Nov 22, 2014

Spicy Onion Fish Curry Recipe / No Coconut Fish Curry Recipe


Adding coconut to fish curry makes delicious curry, but recently i started experimenting a lot to find the perfect no coconut fish curry. Couple weeks back i made a fish curry with lots of shallots, onions and curry leaves..It gave the thickness to the fish curry, flavour to it and tasted yummy. 

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Many More..


I made this for lunch and served it with roti. It was yummy..Hope you will give this a try and let me know how it turned out for you..


Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 5 to 6

Ingredients:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Vendayam / Methi - 1/2 tsp
Curry leaves a sprig
Chilli Powder - 2 tsp or to taste
Coriander Powder / Malli Podi - 2 tblspn
Brinjal - 1 large sliced into long slices
Fish Pieces - 500 grams (i used sardine)
Tamarind Pulp - 2 to 3 tblspn or to taste
Water as needed

For Masala:
Oil - 2 tsp
Shallots / Sambar Onion / Chinna Ulli - 25 to 30 peeled
Onion - 1 large sliced
Curry leaves a big handful
Turmeirc Powder / Manjal Podi - 1 tsp
Salt to taste

Method:

Heat oil in a pan, add in shallots, onion, curry leaves, salt and turmeric powder and saute for 8 to 10 mins till it is translucent and light golden.

Now take it in a blender and make it into a fine puree.

Heat oil in a kadai. Add in fenugreek and mustard seeds. Add in curry leaves and saute for a min.

Add in the pureed masala and cook till oil separates from it. 

Add in chilli and coriander powder and mix well.

Now add in brinjal and toss well. Add in water and tamarind pulp, mix well. Cook till brinjal is cooked.

Now add in the fish pieces and cook till the fish is done.

Serve with rice.

Pictorial:
Take all your ingredients


Heat some oil in a pot


Add in a good amount of peeled shallots or sambar onions


add in sliced onions


add a good amount of curry leaves


sprinkle in some salt and turmeric powder


saute well


Cook till the onions gets soft and a little colour


add in tomatoes


saute well


take this in a blender


make it into a fine puree


Now in the same pan, add a touch of oil


crackle some mustard and fenugreek seeds


add in curry leaves


saute for a min


add in pureed masala


now add in some chilli powder and coriander powder


mix well


cook till oil separates


add in sliced brinjal


Mix well


Add in tamarind pulp


pour in water


mix well and cook till brinjal is cooked


Add in your fish pieces, i used sardine / chala meen


mix well and cook till fish is done


Curry done


Serve..

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