Chicken stew with step by step pictures. White chicken stew made with whole spices, onions, green chillies and coconut milk. This mild chicken stew goes well with idiyappam, appam or idli dosa.
White Chicken Stew
One night i was wondering what to cook for dinner. I had some readymade roti on hand so decided to make something quick. I was in a mood for some chicken curry. but i was too lazy to take the pain of going through so many steps. Had some store bought coconut milk on hand, so immediately i made this simple chicken curry. It turned out just wonderful.
About this Recipe
Chicken stew is a classic North Carolina, upstate South Carolina, and Georgia dish. It is a stew made of parboiled whole chicken in a cream or milk-based broth, butter, and seasonings such as salt, pepper, and other ingredients. The stew is traditionally served in the late fall and winter months. This time of year is commonly referred to as mull season in northern Georgia. The term chicken stew or chicken mull is frequently used to refer to an event or gathering where the dish is served.
Where does stew originated from?
The world's oldest known evidence of stew was found in Japan, dating to the Jōmon period. Additionally, Herodotus says that the Scythians (8th to 4th centuries BC) put the flesh into an animals paunch, mix water with it, and boil it like that over the bone fire.
Is it okay to put raw chicken in a stew?
When preparing soup in this manner, the chicken does not need to be completely cooked because it will cook more once it is in the boiling broth, but The Whole Portion notes that if you are adding raw or underdone chicken to broth, make sure the broth still needs time to be fully ready so it does not taste overcooked.
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Ingredients for White Chicken Stew Recipe
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Coconut Milk :
Coconut milk is extremely versatile, and it can be used in both sweet and savoury dishes. Chongchitnant explains that in largely dairy-free Thai cuisine, its used to add creaminess and fat to a wide range of dishes, from sauces and dressings to curries and stews to puddings and dessert soups.
Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the sauce.
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Chicken Stew Recipe | White Chicken Stew Recipe
- Chicken - 500 grams cut into small pieces
- Onion - 1 large chopped
- Green chillies - 4 slit
- Ginger - 1 tblspn chopped
- Garlic - 1 tblspn crushed
- Cumin Seeds - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Bay Leaf - 1
- Cardamom - 3 crushed
- First Coconut Milk Extract - 1 cup
- Second Coconut Milk Extract - 1.5 cup
- Oil - 3 tblspn
- Coriander Leaves - 3 tblspn finely chopped
- Salt to taste
- For grinding:
- Cashews - 10
- Warm water - ¼ cup
- Soak cashews in warm water for 15 mins. Now take this in a blender and make it into a fine puree.
- Heat oil in a pressure cooker, add in cumin seeds, cardamom, bay leaf and cinnamon. Let it sizzle for a min.
- Add in ginger and garlic and mix well.
- Add in onions, green chillies and salt. Fry till light golden.
- Add in chicken and saute till it gets well seared. Now add in second coconut milk and mix well. Now cover the cooker and cook for 2 whistle, simmer the flame and cook for another 5 mins. Now switch off the flame and let the steam escape all by itself.
- Now open the cooker and add in cashew paste and mix well. Simmer for few mins.
- Now add in thick coconut milk and coriander leaves. Mix well.Serve.
White Chicken Stew Step by Step
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