Hai friends..How was your weekend..Hope everyone had lots of fun.
Today’s recipe is going to be a special post, because it is not mine..I didn’t cook it..I didn’t even do anything expect taking pictures. This is my elder sister’s recipe. Couple of weeks before I went to my mum’s place.There she cooked everything from main course to desert for me. You may ask what I did..I just watched and took pictures..Desert was the yummiest cake ever, I helped a little in that since that was her first attempt of making it. I will post that recipe soon.
This kadai paneer was so good..I have my own version in this blog…But this one has got lots of flavours in it and everything mingled so well. You can serve this with rice or roti as you like, But we had it with paneer fried rice(my sister made it) which I will post soon. I hope you will love this and tell me how it turned out..
Paneer – 200 gms
Onion – 1 large thinly sliced
Tomatoes- 2 large chopped finely
Chilli powder / Mulaga podi – 1 tsp
Coriander powder / Mali podi – 1 tblspn
Turmeric powder / Manjal podi – 1 tsp
Salt to taste
Kasurimethi leaves / Dry fenugreek leaves – 1 tblspn crushed
Oil- 3 tblspn
Fennel seeds / Saunf / Sombu – 1 tsp
Cloves/ Krambu – 4
Cinnamon / Pattai – 1 small piece
Garlic – 4 cloves crushed
Green Chilli – 1 slit
Soak cubed paneer pieces in hot water till ready to use.
Heat oil and add all the ingrediants given in the tempering list and saute for a min.
Now add in sliced onions and saute for 5 mins till they turn translucent and cooked through.
Add in tomatoes and cook for 5 mins till they turn mushy.
Add in all the spice powders along with salt and mix well. Saute for a min.
Pour in some water and cover the pan. Cook till oil separates from the mixture.
Add in the drained paneer pieces and mix well.
Sprinkle some kasuri methi leaves and toss well.
Cook for couple more minutes.
Switch off the flame and serve with rice or roti.
|Take all your ingrediants|
|Soak paneer in hot water till use|
|add in all the ingrediants given for tempering|
|add crushed garlic|
|and green chilli too|
|Now throw in thinly cut onions|
|and saute till translucent|
|add in tomatoes|
|and cook till mushy|
|add all the spice powders|
|Pour in water|
|cover and cook|
|till oil floats on top|
|add the paneer pieces|
|and mix well|
|finally add in kasurimethi leaves|
|and mix well|