Mango Upside Down Cake Recipe with step by step pictures. This recipe is a mouth-watering dessert which includes fresh mangoes and mango puree.
Mango Upside Down Cake
Finally I am back with a recipe post after a long time. I never expected that I will post a recipe in my blog this soon. But I am happy that I am back to form very soon. I will try updating blog regularly, but if I didn't keep up my words please pardon me.
My life is going so good, I am enjoying each moment upto the peek. The only thing which makes me feel is "TIME", Life is running in a very busy schedule, since I have joined my work after the wedding leave. Its really hard to find some time for myself. I don't know where the days are running, still can’t believe that today is the 13th day of our happily married life. Overall it is new experience..
Ingredients for Mango Upside Down Cake
- All Purpose Flour / Maida - 1 ½ cup / 180 gms
- Baking powder - 1 tsp
- Baking Soda - ½ tsp
- Salt - ¼ tsp
- Sugar - ¾ cup / 150 gms + 50 gms for sprinkling
- Vanilla essence - 1 tsp
- Butter - 100 gms
- Egg - 1
- Mango - 2 large sliced
- Mango Puree - 120 ml / ½ cup
If you are wondering that this is the first recipe which I made in my very own house. Then you are wrong because this is not the one. Honestly I didn't take photos of the first meal which I made:( I have told you the reason, because my kitchen is not set properly, I didn't get a chance to take picture. But I will post the grant unveling of my very own kitchen pictures. If you are eager to know what I cooked first. I am telling you, it is nothing special, just plain old sambar, my favorite potato roast, mango kotsu, Ginger Pickle and papad. Just plain simple meals. I hope that this clear many of viewers questions!!
How to Make Mango Upside Down Cake
- Preheat the oven to 160 Degree C / 320 Degree F.
- Sift flour, baking powder, baking soda and salt together and set aside.
- Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it.
- Arrange the sliced mango pieces over the sugar and set aside.
- Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well.
- Pour in the pureed mangoes and mix well.
- Now add in the sifted flour mixture and mix well.
- Pour this over the mango arranged tray and bake it for 40-45 mins.
- Remove the tray from oven and let it cool for 10 mins.
- Invert it over a plate.
- Slice and serve with icecream.
Now talking about this cake, I am having a craze towards upside down fruit cakes. I am loving it a lot and very excited to see the real fruity pieces dispersed all over the top of the cake along with some caramelized sugar glaze. This cake gives you a complete mango flavour since the batter has mango as well which is perfect for this season.
I hope you will love this a lot and tell me if you like it..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mango Upside Down Cake Recipe
Mango Upside Down Cake Recipe with step by step pictures. This recipe is a mouth-watering dessert which includes fresh mangoes and mango puree.
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Servings: 8 servings
Calories: 316kcal
Equipment
- Mixing Bowl
- OTG
- 8 inch square baking pan
Ingredients
- 1 ½ cup All Purpose Flour 180 gms
- 1 tsp Baking powder
- ½ tsp Baking Soda
- ¼ tsp Salt
- ¾ cup Sugar 150 gms
- 1 tsp Vanilla Extract
- 100 grams Butter
- 1 large Egg
- ½ cup Mango Puree 120 ml
For Topping
- 2 large Mango sliced
- 3 tbsp Sugar for sprinkling in baking pan
Instructions
- Preheat the oven to 160 Degree C / 320 Degree F.
- Take a square baking tray and grease it with butter. Sprinkle 50 gms of sugar over it. Arrange the sliced mango pieces over the sugar and set aside.
- Sift flour, baking powder, baking soda and salt together and set aside.
- Take butter, sugar and vanilla in a bowl and beat it till creamy. Add in egg and mix well. Pour in the pureed mangoes and mix well. Now add in the sifted flour mixture and mix well.
- Pour this over the mango arranged tray and bake it for 40-45 mins. Remove the tray from oven and let it cool for 10 mins. Invert it over a plate. Slice and serve with icecream.
Nutrition
Serving: 1servings | Calories: 316kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 285mg | Potassium: 152mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1079IU | Vitamin C: 25mg | Calcium: 47mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Mango Upside Down Cake Recipe Step by Step
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sowmya's creative saga
welcome back..cake looks yumm..
Renuka
Looks really nice Aarthi!
Priya
Already 13th day,time flies na..Wishing you again a fabulous married life AArthi.. Cake looks super marvellous,exotic and divine.
Akila
Hi aarthi,
Welcome back dear... I thought this was ur first dish... But anyhow cake looks delicious.....
faseela
Aarthi, great cake....glad 2 c u with wonderful recipe....
meena
hey aarthi welcome back buddy. the cake looks delicious. dnt know if i wud be able to make it as no oven and cant use eggs. and now that you are back take ur time to get to ur routine though i have one query regarding one of ur recipes. would mail u in a while
Shilpakiran
welcome back ..just lovd it ..thanks for sharing
Seena
Hi Aarthi,
Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog.Recently i visited your blog and i love almost all dishes. I tried ur vanilla homemade ice cream and it turned really nice. I love to try this upside down cake but i use gas oven. Please suggest me the temperature and time taken. Also which cake tin should i use in the gas oven to get the correct texture.
Thanx in advance
Seena
Anonymous
Hi Aarthi
Anonymous
hi Aarthi,
Congratulation
Seena
Hi Aarthi,
Congratulation and best wishes for your new married life. This is the first time i leave a comment in a blog. Recently i visited your blog and i love almost all dishes. I love to make this upside down cake but i have Gas oven. Please suggest me the temperature and time taken to cook in the gas oven. Also suggest me which cake tin i should use to bake without burning.
Thanx in Advance
vidhas
Sounds and looks yummy Aarthi, Enjoy your new married life.
zareena
mmm.... yummy and delicious mango cake. Wish you a happy married life.
Katerina
Such a beautiful way to celebrate the first days of your common life!
Aruna Manikandan
wow...
looks delicious dear 🙂
Mijú
Que rico que es el mango.
Un saludito
Sharmilee! :)
Looks so tempting...delicious cake
Anu
Looks delicious and yum
The Mad Scientist
Good to see you back in action so soon. Love the pics.
Maria
Aarthi all the best for your new life .... It's good but with loads of responsibilities so be ready to swim 🙂 Just finished 5 months of my marriage and still adjusting... nice post I also have made a mango cupcake which I will update soon 🙂 take care
SirisFood
Lovely cake aarthi...Hope you are enjoying your new turn in your life 🙂
Aarthi
@SeenaI am not sure about a gas oven. because i have never used that. try setting low temparature so that the cake wont get burned. Try to use aluminium or glass dish.
chitra
hai aarthi,
welcomeback.ur cake looks yummy
Chef Mireille
I actually have a recipe for this is one of my drafts although my recipe is a little different...we must be thinking on the same page
btw, welcome back!
DaCraftyLady Debb
I love mango's this sounds so good..~Debb
Nidhi
can we make it without egg??
Androw
Very nice post. The recipe sounds good. Thanks for sharing.
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Sai
I like this blog.Your blog is greatest.
Sai
I like this blog.Your blog is very interesting.
Aria
...very delicious! Thanks for sharing.
Megha
Hi Aarthi, can we make this in pressure cooker??
Aarthi
@Meghayes u can follow this recipe
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking