Dahi Chicken Recipe – Curd Chicken Curry Recipe with step wise pictures.
Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.
Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn’t have tomatoes added in them, all the tang comes from dahi. The whole curry gets its unique aroma from kasuri methi leaves.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
https://www.yummytummyaarthi.com/2017/12/chicken-kuzhambu-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2013/04/butter-chicken-roast.html
Ingredients
- Oil or Ghee - 5 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 large piece
- Onion - 2 large sliced thinly
- Green Chillies - 3 slit
- Ginger Garlic Paste - 2 tblsp
- Yogurt / Thick Curd / Dahi - 1 cup
- Chicken - 500 grams
- Salt to taste
- Turmeric Powder - 1 tsp + 1 tsp
- Cumin Powder - 2 tsp
- Chilli Powder - 2 tsp
- Garam masala powder - 2 tsp
- Kasuri Methi Leaves - 1 tblsp
- Coriander leaves a handful chopped finely
Instructions
- Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
- In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
- Add onions, and saute till golden brown.
- Add green chillies and ginger garlic paste and saute till raw smell leaves.
- Now add in all masala powder and salt. Mix well.
- Add chicken back in and toss well with the masala.
- Add in dahi and mix well.
- Cover and simmer for 20 mins till chicken is done.
- Add kasuri methi leaves, coriander leaves and mix well.
- Serve.
Pictorial:
1)Heat oil in a pan
2)Add chicken in
3)Add salt and turmeric powder
4)Sear and cook on all sides till golden brown
5)Cook till golden brown.
6)Take plain yogurt / dahi in a bowl
7)Whisk well so lumps are there. And yogurt is nice and smooth.
8)Heat some more oil in a pan.
9)Add in cumin seeds and cinnamon
10)Add in onions
11)Saute them till golden brown.
12)Now it is nice and golden brown.
13)Add green chillies and ginger garlic paste
14)Saute for a min.
15)Add in chilli powder, cumin powder, turmeric powder, garam masala powder.
16)Add salt
17)Add chicken back in
18)Toss well.
19)Add in yogurt
20)Mix well.
21)Now bring it to a boil.
22)Cover and simmer for 2o to 30 mins till chicken is done
23)Now it is cooked.
24)Add coriander leaves
25)Add kasuri methi leaves
26)Done
27)Serve
I am so excited to find your website, everything just looks amazing! I will be trying this recipe tomorrow night!, I’ll let you know how I get on 🙂
Turned out beautifully! MAde the spinach raita to go with it, so good!
Cook this curd chicken curry today and it tasted amazing
I made this for dinner this evening and it was easily the best chicken curry I had done. I love your recipes and thank you for sharing them with us.
Very yummy chicken curry and easy to make too.thank you
Your recipes never disappointed me. This recipe was one of the best among other awesome recipes you share. I love the pictorial recipes, as I can never go wrong with how it turns up. Thanks a lot for sharing the recipes.
Tried this recipe for the first time. It was awesome as my family enjoyed the dish. It was easy and going to do it again. Thank you.
Ur recipe is awesome .I
tried ur recipe yesterday and it was yummy.Tq so much
Tried this recipe and my husband loved it.. I loved the simplicity in it. Thank you so much.
I was never able to cook chicken properly earlier once I saw ur recipe I cooked nd it tasted awesome delicious now I cook only in this way thnk u…its easy nd super tasty…
Hi
Today just came across your page and decided to make Dahi Chicken. It was a simple recipe and it turned out really well. I only added little tomato puree & kaju pest to increase the volume.
Thanks for the great recipe.
Next would be your Afghan Chicken.
😊
No tomotatoes? Very interesting decision.