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Aug 16, 2011

Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce)

Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce)
Hai Friends....For one week counting from today onwards, I will be cooking some Rich Creamy Dishes that are suitable only for King and Queens,YES  Blogging marathon Season 8 has started and I am doing in the theme “Nawabi Khana”.. This kind of foods are prepared during the period when the kings ruled our countries,So I am going to bring back those memories by cooking those food for one week.So stay with me and enjoy this whole week of creamy goodness....

Today’s recipe is gonna be the famous malai kofta...It is one of the well known dish that everyone have their own way of making it..You could add any vegetables in this but I used only some of them..If you want to avoid frying those koftas you could even bake it in oven for 30 mins...

Ingrediants:

For Koftas:
Paneer-1 cup grated
Potato-1 cup boiled and mashed
Carrot-1/2 cup grated
Green chilli-1 chopped finely
Coriander leaves-1/4 cup chopped
Garam masala powder-1 tsp
Coriander powder-2 tsp
Salt to taste
Corn flour-1 cup
Oil for deep frying

For Kofta Sauce:
Onion-1 sliced
Tomtoes-3 chopped
Ginger-1 inch piece
Garlic-6 cloves
Cashew-3 tblspn
 Red chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Garam masala powder-1 tsp
Cumin seeds-1 tsp
Raisans /Kishmish /Sultanas-3 tblspn
Milk-1 cup
Curd- ½ cup
Coriander leaves / Cilantro-for garnishing
Salt to taste
Sugar-1 tsp
Oil-3 tblspn

Method:

In a mixing bowl add all ingrediants given for koftas except oil..Mix well and divide into equal portions and form into balls..Coat the balls with cornflour and deep fry in oil till golden.Drain and set aside.

In a frying pan drizzle 1 tblspn of oil..Add in cashew pieces,garlic,ginger,onions and cook till golden.

Add in chilli and coriander powder and mix well.Add in tomatoes and give it a stir.

Let this cool down...Now grind it into a smooth paste.

Now heat 2 tblspn of oil in the same kadai and add cumin seeds and allow it to splatter.

Add in the ground masala and cook till oil separates from this.Add in curd and milk and mix well.

Add in kishmish and garam masala powder and mix well.Bring this to boil and simmer for 3 min.

Add the koftas and garnish with coriander leaves.

Serve immediately..

Pictorial:

Grab your ingrediants for kofta

Mix everything together except cornflour..

Form balls and coat it in cornflour..

all coated

fry them in oil till golden..

all fried...
grab your ingrediants for kofta sauce..

Fry ginger,garlic,cashew in oil...Add in onions,chilli and coriander powder and mix well...

add in tomatoes...

cook for 1 min..

take it in blender and make into puree...
Crackle some cumin seeds...Add in the pureed masala and cook till oil separtes...Add in curd and mix well...

Pour in the milk or cream...

add in raisans and mix well..

Sprinkle in garam masala powder

let it come to a boil...

switch off the flame and add the koftas in..

Serve immediately

Yummy looking dish..
Check out what my Blogger friends are doing...

50 comments:

  1. Wowwwwww.. looks spicy and delicious.. lovely step by step pictures.. thanks for the awesome recipe dear... Yummy :)
    Indian Cuisine

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  2. Wow.. thats a yummy looking malai kofta and i guess i can fill my this week's grocery list with all that is needed for this superb dish!! thank you for posting it step by step.

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  3. Hey sorry, did u use fresh curd or sour curd. and if it is cream can i use regular cream or does it have to be the heavy cream?

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  4. Looks delicious dear. Can I come over?

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  5. wow! looks so tempting!! I would make the koftas in the paniyaram pan :)

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  6. I am bookmarking this recipe.. lovely dish and delicious too:)

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  7. that is a rich creamy dish...good for parties...

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  8. That looks so delicious! Thanks for the recipe

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  9. malai kofta looks creamy & yummy!

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  10. Rich delicious and tempting curry...

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  11. Spiced indian food, ñam, ñam, ñam!

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  12. Looks very rich, creamy and delicious!! Good step by step explanations!! :)

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  13. Hi!! I love your blog. Happy that I found it!! I'll make an effort to understand everything, because I'm Spanish. If you want to visit mine, here you are:
    http://hoycocinanuria.blogspot.com
    See you soon!!

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  14. FICARAM EXCELENTES.
    OS TEUS MOLHOS DEIXAM-ME SEMPRE COM ÁGUA NA BOCA.
    BJS

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  15. What a fantastic idea with vegetable dumplings.And they are bathing in this creamy sauce..delicious;)

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  16. Kofta curry looks amazing.. Definitely worth for a kingly meal.

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  17. I like this recipe and looking forward to see your other rich creamy dishes :)

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  18. Looks so inviting and delicious. I love your steps.

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  19. wow awesome recipe....you will not believe...i made kofta curry yesterday but with lauki....

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  20. Looks great Aarthi.. I admire your patience for taking AND labelling each ingredient in ur step by step recipe !

    Cheers
    Kalyani
    New Event: Fasting Foods – Vrat ka Khaana Special
    Event: healthy Lunchbox ideas – Carrots – all this August

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  21. My favorite,looks so rich and creamy!

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  22. Well I guess one can put on weight just by looking at it..:)..lovely choice for the BM Aarthi, looking fwd to the rest.

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  23. loved it dear....yummmmmmmy version..:P
    Tasty Appetite

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  24. creamy and delicious koftas, nicely explained and made

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  25. Looks delicious .....yum ...I love this

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  26. Yummy ! too good to resist:) Thanks for sharing this amazing recipe.

    Hope you like this page too.
    For food and cooking related tips n facts visit: http://www.facebook.com/borosilandyou.

    Regards,

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  27. A beautiful dish, fit for royalty.
    Really nice kofta.

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  28. Tried it today, cameout well. Taste awesome.
    thanks Aarthi.
    rajee.

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  29. ooooh Yummy !!! Absolutely mouth watering pic, love it :)

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  30. Hey Aarthi, tried Malai Kofta for the first time and thanks to your recipe, everyone loved it. Thanks a ton. U rock girl. :)

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  31. yummy.. i love the way you teach . pictorial makes it easy☺😊

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  32. W.....o.......w
    Lovely.ur dishes are excellent.
    Daily I visit ur blog for my next days menu.
    Thank you so much aarthi.
    Pictorial presentation is excellent.

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  33. Can it be made without paneer

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  34. @Anonymousyes u can leave it out, but paneer is tradtionally used

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  35. Delicious...can we add green peas

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  36. Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.


    Simon

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  37. This is quick & it looks beautiful too Delicious,love the colour of it..
    order online food delhi


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  38. I love ur recipes ,too delicious nd too yummy 😊

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  39. Can it be made without potatoes..

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    Replies
    1. POtatoes help in binding the mix

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