May 30, 2012

Mango Upside Down Cake


Finally I am back with a recipe post after a long time. I never expected that I will post a recipe in my blog this soon. But I am happy that I am back to form very soon. I will try updating blog regularly, but if I didn't keep up my words please pardon me.



My life is going so good, I am enjoying each moment upto the peek. The only thing which makes me feel is "TIME", Life is running in a very busy shedule, since I have joined my work after the wedding leave. Its really hard to find some time for myself.  I don't know where the days are running, still can’t believe that today is the 13th day of our happily married life. Overall it is new experience..



If you are wondering that this is the first recipe which I made in my very own house. Then you are wrong because this is not the one.  Honestly  I didn't take photos of the first meal which I made:(  I have told you the reason, because my kitchen is not set properly, I didn't get a chance to take picture. But  I will post the grant unveling of my very own kitchen pictures. If you are eager to know what I cooked first. I am telling you, it is nothing special, just plain old sambar, my favorite potato roast, mango kotsu, Ginger Pickle and papad. Just plain simple meals. I hope that this clear many of viewers questions!!



Now talking about this cake, I am having a craze towards upside down fruit cakes. I am loving it a lot and very excited to see the real fruity pieces dispersed all over the top of the cake along with some caramelized sugar glaze. This cake gives you a complete mango flavour  since the batter has mango as well which is perfect for this season.



I hope you will love this a lot and tell me if you like it..



Ingrediants:



All Purpose Flour / Maida - 1 1/2 cup / 180 gms

Baking powder - 1 tsp

Baking Soda - 1/2 tsp

Salt - 1/4 tsp

Sugar - 3/4 cup / 150 gms + 50 gms for sprinkling

Vanilla essence - 1 tsp

Butter - 100 gms

Egg - 1

Mango - 2 large sliced

Mango Puree - 120 ml / 1/2 cup



Method:



Preheat the oven to 160 Degree C / 320 Degree F.



Sift flour, baking powder, baking soda and salt together and set aside.



Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it. Arrange the sliced mango pieces over the sugar and set aside.



Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well.



Pour in the pureed mangoes and mix well.



Now add in the sifted flour mixture and mix well.



Pour this over the mango arranged tray and bake it for 40-45 mins.



Remove the tray from oven and let it cool for 10 mins.



Invert it over a plate.



Slice and serve with icecream.


Pictorial:
Take all your ingrediants
First puree some mangoes and slice some mangoes
Butter a square pan
Sprinkle it with sugar
and arrange the mango slices..
Now sift flour, baking powder, salt and baking soda
and set that aside
Take butter, sugar and vanilla in a bowl and beat well
add egg and mix well
beat untill it turns creamy
add the mango puree
and mix well
throw in the flour mixture
and mix well
Pour that in the tray
and bake it
till golden
invert it to a plate and serve

39 comments:

  1. Already 13th day,time flies na..Wishing you again a fabulous married life AArthi.. Cake looks super marvellous,exotic and divine.

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  2. Hi aarthi,

    Welcome back dear... I thought this was ur first dish... But anyhow cake looks delicious.....

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  3. Aarthi, great cake....glad 2 c u with wonderful recipe....

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  4. hey aarthi welcome back buddy. the cake looks delicious. dnt know if i wud be able to make it as no oven and cant use eggs. and now that you are back take ur time to get to ur routine though i have one query regarding one of ur recipes. would mail u in a while

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  5. welcome back ..just lovd it ..thanks for sharing

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  6. Hi Aarthi,
    Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog.Recently i visited your blog and i love almost all dishes. I tried ur vanilla homemade ice cream and it turned really nice. I love to try this upside down cake but i use gas oven. Please suggest me the temperature and time taken. Also which cake tin should i use in the gas oven to get the correct texture.
    Thanx in advance
    Seena

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  7. hi Aarthi,
    Congratulation

    ReplyDelete
  8. Hi Aarthi,
    Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog. Recently i visited your blog and i love almost all dishes. I love to make this upside down cake but i have Gas oven. Please suggest me the temperature and time taken to cook in the gas oven. Also suggest me which cake tin i should use to bake without burning.
    Thanx in Advance

    ReplyDelete
  9. Sounds and looks yummy Aarthi, Enjoy your new married life.

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  10. Wow I love Mangoes and this cake looks delicious :)
    Happy to be your new follower!!
    Participate and win prizes
    The Master Chef Contest

    ReplyDelete
  11. GOD !! how do you manage? Work, new married life, blogging, cooking...Take it easy girl..enjoy your newly married life. The most precious time...mango cake looks delicious

    Deepa
    Hamaree Rasoi

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  12. mmm.... yummy and delicious mango cake. Wish you a happy married life.

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  13. Such a beautiful way to celebrate the first days of your common life!

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  14. Que rico que es el mango.
    Un saludito

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  15. Looks so tempting...delicious cake

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  16. Good to see you back in action so soon. Love the pics.

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  17. Aarthi all the best for your new life .... It's good but with loads of responsibilities so be ready to swim :) Just finished 5 months of my marriage and still adjusting... nice post I also have made a mango cupcake which I will update soon :) take care

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  18. Lovely cake aarthi...Hope you are enjoying your new turn in your life :)

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  19. simple and quick to make cake...love it Aarthi...Hearty wishes for your happy married life:).
    Ezcookbook
    http://www.ezcookbook.net/

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  20. @SeenaI am not sure about a gas oven. because i have never used that. try setting low temparature so that the cake wont get burned. Try to use aluminium or glass dish.

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  21. Hello Aarthi
    Thanks for the mango upside down cake recipe.
    I'll create one for sure, my kids are gonna like it :)
    If you don't mind, can you submit your mango upside down cake photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

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  22. welcome back to the blogging world. Wish you all success to lead a new life.

    Lovely tempting cake.
    Hema's Adugemane

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  23. hai aarthi,
    welcomeback.ur cake looks yummy

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  24. Wow, again another super duper post :-)
    You are rocking gal!!!

    Do stop by my space when time permits...

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

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  25. I actually have a recipe for this is one of my drafts although my recipe is a little different...we must be thinking on the same page
    btw, welcome back!

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  26. I love mango's this sounds so good..~Debb

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  27. can we make it without egg??

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  28. Very nice post. The recipe sounds good. Thanks for sharing.
    Buy Articles

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  29. WOw!!! Cake looks marvelous!!!
    First time into your blog...You share awesome recipes

    Do visit my space when you get time
    http://anshu-mymomsrecipes.blogspot.in/

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  30. I like this blog.Your blog is greatest.

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  31. I like this blog.Your blog is very interesting.

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  32. ...very delicious! Thanks for sharing.

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  33. Hi Aarthi, can we make this in pressure cooker??

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  34. @Meghayes u can follow this recipe
    http://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

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