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Jul 10, 2011

Macaroons

macaroons
A simple sweet needs only 3 ingrediants...This came out so gooey in the middle yet crispy outside...I thought of making a fresh cream filling for this...But was so lazy to do it..If you wish you could do that.Any way it tasted awesome with out any filling..So make this and let me know what you think..


Ingrediants:

Egg whites-from 4 large eggs
Powdered Sugar-200 gms / 1 cup
Vanilla-1 tsp

Method:

Preheat the oven to 180 degrees..

In a mixing bowl add the egg whites and start beating it..

Gradually add in the powdered sugar and beat it continuously..Once all the sugar has been added in beat  it for 5-7 min untill the egg whites forms stiff peaks..

If you invert the bowl up your head it wont fall off from the bowl.

Mix in a tsp of vanilla essence and fold gently.

Take a spoonful of this mixture and place it in a foiled lined tray leaving some space between them because they will expand.

Place the tray in the preheated oven...Once the macroon go into the oven reduce the temparature to 160 degree and bake it for 40-45 min. Remove it and let it cool completely.

You could even sandwich two macroons with some whipped cream and enjoy.

Pictorial:

Grab your ingrediants (I thought of making whipped cream filling,but din make..So please Excuse me for the big box of fresh cream,you dont want that)

Start beating eggs

Till it gets little bit flluffy

Add in powdered sugar

Beat well..

til firm peaks form..

Add vanilla...

Dollop on to a baking tray...Bake it till light golden..

ENJOY..

18 comments:

Vimitha Anand said... Best Blogger Tips

Looks so delicious and crunchy...

Food Glorious Food! said... Best Blogger Tips

Did you just said 3 ingredients??? Perfect!!My kind of recipe! Thanks for sharing!

Raina said... Best Blogger Tips

I love this type of cookie! Yours look very delicious:)

Anncoo said... Best Blogger Tips

So simple! I would like to try some :)

Kalpana Sareesh said... Best Blogger Tips

I love this so much but store boughts hv an awful egg taste shd try at home soon.. awesome..

The Slow Roasted Italian said... Best Blogger Tips

I love love love these, they are like meringues. These are beautiful!

LA COCINERA DE BETULO said... Best Blogger Tips

Tiene que estar muy bueno, con pocos ingredientes.
Besos.

Dzoli said... Best Blogger Tips

Simple and delicious.Now mastering this part ypu can try and make our national desert Pavlova:)

Sharmilee! :) said... Best Blogger Tips

Wow sounds interesting...looks very tempting...nice stepwise too

RAKS KITCHEN said... Best Blogger Tips

I am a big fan of this,I love cashew bits in this,never thought we can make at home!

Binitha said... Best Blogger Tips

wow...you've made it look so simple...thanks a ton for the recipe

Shilpi Bose said... Best Blogger Tips

I did not know they are that simple to make. Look delicious.

Anudeepa Kadiresan said... Best Blogger Tips

mouth watering recipe:)

Priti said... Best Blogger Tips

Looks nice and liked your easy method

Teresa Blackburn said... Best Blogger Tips

I am so happy about this recipe as it has few ingredients, doesn't take long to make and you don't have to turn the oven on high! Here in Nashville, Tennessee today it is 100 degrees F in the shade..
What a nice simple recipe. Thanks.

Gloria said... Best Blogger Tips

Look delicious specially for a dessert I made!! nice! gloria

Faith said... Best Blogger Tips

These look really delicious! I bet they'd be wonderful with some fresh berries on top!

Emily of The Best of this Life said... Best Blogger Tips

Simple, easy and surely quite tasty! Will definitely try these delights!

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