Oct 30, 2014

Snickers Brownies Recipe

I am telling you, these are the best brownies you will ever make and ever taste. It is seriously addictive, full of chocolate goodness, totally chocolaty and totally yummy, in addition to that, it has a melted chocolaty peanut buttery snicker pieces dotted all over it..A MUST TRY RECIPE..

Similar Recipes,

Cashew Chocolate Brownies
Fudgy Chocolate Brownies
Gooey Chocolate Brownies
Peanut Butter Swirl Brownies
Cherry Jam Brownies
Oreo Brownies
Oats Brownies
Eggless Chocolate Brownies
and Many More..

This brownies were on my mind for quite a long time and finally i made it and very happy with the results..I have another special brownie recipe on hand, which i will share very soon..I am just giving you a hint, it is so caramelly and chocolaty..I think you will get it..

Please try it and let me know how it turned out for you..

Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes : 9 bars
Recipe Source : Laurainthekitchen


All Purpose Flour / Maida - 1/2 cup / 60 grams
Cocoa Powder - 1 tblspn
Salt - a pinch
Instant Coffee Powder - 1/4 tsp
Egg - 1
Butter - 50 grams melted
Dark Chocolate - 150 grams 
Sugar - 1/2 cup / 100 grams
Vanilla Essence - 1/2 tsp
Snickers - 1/2 cup chopped into small pieces ( I used a big bar)

Substitute for Eggs : Mix 1 tblspn of flax seed meal with 1/4 cup of hot water and let it sit for 5 mins. Use that mix in place of eggs..


Preheat the oven to 170 Degree C.

Take a square pan and line it with parchment paper and grease the parchment really well with butter.

Take dark chocolate in a sauce pan or any microwave safe bowl and melt it down. Set aside to cool slightly.

Take melted butter in a bowl, add in sugar and vanilla. mix well.

Add in egg and mix well. Add in melted slightly cooled chocolate and mix well.

Now add in coffee powder, salt, flour, cocoa powder and mix well.

Now add in chopped snicker pieces and fold well.

Pour this in a prepared pan and bake it for 35 to 40 mins.

Remove it from oven and let it cool completely, before slicing into them.


These brownies are so easy to put together..You just
need a handful of ingredients

First you got to melt your chocolate..

I melted it in a sauce pan, you can melt it in
microwave too

Take melted butter in a bowl..

add in sugar

add a splash of vanilla..sorry for the blur pic

I used a spatula to mix well

add in a egg

mix that well 

now add in the melted chocolate

give a good mix

add some instant coffee powder

sprinkle a pinch of salt

add in all purpose flour / maida

and some cocoa powder

mix everything really well..but dont over mix it

now take a snicker bar

cut them in the middle

chop them into small pieces

add them into the batter

fold gently

I lined a square pan with parchment and
buttered it really well

pour the chocolaty batter into the pan

bake it

Cut into it once it is cold.

i was impatient, so i cut it when it is still hot..
so my bars were not perfect..


  1. These brownies definitely look wonderful. Catherine

  2. Yummy yummyy these has to go to my tummy :D

  3. which chocolate u used in d first pic???

  4. Whether brownies can be done using cooker

  5. U mean to say.. Pressure cooker.. How??

  6. What is instant coffee ??

  7. @AnonymousIt is readymade coffee powder you get in shops.

  8. @AnonymousCheck this post

  9. I loved dis gooey gooey brownie.. but one thing i noticed that u didn't add baking powder or baking soda.. is it okk?? Will it become spongy and fluffy lyk other cakes??

  10. Can we use Dairy milk instead of dark chocolate? and can this be baked in pressure cooker?

  11. @Anonymousu can use dairy milk. And yes u can make it in pressure cooker too

  12. Aarthi when baking in cooker do i need parchment paper? I dont have one at home.Is it mandatory.

  13. 50 gms butter is like 1/4 cup aarthi? Pl clarify i go by measuring cups hence not sure.

  14. aarthi my oven has only 180 c and 160 c ..dont have 170 to preheat.which one to use

  15. Hi Aarthi,Pl help i dont have 170 degree in my Samsung oven.It only has 160 and 180 deg..WHich temp shld i cook your recipes where it requires 170 deg preheat.

    Also can i skip the parchment paper and instead grease the non stick pan well before pouring batter?

  16. @Anonymouscook at 160 degree C. line with foil or grease nonstick pan.


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Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


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