Finally I am back with a recipe post after a long time. I never expected that I will post a recipe in my blog this soon. But I am happy that I am back to form very soon. I will try updating blog regularly, but if I didn’t keep up my words please pardon me.
My life is going so good, I am enjoying each moment upto the peek. The only thing which makes me feel is “TIME”, Life is running in a very busy shedule, since I have joined my work after the wedding leave. Its really hard to find some time for myself. I don’t know where the days are running, still can’t believe that today is the 13th day of our happily married life. Overall it is new experience..
If you are wondering that this is the first recipe which I made in my very own house. Then you are wrong because this is not the one. Honestly I didn’t take photos of the first meal which I made:( I have told you the reason, because my kitchen is not set properly, I didn’t get a chance to take picture. But I will post the grant unveling of my very own kitchen pictures. If you are eager to know what I cooked first. I am telling you, it is nothing special, just plain old sambar, my favorite potato roast, mango kotsu, Ginger Pickle and papad. Just plain simple meals. I hope that this clear many of viewers questions!!
Now talking about this cake, I am having a craze towards upside down fruit cakes. I am loving it a lot and very excited to see the real fruity pieces dispersed all over the top of the cake along with some caramelized sugar glaze. This cake gives you a complete mango flavour since the batter has mango as well which is perfect for this season.
I hope you will love this a lot and tell me if you like it..
All Purpose Flour / Maida – 1 1/2 cup / 180 gms
Baking powder – 1 tsp
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Sugar – 3/4 cup / 150 gms + 50 gms for sprinkling
Vanilla essence – 1 tsp
Butter – 100 gms
Egg – 1
Mango – 2 large sliced
Mango Puree – 120 ml / 1/2 cup
Preheat the oven to 160 Degree C / 320 Degree F.
Sift flour, baking powder, baking soda and salt together and set aside.
Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it. Arrange the sliced mango pieces over the sugar and set aside.
Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well.
Pour in the pureed mangoes and mix well.
Now add in the sifted flour mixture and mix well.
Pour this over the mango arranged tray and bake it for 40-45 mins.
Remove the tray from oven and let it cool for 10 mins.
Invert it over a plate.
Slice and serve with icecream.
|Take all your ingrediants|
|First puree some mangoes and slice some mangoes|
|Butter a square pan|
|Sprinkle it with sugar|
|and arrange the mango slices..|
|Now sift flour, baking powder, salt and baking soda|
|and set that aside|
|Take butter, sugar and vanilla in a bowl and beat well|
|add egg and mix well|
|beat untill it turns creamy|
|add the mango puree|
|and mix well|
|throw in the flour mixture|
|and mix well|
|Pour that in the tray|
|and bake it|
|invert it to a plate and serve|