A simple sweet needs only 3 ingrediants...This came out so gooey in the middle yet crispy outside...I thought of making a fresh cream filling for this...But was so lazy to do it..If you wish you could do that.Any way it tasted awesome with out any filling..So make this and let me know what you think..
Egg whites-from 4 large eggs
Powdered Sugar-200 gms / 1 cup
Preheat the oven to 180 degrees..Line a baking tray with foil and grease them lightly with some oil.
In a mixing bowl add the egg whites and start beating it..
Gradually add in the powdered sugar and beat it continuously..Once all the sugar has been added in beat it for 5-7 min untill the egg whites forms stiff peaks..
If you invert the bowl up your head it wont fall off from the bowl.
Mix in a tsp of vanilla essence and fold gently.
Take a spoonful of this mixture and place it in a foiled lined tray leaving some space between them because they will expand.
Place the tray in the preheated oven...Once the macroon go into the oven reduce the temparature to 160 degree and bake it for 40-45 min. Remove it and let it cool completely.
You could even sandwich two macroons with some whipped cream and enjoy.
|Grab your ingrediants (I thought of making whipped cream filling,but din make..So please Excuse me for the big box of fresh cream,you dont want that)|
|Start beating eggs|
|Till it gets little bit flluffy|
|Add in powdered sugar|
|til firm peaks form..|
|Dollop on to a baking tray...Bake it till light golden..|