Making barfis can be
quite hard on a hectic day, because you got to focus a lot on it and should
remember the measurements of whole lot of stuff. But there is one recipe which
breaks all these rules and taste so much better than the regular barfi. The recipe
for this so easy to remember. The rule
is to remember a cup, Take a cup and use that to measure all the
ingredients..You need 1 cup of besan, milk, ghee, coconut.. but the sugar
amount should be thrice,ie, 3 cup. Totally all the ingredient should be a total of 7 cup. Hence the name.
So make this barfi using a single cup and you would be glad you did that.
Cooking Time : 15 -
20 mins
Makes - 9-10 pieces
I used 100 ml
ramekins as my measuring bowl
Ingredients:
Gram Flour / Besan /
Kadalai mavu - 1 cup
Milk - 1 cup
Ghee - 1 cup
Coconut - 1/2 cup
grated
Carrot - 1/2 cup
grated
Sugar - 3 cups
Method:
Take a non stick
kadai. Add ghee to it and start roasting gram flour in it. Cook them for a
couple of mins.
Grease a tray with
ghee and set aside.
Now add in sugar,
milk, carrot, coconut,ghee to this and mix well.
Turn the heat to a
high and let it come to a boil.
Once it starts to
bubble up. Turn the heat to a medium and cook it for 10-15 mins till you see
the mixture gets thick and foamy and starts to leave the sides.
Transfer the mixture
to the greased tray and allow it to cool for 30 mins.
Now cut them into
squares and enjoy.
Notes:
1)You can leave the
carrots and use only coconut or vise versa.
2)if you cook it for
more time,the barfi will be little harder. My barfis were softer.
 |
| Take all your ingredients |
 |
| heat a tblspn of ghee |
 |
| add gram flour and start roasting |
 |
| Roast for a couple of mins |
 |
| Now take your sugar |
 |
| and pour them in |
 |
| same with the milk |
 |
| add carrot and coconut |
 |
| now take a cup of ghee and pour it in |
 |
| Mix them well. |
 |
| Mix everything well and let it come to a boil |
 |
| Cook it till you see some foamy substance forming in it... |
 |
| Grease a tray with ghee |
 |
| Transfer the mixture in it |
 |
| Let it cool down. Slice and Serve |
9 comments:
uuuffff looks so delicious…irresistible!!
looks yummy...
Iam not very fond of coconut..is there anything else to replace it??
Oooooo Arti Arti, thank you so much for sharing such a fantastic recipe and giving us the step by step pictures. I was thinking of what to make for Diwali. And here comes your perfect Burfi recipe. Again thank you so much.
@AishuYes u can substitute it with carrots
The dish is looking damn attractive and tempting.
This is very well explained Aarthi. Nice one to try for Diwali.
Hola! ¡Qué receta más deliciosa has preparado! ¡Me gusta mucho! Debe estar riquísimo.
Besos y feliz fin de semana.
http://comerespecial.blogspot.com
i really love your blog.. especially the step by step instructions with the pictures... these burfi's looks so tempting but can you tell me for how many days we can store them..
Ha ha i like the way these warnings are kept.Do people really need it.Don't they understand criticism has to be constructive not destructive.Well coming back to your recipes it is a great one.I think i will make mine a bit harder.Always look forward to your recipes.And one more think the snap in your introduction or all about me part is really great.u really look like a south Indian actress.Good looks n good cooking..hmm ur hubby is very lucky.
Regards Imrose
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