Spinach Raita Flavoured with Garlic & Cumin

This is a best and healthy sidedish for briyani or pulav....Try to use thick curd for this,that’s make it really tasty...

This is a cooling refreshing sidedish during summer...

So without any more delay..Off you go for the recipe...

Ingrediants:

Spinach / Palak-2 cups chopped finely

Thick Unsour Curd / Thick Greek Yogurt-2 cups

Green chilli-2 chopped finely

Garlic -1 minced

Cumin seeds-1 tsp

Asafoetida / Hing- ¼ tsp

Salt to taste

Oil-1 tsp

Method:

Heat oil in a kadai...Add in asafoetida and cumin seeds..Let this crackle..

Add in green chilli and garlic and fry for 1 min.

Add in chopped spinach and cook this for 5 -8 mins until the spinach is wilted and all water is dried up..

Meanwhile beat the curd with some salt till smooth..

Add this wilted spinach to the curd and mix well.

Serve with pulav or briyani..

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Pictorial:

Take all your ingrediants

Heat oil and add in hing..

and cumin seeds

now add in garlic and green chillies

add in spinach and mix well

Cook till spinach is cooked

Beat curd with salt till smooth

add in spinach

mix well

Serve