French Toast Sticks Recipe with step by step pictures. This delicious french toast sticks or french toast fries is super cute and kids will love it for sure.

French Toast Fries Recipe
Super delicious french toast fries which is tasty and makes a great snack for kids. This can be had as a breakfast option for kids too. Delicious french toast, this is a indulgent cinnamon french toast. It is a delicious recipe for a special breakfast.
I am kind of obsessed with french toast. I can never have enough of them. This one is an addition to my french toast collections and it is so good. i can never stress on the that more. The combo of cinnamon french toast is perfection.
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Hope you will give this a try and let me know how it turns out for you.

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French Toast Fries Recipe | French Toast Sticks Recipe
Ingredients
- 3 Bread Slices
- Butter for frying
- Maple Syrup or Honey for serving
FOR CUSTARD:
- 1 Egg
- ¼ cup Milk
- 1 teaspoon Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon Powder
FOR CINNAMON SUGAR:
- 1 teaspoon Cinnamon Powder
- 3 tablespoon Sugar
Instructions
- Take egg, sugar, vanilla, cinnamon and milk in a bowl and mix well.
- Take bread and cut into fries like.
- Take it in a bowl.. Pour the custard over.
- Let it sit for 1 mins.
- Melt butter and pan fry the fries till golden.
- Mix sugar and cinnamon. Coat the fries in the cinnamon sugar and serve with maple syrup or honey
Video

Nutrition
French Toast Sticks Recipe Step by Step
1)Take bread slices

2)Cut it into french fries like shape

3)Take egg in a blender

4)Add milk

5)Add in a dash of vanilla

6)Add sugar

7)Add cinnamon

8)Blend till creamy

9)Melt butter in a pan

10)Take the bread in a shallow bowl

12)Pour the egg mix on top

13)Pour over all the bread

14)let the bread absorb the custard for few seconds

15)Once the butter is melted

16)Place the bread on the butter

17)Cook till golden on both sides

18)Take sugar in a bowl

19)Add cinnamon

20)Mix well

21)Coat the french toast with this

22)Now it is done

23)Serve with maple syrup 0r honey













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