves - 2 cups packed Mom added some coriander leaves too
- Salt to taste
- Sugar - 1 tsp
For Roasting & Grinding:
- Toor Dal / Tuvaram paruppu- 1 tblspn
- Urad dal / Ulundam paruppu - 1 tblspn
- Dry Red Chilli - 2
- Coconut - ½ cup
- Garlic - 1 clove
- Tamarind - 1 small piece
Instructions
- Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins.
- Now add in mint leaves and saute them till they are wilted.
- Add in tamarind and mix them well.
- Add in salt and sugar and toss well.
- Take this in a blender and add very little water to make into a thick chutney.
- Serve with rice, dosa or idli.
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Mint Thokku Recipe Step by Step Pictures
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| Take all your roasting ingredients |
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| Add them to a dry kadai |
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| Roast them till they turn light golden |
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| Add in a bunch of mint leaves |
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| Saute them well |
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| Add a dash of tamarind |
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| And some salt |
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| Along with a spoonful of sugar |
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| Mix them well |
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| Add it to the blender |
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| Make into a fine puree |
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| Serve |
Veena Theagarajan
nice flavourful chutney
Wer SAHM
delicious appetizing thogayal
AJ
Are you using peppermint or spearmint? Just in case, triangular leaves is peppermint and round leaves is spearmint.
Navya
How long will these stay without getting spoilt? I was wondering if it will last a week or more in the fridge!!
Rosita Vargas
Una verdadera delicia me encanta,saludos-
Lavan
Is it too dh or Chana dhal