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Mango Upside Down Cake Recipe

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Mango Upside Down Cake Recipe with step by step pictures. This recipe is a mouth-watering dessert which includes fresh mangoes and mango puree.

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TABLE OF CONTENTS
1. Mango Upside Down Cake Recipe
2. Mango Upside Down Cake Recipe Step by Step

Mango Upside Down Cake

 
Finally I am back with a recipe post after a long time. I never expected that I will post a recipe in my blog this soon. But I am happy that I am back to form very soon. I will try updating blog regularly, but if I didn't keep up my words please pardon me.
 
My life is going so good, I am enjoying each moment upto the peek. The only thing which makes me feel is "TIME", Life is running in a very busy schedule, since I have joined my work after the wedding leave. Its really hard to find some time for myself.  I don't know where the days are running, still can’t believe that today is the 13th day of our happily married life. Overall it is new experience..
 

Ingredients for Mango Upside Down Cake

  • All Purpose Flour / Maida - 1 ½ cup / 180 gms
  • Baking powder - 1 tsp
  • Baking Soda - ½ tsp
  • Salt - ¼ tsp
  • Sugar - ¾ cup / 150 gms + 50 gms for sprinkling
  • Vanilla essence - 1 tsp
  • Butter - 100 gms
  • Egg - 1
  • Mango - 2 large sliced
  • Mango Puree - 120 ml / ½ cup
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If you are wondering that this is the first recipe which I made in my very own house. Then you are wrong because this is not the one.  Honestly  I didn't take photos of the first meal which I made:(  I have told you the reason, because my kitchen is not set properly, I didn't get a chance to take picture. But  I will post the grant unveling of my very own kitchen pictures. If you are eager to know what I cooked first. I am telling you, it is nothing special, just plain old sambar, my favorite potato roast, mango kotsu, Ginger Pickle and papad. Just plain simple meals. I hope that this clear many of viewers questions!!

How to Make Mango Upside Down Cake

  1. Preheat the oven to 160 Degree C / 320 Degree F.
  2. Sift flour, baking powder, baking soda and salt together and set aside.
  3. Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it.
  4. Arrange the sliced mango pieces over the sugar and set aside.
  5. Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well.
  6. Pour in the pureed mangoes and mix well.
  7. Now add in the sifted flour mixture and mix well.
  8. Pour this over the mango arranged tray and bake it for 40-45 mins.
  9. Remove the tray from oven and let it cool for 10 mins.
  10. Invert it over a plate.
  11. Slice and serve with icecream.
 
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Now talking about this cake, I am having a craze towards upside down fruit cakes. I am loving it a lot and very excited to see the real fruity pieces dispersed all over the top of the cake along with some caramelized sugar glaze. This cake gives you a complete mango flavour  since the batter has mango as well which is perfect for this season.

 

I hope you will love this a lot and tell me if you like it..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Mango Upside Down Cake Recipe

Mango Upside Down Cake Recipe with step by step pictures. This recipe is a mouth-watering dessert which includes fresh mangoes and mango puree.
No ratings yet
Print Recipe Pin Recipe
Course Baked, Dessert
Calories 77 kcal

Ingredients
  

  • 1 ½ cup / 180 gms All Purpose Flour / Maida
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ¾ cup / 150 gms + 50 gms for sprinkling Sugar
  • 1 tsp Vanilla essence
  • 100 gms Butter
  • 1 Egg
  • 2 large sliced Mango
  • 120 ml / ½ cup Mango Puree

Instructions
 

  • Preheat the oven to 160 Degree C / 320 Degree F.
  • Sift flour, baking powder, baking soda and salt together and set aside.
  • Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it.
  • Arrange the sliced mango pieces over the sugar and set aside.
  • Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well.
  • Pour in the pureed mangoes and mix well.
  • Now add in the sifted flour mixture and mix well.
  • Pour this over the mango arranged tray and bake it for 40-45 mins.
  • Remove the tray from oven and let it cool for 10 mins.
  • Invert it over a plate.
  • Slice and serve with icecream.
Nutrition Facts
Mango Upside Down Cake Recipe
Amount Per Serving (1 g)
Calories 77 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 164mg55%
Sodium 1615mg70%
Potassium 68mg2%
Carbohydrates 2g1%
Fiber 0.01g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 238IU5%
Calcium 260mg26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mango Upside Down Cake Recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Mango Upside Down Cake Recipe Step by Step

 
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Take all your ingredients

 

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First puree some mangoes and slice some mangoes

 

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Butter a square pan

 

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Sprinkle it with sugar

 

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and arrange the mango slices..

 

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Now sift flour, baking powder, salt and baking soda

 

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and set that aside

 

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Take butter, sugar and vanilla in a bowl and beat well

 

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add egg and mix well

 

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beat untill it turns creamy

 

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add the mango puree

 

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and mix well

 

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throw in the flour mixture

 

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and mix well

 

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Pour that in the tray

 

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and bake it

 

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till golden

 

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invert it to a plate and serve
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. sowmya's creative saga

    welcome back..cake looks yumm..

    Reply

  2. Renuka

    Looks really nice Aarthi!

    Reply

  3. Priya

    Already 13th day,time flies na..Wishing you again a fabulous married life AArthi.. Cake looks super marvellous,exotic and divine.

    Reply

  4. Akila

    Hi aarthi,

    Welcome back dear... I thought this was ur first dish... But anyhow cake looks delicious.....

    Reply

  5. faseela

    Aarthi, great cake....glad 2 c u with wonderful recipe....

    Reply

  6. meena

    hey aarthi welcome back buddy. the cake looks delicious. dnt know if i wud be able to make it as no oven and cant use eggs. and now that you are back take ur time to get to ur routine though i have one query regarding one of ur recipes. would mail u in a while

    Reply

  7. Shilpakiran

    welcome back ..just lovd it ..thanks for sharing

    Reply

  8. Seena

    Hi Aarthi,
    Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog.Recently i visited your blog and i love almost all dishes. I tried ur vanilla homemade ice cream and it turned really nice. I love to try this upside down cake but i use gas oven. Please suggest me the temperature and time taken. Also which cake tin should i use in the gas oven to get the correct texture.
    Thanx in advance
    Seena

    Reply

  9. Anonymous

    Hi Aarthi

    Reply

  10. Anonymous

    hi Aarthi,
    Congratulation

    Reply

  11. Seena

    Hi Aarthi,
    Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog. Recently i visited your blog and i love almost all dishes. I love to make this upside down cake but i have Gas oven. Please suggest me the temperature and time taken to cook in the gas oven. Also suggest me which cake tin i should use to bake without burning.
    Thanx in Advance

    Reply

  12. vidhas

    Sounds and looks yummy Aarthi, Enjoy your new married life.

    Reply

  13. Divya Pramil

    Wow I love Mangoes and this cake looks delicious 🙂
    Happy to be your new follower!!
    Participate and win prizes
    The Master Chef Contest

    Reply

  14. Hamaree Rasoi

    GOD !! how do you manage? Work, new married life, blogging, cooking...Take it easy girl..enjoy your newly married life. The most precious time...mango cake looks delicious

    Deepa
    Hamaree Rasoi

    Reply

  15. zareena

    mmm.... yummy and delicious mango cake. Wish you a happy married life.

    Reply

  16. Katerina

    Such a beautiful way to celebrate the first days of your common life!

    Reply

  17. Aruna Manikandan

    wow...
    looks delicious dear 🙂

    Reply

  18. Mijú

    Que rico que es el mango.
    Un saludito

    Reply

  19. Sharmilee! :)

    Looks so tempting...delicious cake

    Reply

  20. Anu

    Looks delicious and yum

    Reply

  21. The Mad Scientist

    Good to see you back in action so soon. Love the pics.

    Reply

  22. Maria

    Aarthi all the best for your new life .... It's good but with loads of responsibilities so be ready to swim 🙂 Just finished 5 months of my marriage and still adjusting... nice post I also have made a mango cupcake which I will update soon 🙂 take care

    Reply

  23. SirisFood

    Lovely cake aarthi...Hope you are enjoying your new turn in your life 🙂

    Reply

  25. Aarthi

    @SeenaI am not sure about a gas oven. because i have never used that. try setting low temparature so that the cake wont get burned. Try to use aluminium or glass dish.

    Reply

  26. Nina Munchen

    Hello Aarthi
    Thanks for the mango upside down cake recipe.
    I'll create one for sure, my kids are gonna like it 🙂
    If you don't mind, can you submit your mango upside down cake photo in http://www.foodporn.net ?
    It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.

    Reply

  27. Hemavathi Murari

    welcome back to the blogging world. Wish you all success to lead a new life.

    Lovely tempting cake.
    Hema's Adugemane

    Reply

  28. chitra

    hai aarthi,
    welcomeback.ur cake looks yummy

    Reply

  30. Chef Mireille

    I actually have a recipe for this is one of my drafts although my recipe is a little different...we must be thinking on the same page
    btw, welcome back!

    Reply

  31. DaCraftyLady Debb

    I love mango's this sounds so good..~Debb

    Reply

  32. Nidhi

    can we make it without egg??

    Reply

  33. Androw

    Very nice post. The recipe sounds good. Thanks for sharing.
    Buy Articles

    Reply

  35. Sai

    I like this blog.Your blog is greatest.

    Reply

  36. Sai

    I like this blog.Your blog is very interesting.

    Reply

  37. Aria

    ...very delicious! Thanks for sharing.

    Reply

  38. Megha

    Hi Aarthi, can we make this in pressure cooker??

    Reply

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